Kovalam Restaurant in Colchester Menu

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Kovalam Restaurant in Colchester has no menu available, but can choose from many other options such as English Cheese Board Selection of the day with Cheese Biscuits, small salad selection and an Apple Chutney or Fresh Strawberry and Kiwi Trifle – a traditional trifle with layers of sponge and crème anglais, fruit served with Whipped vanilla cream from Affinity Catering. Byron Chelmsford offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Dr Chippy's includes a wide range like Water or Cans. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Barnes Farm offers Salsa Restaurant Bar and Spicy Onion Rings.

Nearby Sample Menus

*Chocolate Fountain -
Stir Fried Chinese Green Vegetables -
Mixed Fresh Fruits Salad -
Jam Tarts -
Onion Rings -
Crispy Seaweed -
Udon (Fat Noodls) -
Congee with Mixed Seafood & Meat -

sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.20
- KING PRAWN £6.45
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
onion naan stuffed with onions £1.70
dansak with pineapple, lentils, lemon juice & herbs -
- CHICKEN / PRAWN / MEAT £5.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Fanta Orange £1.43
Doner Meat and Chips £7.14
Chicken Nuggets £5.14
Ribs £7.86
- Choice of small or large.
Steak & Kidney Pie £3.86
Large Sausage in Batter £2.14
House White £11.00
Budweiser (Can) £3.00

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
King Prawn £8.50
Lamb Tikka £6.95
Bombay Aloo (Hot potato Bhajee) £2.30
Chicken £5.95
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Lamb Tikka £7.50
Naan Peshwari Stuffed with coconut and sultanas £2.40

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- VEGETABLE £4.40
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- VEGETABLE £4.40
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
stuffed naan stuffed with spiced mixed vegetables £1.40