Kiplings Tandoori in Hendon Menu

 Appetisers

• Prawn Puri £4.95
  • Bhuna prawn in tasty sauce served on top of puri bread.
• Onion Bhaji £3.25
  • Lightly spiced deep fried onion patties.
• Samosa £3.95
  • Crispy deep fried spicy triangles stuffed with meat or vegetables.
• Tikka £4.95
  • Dried chicken or lamb marinated with mild tandoori hurt barbecued in clay oven served with spices and yog salad.
• Sheek Kebab £3.95
  • Finely minced lamb garnished with mix spice & fried in ghee or clay oven.
• Spicy Squid Ring £4.95
  • Sea squid marinated with mix spices, deep fried. Served with mix salad and sauces.
• Grilled Lamb Chops £5.95
  • Freshly prepared lamb chops marinated with our special homemade spiced and char-grilled in clay oven.
• Tandoori Paneer £4.95
  • Indian cottage cheese with onions and peppers marinated in lightly spiced and char-grilled in clay oven.
• Liver Hazri £4.95
  • Chopped fried chicken livers cooked in a tangy sauce of red wine, lemon and lime. A starter not available anywhere else.
• Machli Chili Fried £3.95
  • Finely fish tikka stir-fried with fresh green chili, herbs, coriander and spices.
• Kiplings Mix £5.95
  • A mix combination of hariali mughi tikka, chicken tikka, lamb tikka and aloo vegetable pakura.
• Hariali Murghi £4.95
  • Pieces of chicken, green peppers, mint, mustard paste, coriander, marinated in mixed sauces and then barbecued in oven clay. Served with salad and sauces.
• Chili Paneer £4.95
  • Cubes of home made cheese, green peppers, onions and tomatoes marinated in spices and yogurt. Grilled in the tandoor.

 Main Course

• Chili Chicken Bayangs £8.95
  • Chicken cooked with fried onions, mixed pepper & fresh green chili medium hot in a thick sauce.
• Chicken Chasnidargh £8.95
  • An exclusive dish only available here made with our unique sauce blending honey. Lime and balsamic vinegar, a distinctive sweet and sour flavour.
• Sagwala Chicken £7.95
  • Chicken cooked with spinach ginger, garlic & spices medium hot.
• Kadai Chicken £9.95
  • Succulent boneless chicken cooked with pounded spices, mushroom, tamarind sauce and fresh coriander. Served inside a basket shaped poppadum.
• Chicken Korma £7.50
  • Very mild diced chicken flavoured with almond, coconut cooked with fresh cream.
• Chicken Tikka Masala £8.95
  • Diced barbecued chicken pieces flavoured with fenugreek, cooked with peeled tomatoes, butter honey almond, coconut & ground spices.
• Chicken Hydrabad £7.75
  • Brought to your table sizzling served on hot iron skillet, flavoured with coconut and mixed budums.
• Kalapuri Murgh £8.50
  • A traditional hot chili & spicy chicken dish garnished with chopped leeks, and peppers, served inside a basket-shaped poppadum.
• Dhaba Lamb £9.95
  • Very spicy lamb, a distinct bite to your plate, sour and mouth-watering. Served in a basket-shaped poppadum.
• Guste Kabul £9.95
  • Lamb marinated with chana beans and lemon served in a karahi.
• Lamb Green Chilly £7.75
  • A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind flavour.
• Lamb Achari £6.25
  • Medium spiced lamb cooked with mixed tangy pickle.
• Pasand £8.75
  • Thin fillets of lamb marinated in cream and spiced, cooked in wine with herbs, almonds and pistachios, a specialty of the house.
• Lamb Anansa £9.95
  • Tender pieces of meat cooked in a pan fried butter, garlic, honey and soya in a tangy sauce. Served with whole pineapple. A very creative and exotic dish.
• Lamb Chop Bhuna £10.95
  • Marinated lamb in mixed Indian spiced, grilled in our day oven and then cooked in the chef's special spicy sauce.
• Ak-Barli Lamb Shank £12.95
  • Chef's signature dish. A fashionable bony cut from the end of the leg - deliciously tender and flavoursome. A popular dish in our restaurant.
• Lamb Kaddu £9.95
  • Tender pieces of lamb cooked with pumpkin, mix ground spice, crushed garlic in a medium spiced sauce. Served with a bit of twist. A very popular dish.
• Biriani (Zafrani) £9.95
  • Lamb or chicken cooked with saffron rice, nuts and raisins. Served with vegetable curry/dall masala.
• Kiplings Special Biriani (Zafrani) £11.95
  • Chicken, lamb, prawns mixed with ground spice & basmati rice.
• Fish Biriani £10.25
  • A medium hot dish of tilapia firm fried cooked curry leaves freshly prepared spices with saffron rice, with mix vegetable curry/dall masala.
• Vegetable Biriani (Zafrani) £7.95
  • Mixed vegetables cooked with saffron flavoured basmati rice, served with vegetable curry or dall masala.
• Tikka Balti £7.95
  • Chicken/lamb cooked with clay oven, garlic mixed spice and balti paste this delicious dish medium hot.
• Murgh Kalapuri £7.95
  • A traditional hot chili and spicy chicken dish garnished with chopped leeks. Served inside a basket-shaped poppadum.
• Keema Murgh £15.95
  • Diced chicken, marinated in our chef's unique sauce and cooked in a clay oven over charcoal. Served with grilled peppers and onions.
• Chicken Tandoori (Half) £7.95
  • Two pieces of tender chicken on the bone, marinated in masala, yogurt, mixed spices, garlic-cooked at high temperatures in the oven clay.
• Tandoori Paneer £7.95
  • Fresh small pieces of home-made cheese with onions and peppers marinated in lightly spiced and char-grilled in clay oven.
• Tandoori Tikka £7.75
  • Tender pieces of cubed boneless lamb/chicken marinated in light spiced and yogurt, skewered and grilled to perfection in clay oven. Served sizzling with salad & sauces.
• Shashlik £8.95
  • Large pieces of lamb or chicken skewered with onion and peppers, marinated in a lightly spiced sauce, cooked in a tandoor. Served sizzling.
• Hariali Murghi Tikka £8.50
  • Pieces of chicken, green peppers, mint, mustard paste, coriander marinated in mixed sauces and then barbecued in clay oven.
• Jalfrezi Paneer £8.95
  • Indian cottage cheese, cooked with mixed peppers, green chillies, tamarind and spices. Medium hot.
• Jalfrezi £9.95
  • Chicken/lamb or prawn stir fried with red peppers, green peppers, onions, coriander, gingers, spices and fresh green chillies. Fairly hot dish.
• Rogan Josh £8.50
  • It is cooked in garlic and herbs & with lots of tomatoes, delicately flavoured with aromatic whole spices.
• Madras (Fairly Hot) £7.95
• Vindaloo (Hot) £7.95
• Karahi (Medium Hot) £7.95
• Dhansak (Lentils) £7.95
  • Lamb/chicken a sweet, sour hot.

