Krazy Chef in Chelmsford Menu

Are you the owner? Manage this listing for free.

Krazy Chef in Chelmsford has no menu available, but can choose from many other options such as Sparkling Water or Mineral Water from Sahara Grill. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Heli Park includes a wide range like 1.5Ltr Bottle or Water. Water and 7 Up from . Tgf Pizza offers Ali and Aranciata San Pellegrino.

Nearby Sample Menus

Special Biryani £5.95
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
Balti Prawn £4.55
Tandoori Mixed Kebab £2.95
Stuffed Pepper £2.95
Tandoori King Prawn Massalla £7.50
Balti Mushroom Bhuna (V) £4.25
Balti King Prawn £6.15

Sausage £6.50
Greek Olives £2.95
- Selection of Greek olives.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Grilled Halloumi £5.80
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.

Tea £1.00
Vegan Sausage, Hash Brown & Baked Beans £4.40
Brie, Cranberry Sauce & Red Onion £3.60
Bacon, Fried Egg & Melted Cheese £5.00
Macchiato £1.50
Egg Mayo £2.90
Roast Chicken & Crispy Bacon £3.70
Carol Special £4.50
- Italian chicken, cream cheese, lettuce tomato cucumber.

Pork Curry £5.80
King Prawn in Oyster Sauce £7.80
Satay Chicken x 4 Pcs £5.50
Beef Teriyaki £6.20
Pork with Ginger & Onion £5.80
Szechuan Style Stir Fried Vegetables £4.90
Black Pepper King Prawn £8.20
King Prawn in Sweet & Sour Sauce £7.80

Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.

Lamb Chops (2 Pieces) & Lamb Ribs (4 Pieces) £18.00
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Salad £3.00
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Olives £3.00
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.