Ken in Victoria Dock Menu

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Nakhon Thai Platter (Per Person) (Hot) (N) £8.75
- (One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast.
Satay Gai (N) £6.75
- Tender chicken breast, chargrilled and served with peanut sauce.
Tod Mun Pla (Hot) £6.75
- Thai spicy deep-fried fish cakes served with cucumber relish.
Hoy Shell Yang (Medium Hot) £9.95
- Grilled scallop served with red chilli and lime sauce.
Poh Pia Pak (V) £6.50
- Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
Thai Dumpling £6.50
- Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
Hed Manaow (Medium Hot) £6.50
- Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
Prawns Sakuna £7.25
- Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
Nakhon Thai Prawn Toast £6.25
- Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
Bhoo-Nim-Tod £9.75
- Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
Mun Tod £5.95
- Deep fried mashed potato cakes with Thai herbs and spices.
Peek Gai Tod £6.95
- Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
Satay Nuea (N) £8.95
- Marinated sirloin beef, chargrilled and served with peanut sauce.
Pla Muek Tod £8.95
- Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
1/4 Crispy Aromatic Duck with Pancakes £11.50
- Served with hoisin sauce, spring onion, cucumber slices and pancakes.
Half Crispy Aromatic Duck with Pancake £19.50
- Served with pancakes spring onions, cucumber and hoisin sauce.
Whole Crispy Aromatic Duck with Pancake £32.00
- Served with pancakes spring onions, cucumber and hoisin sauce.

Tom-Yum-Goong (Medium Hot) £7.75
- Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
Tom-Kha-Gai (Hot) £6.50
- A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
Tom-Yum-Jay (Medium Hot) (V) £6.30
- A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
Tom-Kha-Jay (Hot) (V) £6.30
- A creamy coconut soup with tofu, tomato and mushrooms.
Tom-Kha-Talay (Hot) £8.95
- A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.

Gai Pad Prik Gratiam £9.75
- Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
Gai-Graprao (Medium Hot) £9.75
- Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
Himmaparn £9.75
- Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
Siam Sweet and Sour Chicken £9.50
- Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
Nuea Phad Prik (Medium Hot) £9.75
- Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
Nuea Num-Mun Hoy £9.75
- Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
Ped Kheemao (Medium Hot) £10.75
- "Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
Ped Phad Khing £10.75
- Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
Lamb and Herbs (Medium Hot) £10.25
- Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
Larb E-Sarn (Very Hot) £9.75
- A famous dish of north-east of Thailand for its chicken salad tossed with plentiful herb. Very spicy.
Suea Rong Hai (Medium) (Hot) £16.75
- Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.

Talay Flambre £14.50
- Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
Crispy Garlic King Prawns £12.75
- Topped with crispy garlic and pepper in oyster sauce.
Steamed Sea-Bass £19.50
- Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
Samui Seafood £14.75
- A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
Phuket Scallops (Medium Hot) £13.75
- Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
Homok Talay (Hot) £13.75
- Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
Chu-Chi Goong (Hot) £13.50
- A red dry curry sauce dish of king prawns and a hint of spices.
Asparagus Goong £10.95
- Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.
Pla Rad Prik (Hot) £18.95
- Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
Graprao Talay £14.75
- Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
Pla Nueng Manow (Medium Hot) £19.95
- Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).

Kiew-Wan Gai (Medium Hot) £10.25
- The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
Kiew-Wan Nuea (Medium Hot) £10.50
- The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
Kiew-Wan Goong (Medium Hot) £13.50
- The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
Panaeng Nuea (Hot) £10.95
- Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
Panaeng Guy (Hot) £10.50
- Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
Gaeng Ped Yang (Hot) £10.50
- Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
Gaeng Massamun Lamb (N) £10.50
- A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
Massamun Gai (N) £10.50
- A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
Gaeng Kari Goong (Hot) £13.50
- Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
Gaeng Pa Gai (Jungle Curry) (Very Hot) £10.50
- Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.

Som Tum (Medium Hot) (N) £10.50
- Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
Yam-Woonsen (Medium Hot) £9.50
- A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
Yam-Nuea (Medium Hot) £13.50
- Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.

