Ken in Victoria Dock Menu

Appetisers Appetisers
  • Nakhon Thai Platter (Per Person) (Hot) (N) £8.75
    • (One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast.
  • Satay Gai (N) £6.75
    • Tender chicken breast, chargrilled and served with peanut sauce.
  • Tod Mun Pla (Hot) £6.75
    • Thai spicy deep-fried fish cakes served with cucumber relish.
  • Hoy Shell Yang (Medium Hot) £9.95
    • Grilled scallop served with red chilli and lime sauce.
  • Poh Pia Pak (V) £6.50
    • Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
  • Thai Dumpling £6.50
    • Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
  • Hed Manaow (Medium Hot) £6.50
    • Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
  • Prawns Sakuna £7.25
    • Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
  • Nakhon Thai Prawn Toast £6.25
    • Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
  • Bhoo-Nim-Tod £9.75
    • Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
  • Mun Tod £5.95
    • Deep fried mashed potato cakes with Thai herbs and spices.
  • Peek Gai Tod £6.95
    • Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
  • Satay Nuea (N) £8.95
    • Marinated sirloin beef, chargrilled and served with peanut sauce.
  • Pla Muek Tod £8.95
    • Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
  • 1/4 Crispy Aromatic Duck with Pancakes £11.50
    • Served with hoisin sauce, spring onion, cucumber slices and pancakes.
  • Half Crispy Aromatic Duck with Pancake £19.50
    • Served with pancakes spring onions, cucumber and hoisin sauce.
  • Whole Crispy Aromatic Duck with Pancake £32.00
    • Served with pancakes spring onions, cucumber and hoisin sauce.
Soup Soup
  • Tom-Yum-Goong (Medium Hot) £7.75
    • Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
  • Tom-Kha-Gai (Hot) £6.50
    • A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
  • Tom-Yum-Jay (Medium Hot) (V) £6.30
    • A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
  • Tom-Kha-Jay (Hot) (V) £6.30
    • A creamy coconut soup with tofu, tomato and mushrooms.
  • Tom-Kha-Talay (Hot) £8.95
    • A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.
Meat and Poultry Meat and Poultry
  • Gai Pad Prik Gratiam £9.75
    • Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
  • Gai-Graprao (Medium Hot) £9.75
    • Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
  • Himmaparn £9.75
    • Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
  • Siam Sweet and Sour Chicken £9.50
    • Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
  • Nuea Phad Prik (Medium Hot) £9.75
    • Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
  • Nuea Num-Mun Hoy £9.75
    • Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
  • Ped Kheemao (Medium Hot) £10.75
    • "Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
  • Ped Phad Khing £10.75
    • Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
  • Lamb and Herbs (Medium Hot) £10.25
    • Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
  • Larb E-Sarn (Very Hot) £9.75
    • A famous dish of north-east of Thailand for its chicken salad tossed with plentiful herb. Very spicy.
  • Suea Rong Hai (Medium) (Hot) £16.75
    • Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.
Fish & Shellfish Fish & Shellfish
  • Talay Flambre £14.50
    • Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
  • Crispy Garlic King Prawns £12.75
    • Topped with crispy garlic and pepper in oyster sauce.
  • Steamed Sea-Bass £19.50
    • Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
  • Samui Seafood £14.75
    • A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
  • Phuket Scallops (Medium Hot) £13.75
    • Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
  • Homok Talay (Hot) £13.75
    • Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
  • Chu-Chi Goong (Hot) £13.50
    • A red dry curry sauce dish of king prawns and a hint of spices.
  • Asparagus Goong £10.95
    • Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.
  • Pla Rad Prik (Hot) £18.95
    • Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
  • Graprao Talay £14.75
    • Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
  • Pla Nueng Manow (Medium Hot) £19.95
    • Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).
Curries Curries
  • Kiew-Wan Gai (Medium Hot) £10.25
    • The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
  • Kiew-Wan Nuea (Medium Hot) £10.50
    • The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
  • Kiew-Wan Goong (Medium Hot) £13.50
    • The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
  • Panaeng Nuea (Hot) £10.95
    • Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
  • Panaeng Guy (Hot) £10.50
    • Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
  • Gaeng Ped Yang (Hot) £10.50
    • Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
  • Gaeng Massamun Lamb (N) £10.50
    • A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
  • Massamun Gai (N) £10.50
    • A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
  • Gaeng Kari Goong (Hot) £13.50
    • Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
  • Gaeng Pa Gai (Jungle Curry) (Very Hot) £10.50
    • Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.
Salad Salad
  • Som Tum (Medium Hot) (N) £10.50
    • Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
  • Yam-Woonsen (Medium Hot) £9.50
    • A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
  • Yam-Nuea (Medium Hot) £13.50
    • Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
Vegetarian Dishes Vegetarian Dishes
  • Pak-Boong (Hot) (V) £7.95
    • Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.
  • Nor-Mai-Farang (V) £7.95
    • Sauteed asparagus in light soy and oyster sauce.
  • Pad Ruam Mit (V) £6.75
    • An array of seasonal vegetables lightly tossed in soy sauce.
  • Chu Chi Tofu (Hot) (V) £6.75
    • A red dry curry sauce dish of crispy tofu with a hint of spice.
  • Penaeng Makhur (Hot) (V) £7.50
    • Deep fried aubergine cooked in cream penaeng coconut sauce.
  • Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V) £7.95
    • Traditional Thai vegetable curry flavourful with hot spices and chillies.
  • Monk's Delight (Medium Hot) (V) £8.95
    • Traditional Thai Vegetarian green curry with basil and eggplant.
Rice & Noodle Rice & Noodle
  • Pad Thai Goong (N) £8.50
    • Thai-style noodles with prawn.
  • Pad Thai Gai (N) £7.50
    • Thai-style noodles with chicken.
  • Pad Thai Jay (N)(V) £7.50
    • Thai-style noodles with tofu and cashew nuts.
  • Pad See-Iew Gai £7.50
    • Stir-fried thin noodles in soya sauce with chicken and vegetables.
  • Nakhon Thai House Rice £7.50
    • Special fried rice with prawn.
  • Egg Fried Rice £3.90
    • Stir-fried with finely chopped vegetables.
  • Steamed Fragrant Rice £2.95
  • Coconut Rice (N) £3.75
    • Fragrant jasmine rice cooked with coconut milk.
  • Plain Noodles £6.20
    • Yellow stir-fried thin noodle with beansprout and spring onion.
  • Pineapple Rice £6.95
    • Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic.
  • Garlic Rice (N) £6.50
    • Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
White Wine White Wine
  • Chenin Blanc & Colombard, Monsoon Valley (Thailand) £17.90
    • Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.
  • Marques Calado Macabeo, Spain £18.90
    • Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana flavours.
  • Vina Carrasco Sauvignon Blanc, Chile £19.90
    • Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple and mouthwatering acidity.
Red Wine Red Wine
  • Shiraz, Monsoon Valley (Thailand) £17.90
    • Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish with other red grapes for extra complexity.
  • Marques Calado Tempranillo, Spain £18.90
    • Classic tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the fores flavours are perfectly complemented soft tannins.
  • Two Ridge Trail Merlot, Australia £19.90
    • An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.
Drinks Drinks
  • Singha Beer (330 ml) £3.95
  • Water (750 ml) £2.50
  • J20 Orange & Passion £2.50
  • Coke (330 ml) £1.50
  • Diet Coke (330 ml) £1.50
  • 7 UP (330 ml) £1.50
  • Juice (500 ml) £2.20
  • Red Bull (250 ml) £2.50
  • Still Water (500ml) £1.00
  • Ribena (288ml) £1.50
  • Coconut Water (330 ml) £2.50
Dessert Dessert
  • Mango Sticky Rice £5.90
    • Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
  • Banana Pancake £4.80
    • Warm banana wrapped in pancake, served with maple syrup.
  • Thai Pancake £5.90
    • Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with maple syrup.
  • Creme Brulee £5.50
    • French classic creme brulee combining whipping cream, egg yolks & madagascan vanilla pods in a terracotta ramekin.
  • Cherry Cheesecake £4.95
    • Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
  • Chocolate Pudding £5.50
    • Chocolate Puddle pudding with chocolate sauce and whipped cream.
  • Seasonal Fresh Fruit Salad with Ice Cream £4.90

