La Fromagerie in Highbury Menu

 Cheese Board

• French Cheese Board £27.00
  • Selection of Petit Chaource, Comté d’Estive (250g) and Fourme d’Ambert (250g).
• British Cheese Board £27.00
  • Selection of Baron Bigod (250g), Lincolnshire Poacher Double Barrel (250g) and Colston Bassett Stilton (250g).
• Italian Cheese Board £27.00
  • Selection of Robiola Rochetta, Sant Andrea (250g) and Gorgonzola Naturale (250g).

 Fresh Cheese

• Burrata (300g) £7.90
  • A Puglian treat! In the style of Mozzarella but creamier and meltingly rich. The taste is all at once rich, sweet, juicy, and makes a perfect sauce for pasta.
• Innes Goat’s Curd (200g) £5.25
  • An unpasteurized curd that is deliciously light & delicate - perfect for spreading onto toast in the morning with a sprinkling of sea salt crystals, or use in cooking both savory & sweet dishes.
• Kupros Dairy Fettle (Feta-Style Cheese) (150g) £5.00
  • Hand-made and batch fermented in small barrels for a few weeks - a wonderful savory ewe's milk feta using an old family recipe.
• Kupros Dairy Anglum (Haloumi-Style Cheese) (250g) £8.00
  • Unripened pure white cheese using an old family recipe. Uncooked it has a flaky layered texture with a subtle piquant, floral and buttery briny flavor. When cooked it becomes like a savory marshmallow.
• La Fromagerie House Organic Olive Oil (500ml) £14.00
• White Hand Baked Sourdough £6.50
• Spaghetti di Grano Duro (500g) £5.75

 Goat Cheese

• Caprini al Tartufo (125g.) £5.00
  • A pasteurized fresh cow and goat curd cheese with shaved black Umbrian truffles. The light blackcurrant and citrus notes of the creamy cheese are offset beautifully by the earthiness of the truffle.

 Soft Bloomy Cheese

• Brie De Meaux (250g) £8.25
  • The undisputed king of brie styles. It is made amongst the lush green pastures of ile de france.

 Semi-Hard & Hard Cheese

• Keen’s Farmhouse Cheddar (250g) £7.00
  • Unpasteurised cow’s milk cheddar from wincanton in somerset. Buttery & rich with a fruity tang.
• Parmigiano Reggiano (250g) £10.00
  • From a farmhouse dairy in the prime grazing areas around reggio emilia. The best parmesan we have tasted.
• Comté D’estive (250g) £8.75
  • Made with the best summer milk from the wild alpine pastures of franche-comté.
• Pecorino Sardo Canestrato (250g) £11.50
  • Unusually for a pecorino, the sardo canestrato has a little goats milk added for a delightful extra tang.
• Old Groendal (250g) £12.00
  • A farmhouse gouda style from roeselare in belgium he flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystallization with some creaminess breaking down. A perfect cheese for beer.
• Tomme De Savoie (250g) £7.80
  • An earthy, rustic semi-hard cheese from the french alps. The smooth creamy paste has the flavour of milk and sweet young nuts.
• Sainte Nectaire (250g) £8.00
  • One of the most popular semi-hard cheeses in france, the raw milk sainte nectaire showcases the wild terroir of the auvergne region. The dark downy rind often tastes of earth & sugar snap peas.
• Queso Curado Zorita (250g) £9.00
  • A sweet and nutty farmhouse manchego style cheese from zorita farm in salamanca. A smoother paste and fruitier flavour profile separate it from our farmhouse manchego.
• Le Gruyère Reserve (250g) £11.25
  • Classic swiss gruyère with a fruity grainy texture & tasting stronger & nuttier than the french equivalent.
• Chällerhocker (250g) £11.50
  • Very reflective of the appenzeller style with its sweet hazelnut aroma & chewy texture, although this cheese has a fully more robust taste.

 Washed Rind Cheese

• Taleggio Di Val Brembana (250g) £6.25
  • An ancient wash rind cheese from bergamot in northern italy, it has a sappy floral flavour and rich soft texture.

 Blue Cheese

• Colston Bassett Stilton (250g) £7.50
  • Pasteurised cow’s milk blue made using a traditional rennet from nottinghamshire. Our favourite classic stilton, rich & creamy with a sweet biscuity flavour.
• Fourme D’ambert (250g) £6.75
  • Known as the 'connoisseur’s blue cheese.' capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.
• Roquefort (250g) £11.25

 Cheese for Fondue & Raclette

• Sliced Raclette Comtoise Cheese (400g - Enough for 2 Adults) £11.00
  • Cheese only. The quintessential alpine melting cheese, the savoyard raclette comtoise is best enjoyed grilled. The pate becomes golden and stringy and the rind like crispy crackling. Delicious.
• Cheese for Fondue (Enough for 4 Adults) £30.00
  • 275g beaufort chalet d'alpage, 275g comté, 275g emmental français. Everything you need for a perfect savoyard fondue.

