Kashmir Restaurant in Cheltenham Menu

Starters Starters
  • Onion Bhaji £3.95
    • Gluten Free.
  • Paneer Mirchi £4.95
    • Gluten Free and Dairy. Strips of paneer, Indian cheese, stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.
  • Meat Samosa £3.95
    • Gluten Free, Eggs.
  • Vegetable Samosa £3.95
    • Egg, Gluten Free.
  • Seekh Kebab Starter £3.95
    • Egg, Gluten Free.
  • Chicken Tikka Starter £4.95
    • Gluten Free.
  • Lamb Tikka Starter £4.95
    • Gluten Free.
  • Chicken Pakora £4.95
    • Gluten Free.
  • Chana Puree £4.95
    • Gluten Free.
  • Chicken Chaat Puri £4.95
    • Gluten Free.
  • Prawn Puri £4.95
    • Gluten Free.
  • Hot Wings £4.95
    • Gluten Free.
  • Masala Fish £5.95
    • Gluten Free. Bangladeshi fish marinated in tantalising spices, served with pan fried onions and capsicums.
  • Tandoori Mixed Kebab £5.95
    • Egg, Gluten Free.
  • Stuffed Pepper with Chicken £4.95
    • Gluten Free.
  • Stuffed Pepper with Vegetables £4.95
    • Vegan, Gluten Free.
  • Paneer Shashlik £3.95
    • Milk, Gluten Free.
  • Veg Pakora £4.95
    • Gluten Free.
Kashmir Specialties Kashmir Specialties
Jhinga Masala >> Gluten free, Dairy and Nuts. Jhinga Masala >> Gluten free, Dairy and Nuts.
  • This dish captures the exquisite flavour of king sized prawns roasted in the tandoori. A gently spiced dish with a hint tomatoes and fresh cream to give it that silky taste. £13.95
  • Chicken Makhani £9.95
    • Gluten Free, Dairy and Nuts. Barbecued boneless chicken flavoured with herbs, spices cooked in butter with fresh cream and garnished with nuts.
  • North Indian Garlic Chilli Chicken £9.95
    • Gluten Free. Hot, A very hot semi dry textured dish cooked with garlic and fresh green chillies that gives the extra bite.
  • Karahi Chicken £9.95
    • Gluten Free. Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour.
  • Karahi Lamb £9.95
    • Gluten Free. Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour.
  • Lamb Pasanda Nawabi £9.95
    • Gluten Free, Dairy and Milk. Mild. A mild dish with cream, almonds and cultured yoghurt.
  • Shatkora Chicken £9.95
    • Gluten Free. Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh.
  • Shatkora Lamb £9.95
    • Gluten Free. Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh.
  • Mitha Mango Chicken £9.95
    • Gluten Free, Milk and Nuts. A mild dish cooked with sweet mango pulp alongside ground nuts enriched with grated coconut and cream.
  • Bakhor Stir Fry Chicken £9.95
    • Gluten Free. Slightly hot. Chicken tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices.
  • Bakhor Stir Fry Lamb £9.95
    • Gluten Free. Slightly hot. Lamb tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices.
  • Lasani Gost £9.95
    • Nuts, Gluten Free. Slightly hot. Richly spiced truly authentic lamb dish cooked with pickled garlic, peppers and green chillies.
  • Lasani Chicken £9.95
    • Nuts, Gluten Free. Slightly hot. Richly spiced truly authentic chicken dish cooked with pickled garlic, peppers and green chillies.
  • Roshni Lamb £9.95
    • Mustard, Gluten Free. Slightly hot. Succulent lamb cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce.
  • Roshni Chicken £9.95
    • Mustard, Gluten Free. Slightly hot. Succulent chicken cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce.
  • Khushboo Buhar Chicken £9.95
    • Gluten Free. Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce.
  • Khushboo Buhar Lamb £9.95
    • Gluten Free. Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce.
  • Mitha Khodu Lamb £9.95
    • Gluten Free. Butternut squash slowly braised alongside lamb cooked with aromatic herbs and spices.
  • Mitha Khodu Chicken £9.95
    • Gluten Free. Butternut squash slowly braised alongside chicken cooked with aromatic herbs and spices.
  • Imlee Chicken £9.95
    • Gluten Free. Slightly hot. A south indian dish where chicken is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce.
  • Imlee Lamb £9.95
    • Gluten Free. Slightly hot. A south indian dish where lamb is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce.
  • Khodu Bortha £9.95
    • Vegan Gluten Free. Butternut squash slowly braised and cooked with spinach, chickpeas and chillies.
Balti Dishes Balti Dishes
  • Chicken Tikka Masala Balti £8.50
    • Nuts, Dairy and Gluten Free. Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste.
  • Lamb Tikka Masala Balti £8.95
    • Nuts, Dairy and Gluten Free. Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste.
  • Chicken Tikka Bhuna £8.50
    • Gluten Free. Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices.
  • Lamb Tikka Bhuna £8.95
    • Gluten Free. Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices.
  • Chicken Tikka Jalfrezi Balti £8.50
    • Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
  • Lamb Tikka Jalfrezi Balti £8.95
    • Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
