Kiplings Tandoori in Hendon Menu

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Prawn Puri £4.95
- Bhuna prawn in tasty sauce served on top of puri bread.
Onion Bhaji £3.25
- Lightly spiced deep fried onion patties.
Samosa £3.95
- Crispy deep fried spicy triangles stuffed with meat or vegetables.
Tikka £4.95
- Dried chicken or lamb marinated with mild tandoori hurt barbecued in clay oven served with spices and yog salad.
Sheek Kebab £3.95
- Finely minced lamb garnished with mix spice & fried in ghee or clay oven.
Spicy Squid Ring £4.95
- Sea squid marinated with mix spices, deep fried. Served with mix salad and sauces.
Grilled Lamb Chops £5.95
- Freshly prepared lamb chops marinated with our special homemade spiced and char-grilled in clay oven.
Tandoori Paneer £4.95
- Indian cottage cheese with onions and peppers marinated in lightly spiced and char-grilled in clay oven.
Liver Hazri £4.95
- Chopped fried chicken livers cooked in a tangy sauce of red wine, lemon and lime. A starter not available anywhere else.
Machli Chili Fried £3.95
- Finely fish tikka stir-fried with fresh green chili, herbs, coriander and spices.
Kiplings Mix £5.95
- A mix combination of hariali mughi tikka, chicken tikka, lamb tikka and aloo vegetable pakura.
Hariali Murghi £4.95
- Pieces of chicken, green peppers, mint, mustard paste, coriander, marinated in mixed sauces and then barbecued in oven clay. Served with salad and sauces.
Chili Paneer £4.95
- Cubes of home made cheese, green peppers, onions and tomatoes marinated in spices and yogurt. Grilled in the tandoor.

Chili Chicken Bayangs £8.95
- Chicken cooked with fried onions, mixed pepper & fresh green chili medium hot in a thick sauce.
Chicken Chasnidargh £8.95
- An exclusive dish only available here made with our unique sauce blending honey. Lime and balsamic vinegar, a distinctive sweet and sour flavour.
Sagwala Chicken £7.95
- Chicken cooked with spinach ginger, garlic & spices medium hot.
Kadai Chicken £9.95
- Succulent boneless chicken cooked with pounded spices, mushroom, tamarind sauce and fresh coriander. Served inside a basket shaped poppadum.
Chicken Korma £7.50
- Very mild diced chicken flavoured with almond, coconut cooked with fresh cream.
Chicken Tikka Masala £8.95
- Diced barbecued chicken pieces flavoured with fenugreek, cooked with peeled tomatoes, butter honey almond, coconut & ground spices.
Chicken Hydrabad £7.75
- Brought to your table sizzling served on hot iron skillet, flavoured with coconut and mixed budums.
Kalapuri Murgh £8.50
- A traditional hot chili & spicy chicken dish garnished with chopped leeks, and peppers, served inside a basket-shaped poppadum.
Dhaba Lamb £9.95
- Very spicy lamb, a distinct bite to your plate, sour and mouth-watering. Served in a basket-shaped poppadum.
Guste Kabul £9.95
- Lamb marinated with chana beans and lemon served in a karahi.
Lamb Green Chilly £7.75
- A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind flavour.
Lamb Achari £6.25
- Medium spiced lamb cooked with mixed tangy pickle.
Pasand £8.75
- Thin fillets of lamb marinated in cream and spiced, cooked in wine with herbs, almonds and pistachios, a specialty of the house.
Lamb Anansa £9.95
- Tender pieces of meat cooked in a pan fried butter, garlic, honey and soya in a tangy sauce. Served with whole pineapple. A very creative and exotic dish.
Lamb Chop Bhuna £10.95
- Marinated lamb in mixed Indian spiced, grilled in our day oven and then cooked in the chef's special spicy sauce.
Ak-Barli Lamb Shank £12.95
- Chef's signature dish. A fashionable bony cut from the end of the leg - deliciously tender and flavoursome. A popular dish in our restaurant.
Lamb Kaddu £9.95
- Tender pieces of lamb cooked with pumpkin, mix ground spice, crushed garlic in a medium spiced sauce. Served with a bit of twist. A very popular dish.
Biriani (Zafrani) £9.95
- Lamb or chicken cooked with saffron rice, nuts and raisins. Served with vegetable curry/dall masala.
Kiplings Special Biriani (Zafrani) £11.95
- Chicken, lamb, prawns mixed with ground spice & basmati rice.
Fish Biriani £10.25
- A medium hot dish of tilapia firm fried cooked curry leaves freshly prepared spices with saffron rice, with mix vegetable curry/dall masala.
Vegetable Biriani (Zafrani) £7.95
- Mixed vegetables cooked with saffron flavoured basmati rice, served with vegetable curry or dall masala.
Tikka Balti £7.95
- Chicken/lamb cooked with clay oven, garlic mixed spice and balti paste this delicious dish medium hot.
Murgh Kalapuri £7.95
- A traditional hot chili and spicy chicken dish garnished with chopped leeks. Served inside a basket-shaped poppadum.
Keema Murgh £15.95
- Diced chicken, marinated in our chef's unique sauce and cooked in a clay oven over charcoal. Served with grilled peppers and onions.
Chicken Tandoori (Half) £7.95
- Two pieces of tender chicken on the bone, marinated in masala, yogurt, mixed spices, garlic-cooked at high temperatures in the oven clay.
Tandoori Paneer £7.95
- Fresh small pieces of home-made cheese with onions and peppers marinated in lightly spiced and char-grilled in clay oven.
Tandoori Tikka £7.75
- Tender pieces of cubed boneless lamb/chicken marinated in light spiced and yogurt, skewered and grilled to perfection in clay oven. Served sizzling with salad & sauces.
Shashlik £8.95
- Large pieces of lamb or chicken skewered with onion and peppers, marinated in a lightly spiced sauce, cooked in a tandoor. Served sizzling.
Hariali Murghi Tikka £8.50
- Pieces of chicken, green peppers, mint, mustard paste, coriander marinated in mixed sauces and then barbecued in clay oven.
Jalfrezi Paneer £8.95
- Indian cottage cheese, cooked with mixed peppers, green chillies, tamarind and spices. Medium hot.
Jalfrezi £9.95
- Chicken/lamb or prawn stir fried with red peppers, green peppers, onions, coriander, gingers, spices and fresh green chillies. Fairly hot dish.
Rogan Josh £8.50
- It is cooked in garlic and herbs & with lots of tomatoes, delicately flavoured with aromatic whole spices.
Madras (Fairly Hot) £7.95
Vindaloo (Hot) £7.95
Karahi (Medium Hot) £7.95
Dhansak (Lentils) £7.95
- Lamb/chicken a sweet, sour hot.

