La Ma Ma in Wigan Menu

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La Ma Ma in Wigan has no menu available, but can choose from many other options such as Moroccan Mint or Masala Chai from The Fig & The Olive. Dining Room at G Casino Sandcastle offers many options including Britvic Tonic 200ml and London Essence Ginger Ale 200ml. Revolution includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. fried pineapple and fried banana from . The Raj offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chips Reg: £1.10, Large: £1.60
Chicken Nuggets (8) with chips £3.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20

Roast Duck with Beansprouts £5.90
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
King Prawn in Garlic Sauce £5.60
Ham Omelette £5.20
King Prawn Chow Mein £5.50
Cantonese Style Fillet Steak £8.30
Singapore Vermicelli (Hot) £5.30
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Garlic Fried Noodles £2.50
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.

Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Donner Wrap £1.99
Peri Peri Strips £2.50
Naan Bread £0.90
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Half and Half £6.99
Create Your Own £5.50
- Any 4 toppings of your choice.
Chicken Fillet Burger £2.50