  • Chicken Tikka Dhansak Balti £8.50
    • Gluten Free. Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth.
  • Lamb Tikka Dhansak Balti £8.95
    • Gluten Free. Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth.
  • Chicken and Keema Masala Balti £8.50
    • Nuts, Dairy and Gluten Free. Chicken, minced lamb cooked in smooth creamy sauce,with aromatic herbs, spices, simmered in fresh tomatoes, butter and cream.
  • Chicken and Chilli Bhuna Balti £8.50
    • Gluten Free. A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies.
  • Lamb and Chilli Bhuna Balti £8.95
    • Gluten Free. A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies.
  • Tandoori King Prawn Bhuna Balti £13.95
    • Gluten Free. King sized prawns roasted in the tandoori, a medium spiced dish cooked in a thick sauce with fresh herbs and spices.
  • Chicken Balti £8.50
    • Gluten Free. The above choice of vegetable to be added.
  • Lamb Balti £8.95
    • Gluten Free. The above choice of vegetable to be added.
  • Prawn Balti £8.50
    • Gluten Free. The above choice of vegetable to be added.
  • Vegetable Balti £7.95
    • Vegan, Gluten Free.
  • Tailor Your Own Vegetable Balti £8.95
    • Vegan, Gluten Free. Maximum of 3.
Traditional Favourties Traditional Favourties
  • Masala £8.50
    • Gluten Free and Dairy. Gently spiced dish with a hint of tomatoes and fresh cream to give a silky taste.
  • Pathia £7.50
    • Gluten Free. Fairly hot, sweet and sour.
  • Bhuna £7.50
    • Gluten Free. Medium spiced curry cooked in thick sauce with fresh herbs and spices.
  • Jalfrezi £7.50
    • Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
  • Sagwala £7.50
    • Gluten Free. Medium. A medium spiced dish cooked with fresh spinach.
  • Rogan Josh £7.50
    • Gluten Free. Medium. A medium spiced dish layered with onions and tomatoes.
  • Dupiaza £7.50
    • Gluten Free. Medium spiced. Onions are used both in the preparation and in the garnishing of the dish.
  • Kurma £7.50
    • Gluten Free, Dairy and Nuts. Mild. A very mild dish cooked with almond powder, coconut and fresh cream.
  • Dhansak £7.50
    • Gluten Free. Hot. A hot spiced dish cooked with lentils, sweet and sour.
  • Madras £7.50
    • Gluten Free. Sauces cooked at different levels of strengths, spices with fresh lemon juice and garlic.
  • Vindaloo £7.50
    • Gluten Free. Furious spicy dish cooked with fresh garlic and lemon juice.
Biryani Dishes Biryani Dishes
  • King Prawn Biryani £12.95
  • Chicken Biryani £9.50
  • Lamb Biryani £9.95
  • Prawn Biryani £9.50
  • Chicken Tikka Biryani £10.95
  • Lamb Tikka Biryani £10.95
  • Vegetable Biryani £8.95
    • Vegan
  • Mushroom Biryani £8.95
    • Vegan
  • Peas and Potato Biryani £8.95
    • Vegan
  • Kashmir Special Biryani £13.95
    • Gluten Free. Cooked with chicken tikka, lamb tikka, minced lamb and prawn.
Kashmir Signature Dishes Kashmir Signature Dishes
  • Sabji Garlic Chilli Bahar £9.95
    • Gluten Free, Vegan. Hot. A hot dish of assorted vegetables semi dry in texture cooked with garlic and fresh green chillies that gives the extra bite.
  • Sabji Mirchi Paneer £9.95
    • Gluten Free, Dairy. Fairly hot. Indian cheese, vegetables cooked with fresh garlic and sun dried chillies.
  • Shahi Cocktail £9.95
    • Gluten Free, Dairy. Medium hot. Chicken and lamb tikka cooked with red, green peppers, onions herbs and spices in a Kashmir special sauce.
  • Chicken Anarkali £12.95
    • Gluten Free, Dairy. Medium. 2 Whole chicken breast fillet stuffed with medium spiced lamb mince meat and roasted in the tandoori, cooked in our special anarkali sauce, served with basmati rice.
  • Kashmir Chicken £9.95
    • Gluten Free, Dairy and Nuts. Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream.
  • Kashmir Lamb £9.95
    • Gluten Free, Dairy and Nuts. Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream.
  • Masakah £9.95
    • Gluten Free. Medium. A favourite; tandoori chicken of the bone cooked with minced meat and spinach, medium spiced.
  • Chicken Chasni £9.95
    • Gluten Free, Dairy and Nuts. Mild. Boneless marinated chicken, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta.
  • Lamb Chasni £9.95
    • Gluten Free, Dairy and Nuts. Mild. Boneless marinated lamb, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta.
  • Afghan Chicken £9.95
    • Gluten Free. A famous dish from Afghanistan. Tender Chicken stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.
  • Afghan Lamb £9.95
    • Gluten Free. A famous dish from Afghanistan. Tender Lamb stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.
  • Chicken Shashlik Bhuna £10.95
    • Gluten Free. Medium. Succulent pieces of finely seasoned chicken, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce.
  • Lamb Shashlik Bhuna £10.95
    • Gluten Free. Medium. Succulent pieces of finely seasoned lamb, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce.
  • Gost Khada Masala £9.95