King Prawn Mooli £17.95
- King prawns cooked with coconut milk, ginger, curry leaves, green chilli spices and served with fresh coconut bottom, a very unique dish. Worth a try.
King Prawn Bhuna £12.95
- King prawns (from the Bay of Bengal) with shells dry cooked in a medium thick sauce, with mixed peppers.
Bhuna Fish £9.95
- A Popular Bangladesh dish, boneless tilapia sweet water fish with dry cooked in a medium thick sauce, with mixed peppers, green chilli and deal in medium spice served with pilau rice.
Mirch Masala £8.95
- Chicken or lamb cooked with tamarind, green chillies and curry leaves. A spicy tangy dish with roasted dry chillies.
Prawn Bhuna £7.25
- Prawns dry cooked with fresh garlic, ground spices.
Prawn Aubergine £12.25
- Cooked king prawns in shell with aubergine, pan-fried, fresh ginger & pepper soya sauce.

Chana Begun £4.95
- A lightly spiced dish of aubergine, egg and chick peas.
Bindi Bhaji £4.50
- Fresh okra cooked in olive oil and spices.
Saag £3.95
- Spinach fried in olive oil with onions, peppers and fresh herbs.
Cauliflower Bhaji £3.75
- Fresh cauliflower pan-fried cooked with mixed spice.
Bombay Potato £3.95
- Potatoes oven-baked with mixed spices.
Mushroom Bhaji £4.50
- Mushrooms cooked in herbs and spices.
Saag Aloo £3.95
- Spinach and potato fried with onions, peppers and fresh garlic.
Tarka Dhaal £3.50
- Five mixed lentils slow-cooked in olive oil, garlic and Bengal spices.
Sag Paneer £3.50
- Spinach fried in olive oil with Indian cottage cheese.
Chana Massala £3.75
- Fairly spiced chick peas cooked with massala sauce, mix bread spice.
Dry Mixed Vegetable Bhaji £3.50
- Seasonal vegetables cooked with mixed Bengal spices.
Mutter Paneer £3.95
- Indian cottage cheese with green peas mixed spice cooked fresh cream in medium sauce.

Garlic Naan £3.50
- Naan bread with garlic and butter.
Naan Bread £2.95
- Plain-flour bread cooked in our tandoor.
Peshwari Naan £3.50
- Naan bread with almonds, sultanas, coconut and pitstachio.
Cheese Nan £3.50
- Nan bread stuffed with cheese.
Keema Nan £3.75
- Stuffed with lamb mince.
Onion Nan £3.25
- Chopped with shallots.
Stuffed Paratha £3.50
- Whole grain bread, stuffed with mixed vegetables.
Paratha £2.95
- Plain or garlic whole-grain bread.
Roti £1.95
- Indian bread made from wheat flour.

Popadom £0.85
- Plain or spicy.
Chutneys £0.85
- Mango chutney/lime pickle/onion salad/mint sauce.
Raitha £2.25
- Plain or cucumber.
Green Salad £2.95

Boiled Rice £2.65
- Basmati rice.
Pilau Rice £2.95
- Saffron flavoured basmati rice.
Lemon Rice £3.45
- Lemon juice, cashew nuts, mustard seeds & curry leaf.
Special Fried Rice £3.25
- Basmati saffron rice with egg, green peas.
Keema Fried Rice £3.25
- Spicy minced lamb cooked with pilau rice.
Shallots Rice £3.50
- Pan-fried cooked with fresh coriander, boiled basmati rice.
Cumin Rice £4.50
- Basmati rice flavoured with roasted cumin and onion.

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Sparkling Water £1.80
- 330ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.

Still Water (Small) £2.20
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Green Salad £6.50
- Season green salad with olive oil dressing.
Chips £2.95
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.

Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Herbal Tea £2.00
1/4 Pounder with Cheese £6.95
7 Up £1.60
- Canned.
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Chips £3.25
- V.
Water £1.50
- Choice of still or sparkling.
Tarama £4.95
- With olive. Served with toasted pita bread.