Karls Kitchen in Morpeth Menu

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Karls Kitchen in Morpeth has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Cheviot Trading includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Chips £1.10
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Peas 50p
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Adults Main Course £6.00
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Bowl of green olives, black provençale olives or mixed olives £2.95
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Potato wedges, spiced tomato relish £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Seasonal vegetables, (see Blackboard) £2.25

Locally Smoked Ham & Grain Mustard Sandwich £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Chicken Nuggets served with Chips or Vegetables £4.50
Chicken Curry with Fragrant Rice £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Orange Cheesecake with a Pineapple Salsa £4.95

Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Gingerbread Man
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.