 Cheese Biscuits & Bread

• Spelt Biscuits (120g) £3.50
• Charcoal Biscuits (120g) £3.50
• Quarter Sliced Poilane Sourdough £3.20
• Little Bread Peddler Sourdough Baguette £3.15
• Whole Handmade Sourdough Loaf £6.50
• Caraway Biscuits (120g) £3.50

 Made by La Fromagerie

• La Fromagerie Seasonal Jam (300g) £7.95
  • Made in our kitchens in marylebone with the best seasonal fruit.
• La Fromagerie Seasonal Chutney (300ml) £7.95
  • Made in our kitchens in marylebone with the best seasonal fruit & vegetables.
• La Fromagerie Pesto (1/4 Pint) £10.00

 Charcuterie

• Saucisson Sec Des Pyrénées (250g) £10.00
• Salame Al Tartufo (250g) £14.50

 Larder

• La Fontaine Butter Unsalted (250g) £3.95
  • Light & floral raw milk butter from poitou-charantes.
• Bungay Butter (200g) £5.75
  • Rich and complex raw milk cultured butter from fen farm dairy in suffolk.
• Six Free Range Organic Eggs £3.15
  • Rich, bright orange yolks characterise these very special eggs from rookery farm in rye, east sussex.
• Pyrenean Honey (500g) £14.00
  • Fragrant cold pressed honey from the wild hillsides of the pyrenees.
• Cornichons (1/2 Pint) £5.50
• Cerignola Olives (1/2 Pint) £5.50
• Pedroni Nero Balsamic Vinegar (250ml) £20.75
  • A lovely dark, honeyed & silky texture balsamic with a syrupy texture
• White Truffle Oil (250ml) £20.00
• Truffle Honey (120g) £8.50
• Unwaxed Sorrento Lemon £1.95
• Anchovies in Oil (100g) £6.70
• Portuguese Sardines in Oil (125g) £3.00
• Portuguese Tuna in Oil (120g) £4.50
• Spaghetti Di Grano Duro (500g) £5.75
• Antica Enotria Sugo Al Basilico (314ml) £4.95
• Antica Enotria Sugo All'arrabbiata (314ml) £4.95
• La Fromagerie House Olive Oil (500ml) £14.00
• Membrillo (120g) £5.00
• Damson Paste (75g) £3.00

 Chocolate

• Honey and Sea Salt Caramels From Suffolk Beekeepers £16.50
• Valrhona Cocoa Dusted Almonds £10.00
• Original Bean Bar – Beni Wild Harvest 66% £8.00

 Drinks

• Kernel Pale Ale (33cl) £3.85
  • Using unique & seasonal hops, all batches of pale ale are bottle conditioned leaving sediments at the bottom of each bottle. It is advisable to pour gentle if you prefer the sediments to remain in the bottle, although we rather like the mix of flavour sensations when they are mingled.
• Kernel Table Beer (33cl) £3.25
  • A light, low alcohol beer to be enjoyed at any time of day but especially for a relaxed lunch or even a pre-dinner drink.
• Kernel Export Stout (33cl) £4.50
  • Gold medal winner at the siba south east brewing awards: best bottled beer. Based on a recipe from a london brewery in 1890, this east london microbrewery has achieved an outstanding inky black stout.
• Prosecco Di Conegliano (75cl) £18.85
  • Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. Well structured as the vines are on hilly slopes which result in good drainage and even amount of sunlight.
• La Fromagerie Bouzy Champagne (75cl) £38.25
  • This is a delicious champagne, we chose it in particular (after trying a lot of champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. There is a good balance between power, gentle acidity & freshness with a long, elegant finish.
• La Fromagerie Château Le Roc White (75cl) £16.95
  • A classic fruity, green & flinty white bordeaux with a lovely rich finish. Lightly chilled it will serve well as an aperitif or pair with fish & shellfish, as well as fresh & drier goat cheeses.
• Sancerre (75cl) £26.50
  • Pascal thomas’s flinty earthy classic wine is the desired accompaniment for the local goats cheese. This sancerre is an incredibly vivid, pungent wine, with grassy, gooseberry aromas and plenty of acidity.
• Domaine Dampt Chablis (75cl) £27.00
  • A multi-award winning vineyard producing wine from a parcel of old vines that lie alongside the grand cru vineyards of les clos & vaudesirs. This finely balanced wine shows huge finesse & intensity, with warm summer hay aromas tinged with a concentration of bone dry minerality.
• Château Bordeneuve (75cl) £14.40
  • A fantastic value claret to be enjoyed with roast meats and cheese. It has good structure but a silky finish with hints of anise & wild herbs.
• La Fromagerie Château Le Roc Red (75cl) £16.95
  • Jean-luc and frederic ribes work their vineyard on a 32 acre property south of toulouse. They take full advantage of the terroir in producing vigorous tasting wines. We chose this for our house wine as it packs a punch for the money, and is extremely versatile. Lovely hits of cherry & spice with forward tannins make this a great modern style everyday wine.
• Port: Quinta De La Rosa Tawny Tonel No. 12 (50cl) £31.45
  • This port has been stored in small wooden casks and is blended to produce a tawny port with the characteristics of a port of 10 years old.

30 Highbury Park, Highbury, London, N52AA ,

Highbury Restaurants

• Highbury European Menus

London Restaurants

• London European Menus

Greater London Restaurants

• Greater London European Menus