    • Gluten Free. Succulent lamb, braised golden brown with chopped onions and slices of ginger, with a touch of garlic and ungrounded whole spices.
  • Murgi Masala £9.95
    • Gluten Free, Egg. Medium, Chicken tikka strips cooked with minced lamb and a boiled egg, medium spiced.
  • Keema Mattar £9.95
    • Gluten Free. Fine mince of lamb, fresh green peas, cooked with ginger, garlic paste, onions, chillies, cardamom and bay leafs.
  • Sag Aloo Chana Dhalwala £9.95
    • Gluten Free, Vegan. Medium. Spinach, potatoes, chick peas cooked with lentils, garlic, onions all wonderfully combined together to create a mouth watering vegetarian dish, medium spiced.
  • Chicken Nihari £9.95
    • Gluten Free. Marinated chicken in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger.
  • Lamb Nihari £9.95
    • Gluten Free. Marinated lamb in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger.
  • Naga Chicken £9.95
    • Gluten Free. Not for the faint hearted. Chicken cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world.
  • Naga Lamb £9.95
    • Gluten Free. Not for the faint hearted. Lamb cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world.
  • Jaipur £9.95
    • Gluten Free. A semi dry dish prepared with tender strips of barbecued chicken cooked with fresh onions, green peppers, mushrooms. This dish has a smooth silky texture with hint of sweet and sourness, plus a smokey barbecue flavour.
  • Rezela Chicken £9.95
    • Gluten Free. Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums.
  • Rezela Lamb £9.95
    • Gluten Free. Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums.
  • Paspuran £9.95
    • Gluten Free. Medium. A combination of chicken, meat, prawns, king prawns cooked with whole unground spices in a medium spiced sauce.
  • Zalutti Chicken £9.95
    • Gluten Free. Fairly hot. Fairly hot dish with coconut and chefs own spices.
  • Zalutti Lamb £9.95
    • Gluten Free. Fairly hot. Fairly hot dish with coconut and chefs own spices.
Tandoori Specialties Tandoori Specialties
  • Tandoori Chicken £8.95
  • Chicken Tikka £8.50
  • Lamb Tikka £8.95
  • Chicken Shashlik £9.50
  • Lamb Shashlik £9.95
  • Tandoori Mixed Grill £10.95
    • Eggs.
Fresh Vegetable Side Dishes Fresh Vegetable Side Dishes
  • Begun Bhaji £3.95
    • Vegan, Gluten Free. Fresh aubergines cooked with onions, garlic, tomatoes and coriander.
  • Bhindi Bhaji £3.95
    • Vegan, Gluten Free. A dry curry sliced okra in onions, garlic, tomato. Tempered with cumin and soft herbs.
  • Bombay Aloo £3.95
    • Vegan, Gluten Free. Spiced potatoes cooked in a fairly hot sweet and sour sauce.
  • Cauliflower Bhaji £3.95
    • Vegan, Gluten Free. Fresh cauliflower cooked with onions, spices and herbs.
  • Chana Aloo Bhajee £3.95
    • Vegan, Gluten Free. Chickpeas, potatoes cooked together in a spicy sauce.
  • Garlic Mushroom £3.95
    • Vegan, Gluten Free. Fresh mushrooms stir fried with roasted garlic, onions, herbs and spices.
  • Gobi Peas £3.95
    • Vegan, Gluten Free. Cauliflower and peas cooked in spices.
  • Matter Paneer £4.25
    • Dairy, Gluten Free. Peas cooked with traditional Indian cottage cheese.
  • Saag Aloo £3.95
    • Vegan, Gluten Free. Fresh leaf spinach cooked with potatoes and fresh herbs.
  • Saag Bhaji £3.95
    • Fresh leaf spinach, lightly spiced with garlic, onions and coriander
  • Saag Paneer £4.25
    • Dairy, Gluten Free. Fresh leaf spinach cooked with traditional Indian cottage cheese.
  • Sabji Bhaji £3.95
    • Vegan, Gluten Free.
  • Tarka Daal £3.95
Rice Rice
  • Mushroom Rice £3.50
    • Vegan, Gluten Free.
  • Pilau Rice £2.95
    • Milk, Vegan and Gluten.
  • Coconut Rice £3.50
    • Vegan, Gluten Free.
  • Egg Fried Rice £3.50
    • Egg, Gluten Free.
  • Fried Rice £2.95
    • Vegan, Gluten Free.
  • Kashmiri Rice £3.95
    • Basmati rice stir fried with onions and lightly tossed with sun dried fruits.
  • Lemon Chilli Fried Rice £3.50
    • Vegan, Gluten Free. Slightly hot.
  • Special Fries Rice £3.50
    • Egg, Gluten Free.
  • Steamed Rice £2.50
    • Vegan, Gluten Free.
  • Keema Rice £3.95
    • Gluten Free. Basmati rice stir fried with finely chopped onions and lamb mince.
Homemade Breads Homemade Breads
  • Naan £2.50
    • Vegetarian, Egg and Milk.
  • Stuffed Naan £3.25
    • Vegetarian, Egg and Milk. Choose from the following selection.
  • Roti £2.25
    • Vegan.
  • Paratha £2.95
    • Vegan and Milk.
  • Chapati £1.75
  • Chips £2.25
  • Kashmiri Special Naan £4.25
    • Milk. Keema, garlic, chilli and cheese.
Accompaniments Accompaniments
  • Chutney Tray £2.50
    • Gluten Free. Mint sauce- milk, mango chutney- G, onion salad- G, chilli sauce- mustard.
  • Plain Poppadom £0.80
    • Vegetarian, Gluten Free.
  • Spiced Poppadom £0.80
    • Vegan, Gluten Free.
  • Cucumber Raita £1.50
    • Vegetarian, Milk, Gluten Free.
  • Lime Pickle £0.60
    • Vegan, Gluten Free.
Drinks Drinks
  • Cans £1.25
  • Bottles £3.50

