Krazy Chef in Chelmsford Menu

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Krazy Chef in Chelmsford has no menu available, but can choose from many other options such as Sparkling Water or Mineral Water from Sahara Grill. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Heli Park includes a wide range like 1.5Ltr Bottle or Water. Water and 7 Up from . Tgf Pizza offers Ali and Aranciata San Pellegrino.

Nearby Sample Menus

Lamb Tikka Curry £4.95
Balti Tandoori Fish - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Keema £4.35
Lamb Tikka Biryani £6.20
Chicken Tikka Keema Naan £2.15
Meat £4.35
Keema Garlic £4.75
Vegetable Rice £2.00

Chips with Feta £4.20
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Greek Olives £2.95
- Selection of Greek olives.
Chicken £12.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Pita Bread £1.50
Greek Sausage £5.50
- Grilled Greek sausage.
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.

Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Sausage £3.00
Bacon, Fried Egg & Melted Cheese £5.00
Andy’s Hunters Chicken £5.40
- Chicken, rashers of bacon cheese & BBQ sauce.
Sausage & Homemade Egg Mayo £3.70
Roast Ham £3.15
Espresso £1.50
Plain £3.00

Tofu in Satay Sauce £4.90
Mushrooms in Oyster Sauce £5.00
Lamb with Ginger & Onion £7.80
Black Pepper King Prawn £8.20
Mongolian Style King Prawn £8.20
King Prawn in Sambar Sauce £8.20
Kung Po Beef £6.20
Salt & Pepper Ribs £5.90

Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.

Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Pan Fried Prawns £8.50
- Prawns, green & red peppers, garlic in homamade tomato sauce.
Dips £1.50
- Chilli sauce or garlic sauce.
Halep Kebab £17.00
- Diced bread, halep sauce, adana kofte & melted butter on top.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.