Kent Charcoal Grill in Sittingbourne Menu

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Kent Charcoal Grill in Sittingbourne has no menu available, but can choose from many other options such as Salgam or Soda Water from Sultan Sofrasi Restaurant Gravesend. Crepe & Co offers many options including Appletiser and J20. The Old Buttermarket includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery Bexley Heath offers Flaming Wok and Boiled Rice.

Nearby Sample Menus

Pork Curry (Large Portion) £4.10
Roast Pork Chinese Style £4.10
Sweet & Sour Pork Cantonese Style £4.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Sweet & Sour Sauce £1.10
Chicken with Pineapples £4.10
Special Fried Rice £4.10
Roast Pork Omelette with Chips £4.10

keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN / PRAWN / MEAT £4.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KEEMA £4.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.95
vindaloo very hot with black pepper, lemon & ginger -

Peking Style Spare Ribs -
*Eton Mess -
*Satay Chicken -
Swiss Rolls -
Fried Singapore Rice Noodles -
Roasted Duck with Singapore Noodle Soup -
Glutinous Rice in Lotu's Leaf -
*Sauteed Aubergines in Oyster Sauce -

*Kong-Po Chicken -
Fruity Fairy Cake -
*Crispy Aromatic Duck -
*Mixed Seafood in Green Curry Thai Style -
Ice Cream -
Spring Rolls -
*Fruity Moss -
Banoffee Gateau -

POPADOMS £0.60
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Massala Tea £1.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50