Khan's in Stowmarket Menu

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Khan's in Stowmarket has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

served with organic, crusty bread -
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Devilled whitebait, lemon mayo £5.50

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Soup of the day £4.75
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Sausage & Onion £5.95
Double Espresso £2.15
Brie & Cranberry £5.75
Coleslaw £0.95
Ham Egg & Chips £7.25 / £4.95

Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Onion Rings £2.50
Chocolate Eclair £3.00
Scampi (8) £3.20
Monster Energy £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Relentless £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00

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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Flapjack £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75
French Beans £2.75