Kanna Thai Restaurant in West Kensington Menu

 Starters

• Nang’s Mixed Starters (Minimum for 2 Persons) £11.95
  • A combination of chicken satay, vegetable spring rolls, chicken on toasts, fried dim sum and king prawn tempuras served with a variety of sauces.
• Aromatic Duck (Minimum for 2 Persons) £10.50
  • Oriental style, crispy shredded duck, accompanied by steamed pancakes, cucumber, spring onions and Hoi Sin sauce.
• Satay Kai £5.25
  • Marinated grilled chicken skewers served with peanut sauce.
• Kanom Jeep (Thai Dim Sum) £5.25
  • Steamed minced prawns and chicken dumplings, topped with garlic sauce and served with light soya sauce.
• Po Pia Pak (V) £4.85
  • Vegetables spring rolls, served with sweet chilli sauce.
• Summer Rolls £5.50
  • Skinny rice pastry rolled with king prawn and vegetables, served with sweet chilli sauce.
• Mixed Seafood Tempura £6.75
  • Crispy mixed seafood in tempura batter, served with sweet chilli sauce.
• Tofu Sa Wei (V) £4.85
  • Fresh bean curds in breadcrumb, deep fried to golden brown, served with our sweet chilli & crushed peanut dip.
• Po Pia Phed £5.50
  • Giant duck spring rolls, served with Hoi Sin sauce.
• Crazy Wings £5.25
  • Chicken wings coated with our own recipe sweet & sticky tamarind sauce.
• Silly Ribs £5.25
  • Marinated spare ribs in garlic, black pepper sauce, sprinkled with red chilli and spring onions.
• Tempura Pak (V) £4.85
  • Deep fried crispy medley of vegetables, served with sweet chilli sauce.
• Calamari £5.75
  • Deep fried squid, served with sweet chili sauce.
• Kanom Pang Nah Kai £5.25
  • Deep fried chicken on toast with sesame seeds on top, served with sweet chilli sauce.
• Edamame (V) £4.50
  • Steamed Japanese green beans with spiced salt.
• Thai Prawns Cracker £2.50
  • Served with sweet chilli sauce.

 Tom Yum Koong >> A classic famous hot & sour lemongrass soup with king prawns, mushrooms, tomato, lime juice

• and fresh chilli. £5.25
• Tom Kar Kai £4.95
  • Coconut soup with chicken, spiced with galangal, chilli, lemongrass and kaffir lime leaves.
• Bangkok Soup £4.95
  • Beef broth with noodles, bean sprouts and vegetables.
• Tom Yum Hed (V) £4.65
  • Hot and sour lemongrass soup with mushrooms, tomato, lime juice and fresh chilli.
• Kang Jerd Pak (V) £4.65
  • Clear soup with vegetables, tofu and spring onions.

 Salad (Spicy & Sour)

• Yum Neau £10.95
  • Char-grilled sliced of Sirloin beef in spicy dressing and vegetables.
• Larb Tofu (V) £7.25
  • Spicy salad with mixed mushrooms and bean curds, ground toasted rice and Thai herbs.
• Nam Tok £8.95
  • An optional of pork or char-grilled duck tossed in a dressing of Thai herbs, chilli and lime juice.
• Larb Kai £8.95
  • Minced chicken seasons with several Thai herbs, chilli powder, spices and mint leaves.
• Papaya Pok Pok (Som Tum) £7.95
  • Famous north eastern Thai papaya salad with ground peanut, long bean, garlic, chilli, fresh tomatoes, lime juice, fish sauce and king prawns.

 Thai Grilled Dishes

• Sia Rong Hai (Tiger Cry) £10.95
  • Char-grilled sirloin beef served with hot dip and mint leaves.
• Kai Yang Nam Peung £8.75
  • Chicken breast marinated in honey-herbs, served with sweet chilli sauce.
• Moo Yang £8.75
  • Thai style grilled marinated BBQ pork served with sweet chilli sauce.

 Stir - Fried Dishes

• Pad Bai Kra Pow £6.95
  • A traditional Thai stir- fried with basil leaves, onions, garlic, long beans in spicy sauce.
• Pad Med Ma Muang £6.95
  • A popular stir-fried dish with cashew nuts, onions, red & green peppers in light brown oyster sauce.
• Pad Nam Prit Pao £6.95
  • A stir-fried dish with sweet chilli paste, red & green peppers, onions and sweet basil leaves.
• Pad Priew Wan £6.95
  • An all time favourite stir-fried dish with oyster sauce, onions, fresh mushrooms and mixed peppers.
• Pad Kra Tiem £7.75
  • A stir-fried dish with garlic and pepper sauce, served with a bed of salad leaves.
• Pad Nam Mun Hoi £7.75
  • An all time favourite stir-fried dish with oyster sauce, onions, fresh mushrooms and mixed peppers.

