Karen Nelmes Freelance Chef in Salisbury Menu

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Karen Nelmes Freelance Chef in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Hall and Woodhouse offers many options including Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Fanta Lemon (330ml Can) and Rio (330ml Can) from . Aussie Bites Sandwich Bar offers West Cornwall Pasty Company and Flapjack.

Nearby Sample Menus

Cheese £6.62
Garlic Mayo £0.41
Chilli £0.41
Chicken Fillet £5.52
Mixed Salad £3.04
BBQ £0.41
BBQ £0.41
Chipotle £0.41

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Tuna & Mayo £5.95
Ham & Cheese £4.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Tuna & Mayo £4.75
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Salads – Served with chips or new potatoes - Prawn £8.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95

Chana Massala £3.75
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Mixed Vegetables £7.25
Steamed Basmati Rice £3.75
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Aubergine Crush £3.95
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.

Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Jasmine Rice £3.25
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.