Pak-Boong (Hot) (V) £7.95
- Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.
Nor-Mai-Farang (V) £7.95
- Sauteed asparagus in light soy and oyster sauce.
Pad Ruam Mit (V) £6.75
- An array of seasonal vegetables lightly tossed in soy sauce.
Chu Chi Tofu (Hot) (V) £6.75
- A red dry curry sauce dish of crispy tofu with a hint of spice.
Penaeng Makhur (Hot) (V) £7.50
- Deep fried aubergine cooked in cream penaeng coconut sauce.
Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V) £7.95
- Traditional Thai vegetable curry flavourful with hot spices and chillies.
Monk's Delight (Medium Hot) (V) £8.95
- Traditional Thai Vegetarian green curry with basil and eggplant.

Pad Thai Goong (N) £8.50
- Thai-style noodles with prawn.
Pad Thai Gai (N) £7.50
- Thai-style noodles with chicken.
Pad Thai Jay (N)(V) £7.50
- Thai-style noodles with tofu and cashew nuts.
Pad See-Iew Gai £7.50
- Stir-fried thin noodles in soya sauce with chicken and vegetables.
Nakhon Thai House Rice £7.50
- Special fried rice with prawn.
Egg Fried Rice £3.90
- Stir-fried with finely chopped vegetables.
Steamed Fragrant Rice £2.95
Coconut Rice (N) £3.75
- Fragrant jasmine rice cooked with coconut milk.
Plain Noodles £6.20
- Yellow stir-fried thin noodle with beansprout and spring onion.
Pineapple Rice £6.95
- Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic.
Garlic Rice (N) £6.50
- Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.

Chenin Blanc & Colombard, Monsoon Valley (Thailand) £17.90
- Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.
Marques Calado Macabeo, Spain £18.90
- Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana flavours.
Vina Carrasco Sauvignon Blanc, Chile £19.90
- Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple and mouthwatering acidity.

Shiraz, Monsoon Valley (Thailand) £17.90
- Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish with other red grapes for extra complexity.
Marques Calado Tempranillo, Spain £18.90
- Classic tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the fores flavours are perfectly complemented soft tannins.
Two Ridge Trail Merlot, Australia £19.90
- An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.

Singha Beer (330 ml) £3.95
Water (750 ml) £2.50
J20 Orange & Passion £2.50
Coke (330 ml) £1.50
Diet Coke (330 ml) £1.50
7 UP (330 ml) £1.50
Juice (500 ml) £2.20
Red Bull (250 ml) £2.50
Still Water (500ml) £1.00
Ribena (288ml) £1.50
Coconut Water (330 ml) £2.50

Mango Sticky Rice £5.90
- Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
Banana Pancake £4.80
- Warm banana wrapped in pancake, served with maple syrup.
Thai Pancake £5.90
- Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with maple syrup.
Creme Brulee £5.50
- French classic creme brulee combining whipping cream, egg yolks & madagascan vanilla pods in a terracotta ramekin.
Cherry Cheesecake £4.95
- Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
Chocolate Pudding £5.50
- Chocolate Puddle pudding with chocolate sauce and whipped cream.
Seasonal Fresh Fruit Salad with Ice Cream £4.90

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Still Water £1.80
- 330ml bottle.
Sparkling Water £1.80
- 330ml bottle.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Halloumi £6.25
- Grilled Cypriot cheese.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Merlot (Red Wine) £10.95
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Pinot Grigio (White Wine) £10.95
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Beer (Efes Pilsen) £3.95

Calamari Rings (8 pcs) £12.95
Olives £2.95
- Green, black or mix.
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Fresh Mint Tea £2.90
- With fresh lemon.
Plain Omellete £6.45
- V.
Cheese Omellete £7.45
- V.
G. Halloumi and Pepper Wrap £6.60
- V.
Coke £1.60

F. Vegetarian Special Menu (素食特别套餐) £11.80
- Spring rolls (3) (春卷（3）), mixed vegetables in black bean sauce (士椒杂菜), steamed rice (鲜蒸米饭).
A. For One Person (一人套餐) £12.80
- Prawn crackers (虾片), deep fried spare ribs (3) (香炸排骨（3）), sweet and sour chicken (咕噜鸡), fried rice (蛋炒饭).
36.Vegetables in Oyster Sauce (V) (耗油杂菜跟炒饭) £7.80
40.Beef Curry (Hot) (咖喱牛肉跟炒饭) £7.95
157.Plain Fried Noodle (净炒面) £3.50
79.Singapore Vermicelli (星洲炒米) £7.95
- Shrimps, shredded pork & chicken, onion & pimento.
70.Pork Char Siu Fried Noodle (Dry) (干炒叉烧面) £7.80
56.Chicken in Black Bean Sauce (Hot) (士椒鸡跟炒面) £7.95