 Fish & Seafood Dishes

• King Prawn Mooli £17.95
  • King prawns cooked with coconut milk, ginger, curry leaves, green chilli spices and served with fresh coconut bottom, a very unique dish. Worth a try.
• King Prawn Bhuna £12.95
  • King prawns (from the Bay of Bengal) with shells dry cooked in a medium thick sauce, with mixed peppers.
• Bhuna Fish £9.95
  • A Popular Bangladesh dish, boneless tilapia sweet water fish with dry cooked in a medium thick sauce, with mixed peppers, green chilli and deal in medium spice served with pilau rice.
• Mirch Masala £8.95
  • Chicken or lamb cooked with tamarind, green chillies and curry leaves. A spicy tangy dish with roasted dry chillies.
• Prawn Bhuna £7.25
  • Prawns dry cooked with fresh garlic, ground spices.
• Prawn Aubergine £12.25
  • Cooked king prawns in shell with aubergine, pan-fried, fresh ginger & pepper soya sauce.

 Side Dishes

• Chana Begun £4.95
  • A lightly spiced dish of aubergine, egg and chick peas.
• Bindi Bhaji £4.50
  • Fresh okra cooked in olive oil and spices.
• Saag £3.95
  • Spinach fried in olive oil with onions, peppers and fresh herbs.
• Cauliflower Bhaji £3.75
  • Fresh cauliflower pan-fried cooked with mixed spice.
• Bombay Potato £3.95
  • Potatoes oven-baked with mixed spices.
• Mushroom Bhaji £4.50
  • Mushrooms cooked in herbs and spices.
• Saag Aloo £3.95
  • Spinach and potato fried with onions, peppers and fresh garlic.
• Tarka Dhaal £3.50
  • Five mixed lentils slow-cooked in olive oil, garlic and Bengal spices.
• Sag Paneer £3.50
  • Spinach fried in olive oil with Indian cottage cheese.
• Chana Massala £3.75
  • Fairly spiced chick peas cooked with massala sauce, mix bread spice.
• Dry Mixed Vegetable Bhaji £3.50
  • Seasonal vegetables cooked with mixed Bengal spices.
• Mutter Paneer £3.95
  • Indian cottage cheese with green peas mixed spice cooked fresh cream in medium sauce.

 Bread

• Garlic Naan £3.50
  • Naan bread with garlic and butter.
• Naan Bread £2.95
  • Plain-flour bread cooked in our tandoor.
• Peshwari Naan £3.50
  • Naan bread with almonds, sultanas, coconut and pitstachio.
• Cheese Nan £3.50
  • Nan bread stuffed with cheese.
• Keema Nan £3.75
  • Stuffed with lamb mince.
• Onion Nan £3.25
  • Chopped with shallots.
• Stuffed Paratha £3.50
  • Whole grain bread, stuffed with mixed vegetables.
• Paratha £2.95
  • Plain or garlic whole-grain bread.
• Roti £1.95
  • Indian bread made from wheat flour.

 Sundries

• Popadom £0.85
  • Plain or spicy.
• Chutneys £0.85
  • Mango chutney/lime pickle/onion salad/mint sauce.
• Raitha £2.25
  • Plain or cucumber.
• Green Salad £2.95

 Rice

• Boiled Rice £2.65
  • Basmati rice.
• Pilau Rice £2.95
  • Saffron flavoured basmati rice.
• Lemon Rice £3.45
  • Lemon juice, cashew nuts, mustard seeds & curry leaf.
• Special Fried Rice £3.25
  • Basmati saffron rice with egg, green peas.
• Keema Fried Rice £3.25
  • Spicy minced lamb cooked with pilau rice.
• Shallots Rice £3.50
  • Pan-fried cooked with fresh coriander, boiled basmati rice.
• Cumin Rice £4.50
  • Basmati rice flavoured with roasted cumin and onion.

13 Finchley Lane, Hendon, London, NW41BN ,

Hendon Restaurants

• Hendon Asian Menus
• Hendon Indian Menus

London Restaurants

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• London Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus