L H Tang in Chelmsford Menu

Are you the owner? Manage this listing for free.

L H Tang in Chelmsford has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Villagio Ristorante includes a wide range like Aspalls Suffolk Cider 5.5% 330ml or Billagio House Larger 4.8% 330ml. GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF) from . Chiquito offers Robin Hood and Little John and Fanta Orange Zero (2 Litre).

Nearby Sample Menus

Balti Mushroom Dupiaza (V) £4.25
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
King Prawn Biryani £6.80
Balti Keema Jalfrezi £4.65
Balti Lamb Tikka Jalfrezi £5.45
Mushroom (V) £3.95
King Prawn Butterfly £3.50
Bombay Aloo (V) £2.35

Greek Sausage £14.00
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Gigantes £4.50
- White beans baked in a tomato sauce.
Grilled Halloumi £5.80
Pasturma £6.00
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Lamb £7.00

Prawns £4.20
Scotch Egg £1.30
Roast Chicken & Sage and Onion Stuffing £3.60
Jam £0.90
Boiled Egg £4.20
Marmite £2.10
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10
Dr Pepper (500ml) (Bottle) £1.50

King Prawn Fried Rice £5.90
Singapore Fried Rice Noodle £5.50
Prawn Crackers £2.00
King Prawn in Sambar Sauce £8.20
Japanese Style Pork £6.50
Mix Vegetables in Sweet & Sour Sauce £4.90
Beef in Black Bean Sauce £6.20
Black Pepper Tofu £4.90

Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.

Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Dips £1.50
- Chilli sauce or garlic sauce.
Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Avocado & Feta Salad £7.00
- Avocado, feta cheese, tomatoes in a lemon & olive oil dressing.
Halloumi Tava (V) £14.00
- Halloumi, spinach, asparagus, onions, cream sauce.