 Thai Curries

• Kang Kiew Wan £7.75
  • A popular Thai green curry with coconut milk, bamboo shoots, aubergines and sweet basil leaves, Medium spicy.
• Kang Dang £7.75
  • Red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil leaves.
• Kang Panang £7.75
  • Tasty dry curry with coconut cream sauce, garnished with shredded kaffir lime leaves.

 Kang Massaman >> A typical southern Thai dish - mild curry with potatoes, peanuts and coconut milk. Choice of chicken (H) or beef.

• £7.75
• Kang Pa £7.75
  • “Jungle curry”: choice of chicken or beef. The hottest curry without coconut milk spiced with bamboo shoots, lesser galangal (Kra Chai) and long beans.
• Kang Phed £8.95
  • Sliced of roasted duck with a special Thai red curry, simmered in coconut milk, pineapples, tomatoes, and lychees.

 Dishesto Nang's Recommended Dishes

• Masaman Ka Kae £13.95
  • Lamb shank in mild masaman curry with potatoes, carrots, peanuts and coconut cream sauce.
• Sia Yim (Tiger Smile) £10.95
  • Sirloin beef topped with black pepper, red & green peppers and spring onions.

 Phed Ma Karm >> Quarter of duck topped with special flavoured of tamarind sauce,on the side with cashew nuts and pineapples.

• £10.50

 Phed Kee Mao (Drunken Duck) >> Stir-fried duck with chilli, long beans, basil leaves, bamboo shoots, lemongrass and lime leaves with dashes of whisky, relatively hot.

• £9.95
• Moo Krob Nam Peung £8.95
  • Crispy pork topped with honey sauce served with Pak Choi.

 Seafood’s Specialities Dishes

• Pla Sea Bass Neung Tao - See £13.50
  • Steamed Sea Bass fillet in light soya ginger and black bean sauce.
• Pla Sea bass Yang Takrai £13.50
  • Grilled Sea bass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.
• Sea Mates £10.50
  • Deep fried lightly batter coated sea mates. Prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.
• Pad Poh Tak £10.50
  • Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves and lesser galangal (Kra Chai).
• Pinky in Paradise £10.50
  • Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.

 Sides & Vegetables

• Steamed Rice £2.40
• Egg Fried Rice £2.90
• Coconut Rice £2.90
• Sticky Rice £2.90
• Pineapple Rice (V) £3.70
• Pad Mee (V) £4.95
  • Stir - fried egg noodles with oyster sauce, carrots, bean sprouts and vegetables.
• Pad Pak Ruam £5.95
  • Stir - fried mixed seasonal vegetables with oyster sauce.
• Pak Choi £6.25
  • Stir - fried Pak Choi in oyster sauce.
• Pad Broccoli £6.25
  • Stir - fried broccoli in oyster sauce.
• Green Lover £6.95
  • Stir - fried seasonal green vegetables in garlic & soya sauce.

 Rice & Noodles

• Nang Special Fried Rice £9.50
  • Fried rice in tom yum paste with king prawns, lemon grass, mushrooms, tomato & lime.
• Chilli Fried Rice £9.25
  • Fried rice in smooth green curry paste with chicken, beef, basil leaves and chilli, medium spicy. Present nicely with king prawn tempura.
• Kao Pad Kai £8.50
  • Fried rice with chicken, egg and assorted vegetables.

 Pad Thai >> Traditional Thai stir-fried thin rice noodles with king prawns, egg and bean sprouts, garnished with

• ground peanuts. £8.25
• Pad Kee Mao £7.95
  • Pan - fried flat rice noodles with beef, garlic, chilli, long beans, basil leaves and onions.
• Kiew Tiew Pad See Yew £7.95
  • Stir-fried flat rice noodles with chicken, egg, mixed vegetables and soya sauce.
• Udon Pad Kee Mao £8.25
  • Japanese udon stir-fried with pork, garlic, chilli, long beans and onions.
• Pad Mee Seafood £9.25
  • Stir-fried egg noodles with a medley of mixed seafood, sweet chilli paste, bean sprouts and vegetables.
• Singapore Noodles £9.25
  • Wok-fried egg noodles with chicken, prawns, chilli, curry powder, egg, bean sprouts and vegetables.
• Pad Mee Leung Phed £9.25
  • Stir-fried egg noodles with sliced of roasted duck, bean sprouts and vegetables.

 Dessert Menu

• Golden Brownie £4.50
  • Deep fried brownie bites with chocolate sauce, served with vanilla ice cream.
• Banana Bang-Bang £4.50
  • Pancake roll with roasted banana, pure honey and chocolate sauce, served with vanilla ice cream.
• Banana & Almonds Spring Roll £4.50
  • Served with vanilla ice cream
• Mixed Fruits in Light Syrup £4.50

 Drinks

• Coke £1.65
• Diet Coke £1.65
• Lemonade £1.65
• Mineral Water £2.60
• Fruit Juice (Carton - 1 Litre) £3.95
• Thai Roasted Coconut Juice (Can - 350ml) £2.50
• Aloe Vera Drink (500ml) £2.75

127A Hammersmith Road, West Kensington, London, W140QL ,

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