La Patisserie in Kidlington Menu

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La Patisserie in Kidlington has no menu available, but can choose from many other options such as Chips or Mixed Pickle from Jaypur Restaurant. Mission Burrito offers many options including Sparkling Water and Still Water. Burger King includes a wide range like Mayonnaise or Ketchup. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Toby Carvery and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Side Salad £2.00
Beer Battered Line Caught Cod with Chips & Salad £10.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

Royal Salute £6.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Italian Coffee £3.50
ALOO PARATHA £2.50
MURGH BIRYANI (Chicken) £9.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Sambuca £2.25
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50

Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Double Espresso £2.50
Honey Roast Ham Salad £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Baileys Coffee £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

£7.95
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.