Kings Head in Bexley Menu

STARTERS STARTERS
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Soup of the Day (V) - with bread and butter £4.95
CHEFS CHOICE CHEFS CHOICE
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
CLASSICS CLASSICS
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
PASTA PASTA
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
BURGERS BURGERS
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • 50p extra change fries to hand cut chips -
  • 50p extra to add cheese/extra cheese -
SIDE ORDERS SIDE ORDERS
  • Fries £2.50
  • Hand Cut Chips £3.00
  • Garlic Ciabatta £2.50
  • Honey Roast Carrots £3.00
  • Seasonal Green Vegetables £3.00
  • Green Queen Olives £2.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Mixed Leaf Salad £2.50
  • Cauliflower Cheese £3.00
  • Onion Rings £2.95
  • Creamy Mash Potato £2.95
  • Bread and Butter £1.50
  • Rustic Bread and Oils £2.95
PIZZAS PIZZAS
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Extra toppings 90p
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
DESSERTS DESSERTS
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
SALADS SALADS
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
SUNDAY ROASTS SUNDAY ROASTS
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • ½ Roast Chicken -
  • Carved Beef, Turkey or Ham -
  • Carved Trio of Meats -
BAR PLATES BAR PLATES
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Baby Calamari - with garlic aioli £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Choose any 3 for £11.00
SANDWICHES SANDWICHES
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Mature Cheddar and Roast Onion (V) £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Honey Roast Ham Salad £4.95
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Eggs Benedict with Ham £5.95
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
HOT DRINKS HOT DRINKS
  • Selection of Flavoured Teas £1.95
  • English Tea £1.50
  • Mocha £2.50
  • Hot Chocolate £2.00
  • Americano £1.95
  • Cappuccino £2.50
  • Latte £2.50
  • Espresso £1.95
  • Double Espresso £2.50
  • Irish Coffee £4.95
  • Baileys Coffee £4.95

Nearby Sample Menus

  • Spare Ribs Peking Style £4.40
  • Pork Chop Suey £3.90
  • Special Omelette with Chips £4.10
  • Mixed Vegetables in Black Bean Sauce & Chilli £3.00
  • Chicken Omelette with Chips £4.10
  • 1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
  • King Prawns with Tomatoes £4.40
  • Spicy Squid in Salt & Chilli £4.40
  • - CHICKEN / PRAWN / MEAT £4.80
  • - KING PRAWN £6.45
  • keema & garlic naan stuffed with garlic spiced minced lamb £2.20
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - KING PRAWN £6.85
  • pathia sour & hot with garlic, onions, pepper & tomato puri -
  • Glutinous Rice in Lotu's Leaf -
  • Chocolate Fudge -
  • Udon (Fat Noodls) -
  • Beansprout -
  • Spare Ribs in Black Bean Sauce -
  • Onion Rings -
  • *Chocolate Fountain -
  • Fried Broccoli with Ginger Sauce -
  • Steam Butter Sponge Cake -
  • Mixed Seafood Udon Noodle Soup -
  • Banoffee Gateau -
  • Chicken Claw in Black Bean Sauce -
  • Ice Cream -
  • *Satay Chicken -
  • Special Fried Rice -
  • Congee with Pork -
  • PLAIN CHAWAL Long grain fluffy rice £2.30
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • NAN Classic Indian bread cooked in a clay oven £2.10
  • Martel Brandy £2.25
  • TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
  • French Coffee £3.50
  • GOSHT BIRYANI (Lamb) £9.95
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Kings Head

Kings Head

location

Address

65 Bexley High Street, Bexley, Kent, DA51AA ,

phone

Phone

01322553137

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 Bexley High Street, Bexley, Kent, DA51AA ,
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