Kentucky Fried Chicken (Great Britain) in Hatfield Menu -

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Kentucky Fried Chicken (Great Britain) in Hatfield has no menu available, but can choose from many other options such as Red Bull or J20 from Bar Amigo. City Centre Restaurants (Uk) offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Osinsky's and Magners Orchard Berries (500ml / 4%).

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Fresh Garlic Bread £5.00
Create Your Own £12.50
- Choose your own 4 toppings.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bottled Water £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Squid in Satay Sauce £6.70
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Special Chop Suey £5.60
Pork with Ginger and Spring Onion £5.20
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Diet Coke £1.00
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Chicken Tikka £5.55
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Garlic Coriander and Chilli Naan £2.40
Tandoori Roti thick bread, baked in the Tandoor £1.65
Lamb Bhar Delight £6.95
Chicken Tikka £6.95
Breast of Chicken 80p Extra

Chana Masala £4.25
- Chickpeas.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Duck Tikka Balti (Medium) £10.95
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Butter (Mild) £9.95
Tandoori King Prawn Masala (Mild) £15.95

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Freshly Squeezed OJ £3.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.