Karen Nelmes Freelance Chef in Salisbury Menu

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Karen Nelmes Freelance Chef in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Hall and Woodhouse offers many options including Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Fanta Lemon (330ml Can) and Rio (330ml Can) from . Aussie Bites Sandwich Bar offers West Cornwall Pasty Company and Flapjack.

Nearby Sample Menus

Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Veggie Fritter £5.52
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Garlic Mayo £0.41
Mineral Water £1.20
Chipotle £0.41
Mixed Salad £3.04
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.

Keema Naan £3.25
Onion Bhajee (V) £3.25
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Cheese & Chilli Naan £3.25
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Chapati £1.95
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sausage £6.25
Additional sides beans/peas or extra toppings 75p
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Sausage £5.15
Bacon & Brie £5.15
Portion of Chips £2.50

Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Chicken Pad Thai (N) £10.95
Sparkling Water £2.60
Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.