Kings Arms in Chelmsford Menu

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Kings Arms in Chelmsford has no menu available, but can choose from many other options such as Chips or Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) from Akash. City Centre Restaurants (Uk) offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). Martellas includes a wide range like Cheeseburger with Sauce or Burger with Sauce. 7up and Dr Pepper from . Hawa offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
Tandoori Fish £2.85
Balti Vegetable Bhuna (V) £4.25
Tandoori Chicken Biryani £6.10
Balti Prawn Rogan Josh £4.75
Chicken Tikka Chilli Massalla £5.45
Sag Bhajee (V) £2.35
Mushroom Omelette £4.05

Greek Sausage £5.50
- Grilled Greek sausage.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Greek Olives £2.95
- Selection of Greek olives.
Lamb £7.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Pasturma £12.00
Kalamari £6.00
Spanakopita £5.00
- Spinach & cheese pie.

Chocolate Bars £0.90
- With choice of Dairy Milk 45 g, Picnic 48.4g, Snickers 48g or Kitkat 41.5g.
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.
Egg Mayo & Crispy Bacon £3.60
Monster Munch £1.00
- With choice of flaming hot, roast beef or pickled onion.
Plain £0.70
Plain £2.00
Chicken Bacon £3.70
Pepsi (600ml) (Bottle) £1.50

Pork in Sweet & Sour Sauce £5.80
Tofu in Black Bean Sauce £4.90
Beef Teriyaki £6.20
Shrimp Fried Rice £5.30
Chicken in Satay Sauce £6.90
Pork Curry £5.80
Prawn Toast £4.50
King Prawn Fried Rice £5.90

Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Kao Pad £3.50
- Egg fried rice.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.

Chips £3.00
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Feta Cheese £4.50
Skewer Chicken Shish (1) & Skewer Kofte Kebab (1) £16.00
Sucuk £6.00
- Turkish spicy sausage.
Still Water (500ml) £1.50