Kings Arms in Chelmsford Menu

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Kings Arms in Chelmsford has no menu available, but can choose from many other options such as Chips or Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) from Akash. City Centre Restaurants (Uk) offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). Martellas includes a wide range like Cheeseburger with Sauce or Burger with Sauce. 7up and Dr Pepper from . Hawa offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Balit Keema £4.45
Balti King Prawn Bhuna £6.35
Meat £4.45
Lamb Tikka Curry £4.95
Mushroom Fried Rice £2.00
Chicken Tikka Massalla £5.25
Tandoori Chicken £2.50
Mushroom (V) £3.85

Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Patzarosalata £4.50
- Beetroot & garlic.
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Zucchini Fritters £5.50
- Courgette croquettes.
Greek Sausage £14.00
Pasturma £5.00
- Grilled beef sausage.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Greek Sausage £5.50
- Grilled Greek sausage.

Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
Danish Salami & Cheddar Cheese £3.70
Mocha £2.00
Roast Turkey, Stuffing & Cranberry Sauce £3.95
Sausage & Fried Onion £3.35
Lucozade (380ml) (Bottle) £1.50
- With choice of orange or original.
Earl Grey £1.00
Red Bull (250ml) (Can) £1.80

Mix Vegetables in Black Bean Sauce £4.90
Char Siu in Black Bean Sauce £5.90
Egg Fried Rice £3.30
Mongolian Style Char Siu £6.20
Mongolian Style Pork £6.20
Mulan's Szechuan Lamb £7.80
Mushroom Stir Fried Pork £5.80
King Prawn in Sweet & Sour Sauce £7.80

Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.

Skewer Lamb Shish (1) & Skewer Chicken Shish (1) £16.00
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).
Sparkling Water (330ml) £2.00
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.