Nearby Sample Menus

  • House Special (Chicken, Lamb and Prawn) - Korma £6.40
  • Prawn or Lamb - Korma £4.80
  • Cheese Nan £2.10
  • Sag Paneer £2.50
  • Chicken or Vegetable - Rogan Josh £4.30
  • Chicken Tikka or Lamb Tikka - Jalfrezi £5.50
  • Parata £1.60
  • Sirloin Steak (Halal) £7.70
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • 8oz New York Strip Loin £16.95
  • Selection of Ice Creams & Sorbets £4.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Green Salad with Basil Oil £3.00
  • Stuffed Roast Belly Pork £12.95
  • *Chocolate Fountain -
  • Stir Fried Chinese Green Vegetables -
  • Spring Rolls -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mongolian Style Crispy Lamb -
  • Onion Rings -
  • Egg Custard Buns -
  • Korma (N) £6.90
    • Very mild and sweet dish with coconut, sugar and fresh cream.
  • Bhuna £6.90
    • An authentic dish consisting of onions, tomatoes and peppers in a medium sauce.
  • Chicken Tikka Mushroom Saag Masala (N) £8.90
    • Chicken barbeque pieces, cooked with cream almond and tandoori masala.
  • Shashlik Bhuna £8.90
    • Grilled onion, tomato and pepper in clay oven, cooked with chef's special sauce.
  • Chicken Biryani £7.90
  • Salmon Tikka £11.90
  • Tawa Chicken Tikka Mushroom Saag £8.50
  • Copsilla £9.50
    • Chicken breads filled with minced lamb, cooked in medium bhuban eswar tyle sauce with pepper, onion and coriander.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Kashmir Restaurant

Kashmir Restaurant

location

Address

1 Albion Street, Cheltenham, Gloucestershire, GL522LH ,

phone

Phone

01242524288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Albion Street, Cheltenham, Gloucestershire, GL522LH ,
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