L Roberts in Crewe Menu

 Appetisers

• Mixed Starter (For 2) £11.95
  • Combination of spare ribs, vegetable spring rolls, chicken satay, prawn toast & Thai fish cake.
• Prawn Cracker £2.00
• Thai Fish Cake £4.75
  • Deep fried Thai traditional spicy fish cakes served with sweet & sour sauce, dice vegetables & crushed peanuts.
• Chicken Satay £4.75
  • Barbecue skewered of chicken marinated in mixed spices served with authentic Thai peanut sauce.
• Tiger Prawn Tempura £4.95
  • Deep fried marinated tiger prawns wrapped in pastry served with sweet chilli sauce.
• Duck Spring Roll £4.75
  • Roasted duck, glass noodles, cabbage & carrots wrapped inside a pastry.
• Spare Ribs £5.25
  • Roasted spare ribs marinated in our chef's special BBQ honey sauce.
• Prawn Toast £4.50
  • Deep fried prawn on toasts sprinkled with sesame seeds. Served with sweet chilli sauce.
• Aromatic Crispy Duck £8.95
  • Aromatic crispy duck with pancake & dressing.
• Golden Bags £4.75
  • Deep fried thin pastry bags filled with pork marinated with white pepper, garlic & coriander roots.
• Chicken Wings £4.50
  • Fried chicken wings marinated with coriander roots topped with chef's special red wine sauce.
• Veg Mixed Starters (For 2) £10.95
  • Combination of vegetable tempura, deep fried beancurd, spring rolls & sweetcorn cake.
• Beancurd Red Wine £4.50
  • Fried beancurd topped with chef's special red wine sauce.
• Vegetable Tempura £4.50
  • Deep fried vegetables coated in a light crisp tempura batter. Served with sweet chilli sauce.
• Vegetable Spring Rolls £4.50
  • Deep fried vegetables spring rolls filled with mixed vegetables & glass noodles wrapped inside a pastry.
• Steam Pork & Prawn Dumplings £4.95
  • Steamed chef's special recipe dumplings.

 Soups

• Tom Yam £4.50
  • A famously traditional hot & sour soup with mushroom, lemon grass, kaffir lime leaves & lime juice.
• Tom Kah £4.50
  • Famously smooth hot & sour soup with mushroom, lemon grass, kaffir lime leaves & lime juice with coconut milk.
• Fisherman's Soup (Seafood Only) £5.95
  • Hot & sour clear soup with selection of mixed seafood, coriander root, sweet basil leaves, kaffir limes leaves & lemon grass.

 Salad

• Larb Woon Sen £7.50
  • Well known spicy vermicelli salad with king prawn, pork loin & chicken with Thai herbs, mixed with ground roasted rice, spring onions, shallot, coriander, kaffir lime leaves & lime juice.
• Larb Gai £6.50
  • Chicken cooked with Thai herbs mixed with Thai herbs, mixed with ground roasted rice, spring onions, shallot, coriander, kaffir lime leaves & lime juice.
• King Prawn Spicy Salad £7.50
  • Spicy king prawn salad tossed with shallots, lemongrass, kaffir lime leaves, spring onion, coriander & Thai chilli paste.
• Mixed Seafood Salad £7.50
  • Spicy mixed seafood salad with onion coriander & fresh chilli.
• Grilled Pork Loin Salad £6.50
  • Spicy grilled pork loin salad with fresh chilli, onions, carrot, cucumber, spring onion, coriander & lime juice.
• Grilled Beef Sirloin Salad £8.50
  • Slice of grilled sirloin with fresh chilli, onions, carrot, cucumber, spring onion, coriander & lime juice.

 Curries

• Thai Green Curry £6.50
  • A traditional Thai green curry with coconut milk, bamboo shoots, pepper & Thai herbs.
• Thai Red Curry £6.50
  • A traditional Thai red curry with coconut milk, bamboo shoots, pepper & Thai herbs.
• Massaman Curry £6.50
  • Smooth mild curry made with potatoes & onion.
• Yellow Curry £6.50
  • A smooth mild curry made with potatoes, onions, yellow curry paste & coconut milk.
• Jungle Curry (Spicy) £6.50
  • A famously traditional watery curry made with galingale, kaffir lime leaves, hot basil leaves, bamboo shoots, fine beans, fresh peppercorn & ground roasted rice without coconut milk.
• Pa Neng £6.50
  • A thick dry red curry made with kaffir lime leaves, fine beans, sweet basil leaves, red curry paste & coconut milk.

