Kings Ransom Restaurant in York Menu

Onion Bhaji (V) (VG) (GF) (DF) £4.25
- The famous spicy, crispy Indian fritters made with onions and gram flour.
Raghda Pethis (V) (VG) £4.95
- Vegetable and potato pattie served on a bed of spiced chickpea masala, topped with tamarind chutney, sweet yoghurt and mint chutney.
Chicken Pakora (DF) £4.95
- Tender, bite sized fried chicken pieces with garlic, ginger, coriander and fennel seeds.
Mumbai Fish Fry (GF) (DF) £5.95
- This finger-licking delight is very popular in the food joints of Mumbai.
Vada Pav (V) (VG) £5.50
- Mumbai`s all-time favourite burger. Deep-fried potato ball served in brioche with green chutney.
Punjabi Samosa Chaat (V) £4.95
- An amazingly delicious chaat.

Murgh Malai Tikka (GF) £5.95
- Chicken thigh boneless with garlic, ginger, cheese and cream.
Mint Corriender Tikka (GF) £5.95
- Chicken breast, yoghurt, mint leaves and spices.
Seekh Kebab (GF) £6.20
- Lamb mince skewers with ginger, garlic, garam masala, coriander.
Achari Paneer Tikka (V) (GF) £5.95
- Made from chunks of paneer marinated in spices and grilled in a tandoor.
Lamb Chops (GF) (DF) £6.50
- Marinated in garlic, ginger, beetroot and spices.

Railway Potato Curry (V) (VG) (GF) (DF) £7.95
- Mild potato curry traditionally served on the railways of India.
Kadai Cholley (V) (VG) (GF) (DF) £7.95
- Tea marinated chickpeas slowly simmered with onion, tomato and spices.
Chana Dal (V) (VG) (GF) (DF) £7.95
- This yellow lentil dish is cooked with mustard and curry leaves to leave sweet and nutty taste.
Baingan Bharta (V) (GF) (VG) £8.95
- A Punjab delight of smoked aubergine cooked with simple spices and herbs.
Saag Paneer (V) (GF) £8.95
- Spinach and paneer spiced with mustard seeds, cumin, garlic and fenugreek leaves.
Chicken Tikka Masala (GF) £8.95
- MOWGLI`S version of this uses the authentic silky tomato sauce, ginger, honey and fenugreek leaves.
Pork Belly Vindaloo (GF) (DF) £8.95
- Bursting with flavours and aromas. Spiced with black pepper and sweetened with jaggary.
Keema Matar (GF) (DF) £8.95
- Succulent ground lamb, ginger, cumin, cloves, cinnamon, nutmeg simmered for hours.
Punjabi Lamb (GF) (DF) £9.95
- Aromatic Slow cooked lamb with ginger, garlic and house spices.

Nearby Sample Menus

Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Garlic roast tiger prawns £2.50
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95

Seafood Fried Noodles (SO)(G)(S)(F)(CR) £12.80
Unagi Fried Rice (SO) (S) (E) £12.80
- Eel fried rice.
Bento 1 (SO) (G) (M) (E) (S) (F) (CR) £21.80
- Sushi & sashimi, assorted sashimi on sushi rice, ebi kataifi (3pcs) and mixed tempura.
Prosecco Serenello (ALC.11% 750ml) £21.00
Aburi Salmon £3.80
Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn mixed in wasabi & crispy batter.
Nasu Dengaku (V)(SO)(G)(S) £5.90
- Deep fried aubergine glazed with sweet miso sprinkled with sesame seed & spring onion.
Crispy Duck Roll (SO) (G) (S) £6.50
- Duck, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.

Still Water Small £2.50
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
Twice-Cooked Chips (V) £3.95
Loch Fyne Grillo [Sicily] £23.50
- Fresh, light & lively, with nutty, fruit driven flavours.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.

Diet Coke £2.75
- 330ml
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Sparkling Water 750ml £3.60
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Fevertree Elderflower Tonic 200ml £2.75