Nearby Sample Menus

  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Redbull £3.00
    • 275ml can.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Still Water £1.80
    • 330ml bottle.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Pickle (Gherkins & Olive) £2.95
  • Coban Salad £6.95
    • Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
  • Green Salad £6.50
    • Season green salad with olive oil dressing.
  • Lemonade (Can) £2.20
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Tiramısu £5.50
    • Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
  • Mix Boiled Vegetables £3.95
  • Chicken Wings £11.95
    • Grilled marinated chicken wings served with rice, tomato & salad.
  • Grilled Halloumi (4 pcs) £5.45
    • With mixed salad and drizzled olive oil. V.
  • Cheese £5.95
    • V.
  • Bacon, Sausage and Egg £5.20
  • Caramel Machiato £3.80
    • Caramel sauce, vanilla syrup, creamy milk added to an espresso.
  • Create Your Own Breakfast £1.30
  • Plain £4.95
    • V.
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Happy Tuna Melt £7.95
    • Tuna, peppers, sweetcorn and cheese.
  • 70.Pork Char Siu Fried Noodle (Dry) (干炒叉烧面) £7.80
  • 108.Won Ton (Pork & Prawn) (云吞汤米) £8.25
  • 170. Crabmeat Dumplings (3) (Hot) (捏蟹饺(3)) £4.90
  • 132.Hot & Spicy Pig’s Knuckle (Hot) (香辣元蹄) £9.50
  • 122.Crispy Duck Sauce (Hoi Sin Sauce) (香酥鸭汁) £1.80
  • 69.King Prawn Fried Noodle (干炒大虾面) £8.50
  • 507.Spare Ribs & Rice (排骨和米饭) £5.90
  • 60.Beef in Black Bean Sauce (Hot) (士椒牛跟炒面) £7.95
  • Citrus Sharp £5.25
  • Kinder Combo Waffle £9.99
  • The Hulk £5.25
  • Berry Tickle £5.25
  • Snickers £6.25
  • Oreo Mint £5.25
  • Redbull Mojito £6.49
  • Strawberry Sundae £7.75
Ken

Ken

location

Address

Waterfront Studios Business Centre, 1 Dock Road, Victoria Dock, London, E161AH ,

phone

Phone

02074745510

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Waterfront Studios Business Centre, 1 Dock Road, Victoria Dock, London, E161AH ,