 Stir Fried Dishes

• Stir Fried Cashew Nuts £6.50
  • Stir fried with cashew nut, onions, peppers, mushrooms, spring onions in chef's special sauce.
• Stir Fried Ginger & Mushroom £6.50
  • Stir fried ginger with mushrooms, onions, peppers & spring onions.
• Stir Fried Garlic & Pepper £6.50
  • Stir fried with crushed garlic, black pepper, red & green peppers, carrots, onions & spring onion topped with crispy garlic.
• Three Flavour Sauce £6.50
  • Stir fried three flavour sauce with diced of pineapple & peppers.
• Sweet & Sour £6.50
  • Stir fried onions, pineapple, cucumber, peppers, tomatoes, spring onions & carrots in Thai sweet & sour sauce.
• Special Chilli Sauce (Spicy) £6.50
  • Stir fried with peppers, onions, spring onions, carrots, mushroom & broccoli in chilli paste.
• Stir Fried Oyster Sauce £6.50
  • Stir fried with spring onions, carrots, mushrooms, peppers in oyster sauce.
• Stir Fried Hot Basil (Spicy) £6.50
  • Thailand most famous spicy stir fried with hot basil leaves with fine beans, mushrooms, peppers & fresh chilli.
• Stir Fried Chilli Paste (Spicy) £6.50
  • Stir fried with fresh peppercorns, fine beans, Thai red curry paste & dry coconut milk.

 Special Dishes

• Thai Corner Roasted Duck £7.95
  • A slice of deep fried marinated roasted duck topped with tamarind sauce & sprinkle with crispy shallot & roasted cashew nuts. Served with slices of iceberg.
• Gai Thai Corner £7.50
  • Stir fried sliced chicken in light batter with pineapples, spring onions, mushrooms, water chestnuts & lotus seed topped with tamarind sauce.
• Weeping Tiger £10.95
  • Grilled slice sirloin steak & drizzled with black pepper sauce.
• Seafood Medley £9.95
  • Scallop, mussels, squid & prawns stir fried with celery, onions & peppers, in a turmeric curry sauce finished off with eggs & drizzled with chilli oil.

 Massaman Lamb Curry >> Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onion & cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon & chillies. This is one of the favourite dishes of the Thai royal family.

• £8.50

 Vegetables Dishes

• Stir Fried Spinach in Oyster Sauce £5.50
• Stir Fried Broccoli in Oyster Sauce £5.50
• Stir Fried Beansprouts in Oyster Sauce £5.50
• Stir Fried Seasonal Mixed Vegetables £5.50

 Rice & Noodles

• Pineapples Fried Rice £6.95
  • Fried rice with bite size pieces of chicken, tiger prawns, pineapples & cashew nuts.
• Singapore Vermicelli £6.95
  • Stir fried hot & spicy rice noodles with chicken, tiger prawns & vegetables topped with sesame seeds & drizzled with chilli oil.
• Pad Thai Noodles £6.50
  • Traditional Thai style stir fried noodles with spring onions, bean sprouts, carrots in tamarind sauce. Served with crushed peanuts & fresh lemon.
• Pad Sen Mee £6.50
  • Stir fried vermicelli rice noodles with julienne carrots, spring onions, peppers, onions in light soy sauce.
• Special Fried Rice £6.50
  • Stir fried rice with onions, carrots, spring onions. Served with fresh lemon.
• Plain Fried Noodles with Veg £3.00
• Jasmine Plain Rice £2.25
• Egg Fried Rice £2.50
• Coconut Rice £2.60
• Chips £2.50
• Sticky Rice £3.00

 Signature Appetisers

• Grilled Sirloin Beef Lime Juice £8.95
  • Sliced of grilled medium rare sirloin beef with chopped fresh chilli & garlic. Served with a side of slice iceberg, carrots & cabbage.

 Chef's Main Course

• Pad Char Pla (Spicy) £11.95
  • Deep fried sea bass, stir fried with fines beans, galingale, peppercorns, lemongrass in chef's special sauce.
• Pla Sa Mun Pai (Spicy) £11.95
  • Deep fried sea bass topped with Thai herb spicy salad sauce.
• Stir Fried Red Wine Sauce £6.50
  • Stir fried your selected meat with peppers, onions, spring onions, mushroom in red wine sauce (please select your meat).
• Spicy Drunken Udon Noodles £6.50
  • Stir fried fresh udon noodles with hot basil leaves in chef's special sauce (please select your meat).

 Set Banquets

• Set Banquet A £33.90
  • Minimum for 2 persons. Starter - mixed starter, a beautiful mixed selection of Thai appetisers. Main courses - chicken Thai green curry, pork loin with sweet & sour sauce, beef topside with oyster sauce, beef topside with oyster sauce, jasmine plain rice.
• Set Banquet B £39.90
  • Minimum for 2 persons. Starter - mixed starter, a beautiful mixed selection of Thai appetisers. Main courses - beef topside red curry, king prawns with special chilli sauce, chicken with ginger & mushroom, stir fried seasonal mixed vegetables, jasmine plain rice.
• Set Banquet C £51.90
  • Minimum for 2 persons. Starter - mixed starter, a beautiful mixed selection of Thai appetisers. Second course - aromatic crispy duck with pancake. Main course - beef topside in red wine sauce, lamb massaman curry, king prawns with garlic & pepper, stir fried seasonal mixed vegetables, jasmine plain rice.
• Veg Set Banquet £31.90
  • Minimum for 2 persons. Starter - mixed starter, combination of vegetable tempura, deep fried bean curd, spring rolls, sweetcorn cake. Main course - mixed vegetables red curry, tofu with cashew nuts, stir fried seasonal mixed vegetables, jasmine plain rice.

107 Nantwich Road, Crewe, Cheshire, CW26AW ,

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