Kalared in Maidstone Menu

 Starters: a platter of butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, crispy won ton with sweet & sour sauce and crispy seaweed.

• 2nd course: aromatic crispy duck served with pancakes, hoi sin sauce and spring onion cucumber. Main course: Malaysian dry curry beef rendang, xo sauce chicken, king prawns in oyster sauce and mixed vegetables special fried rice. £45.60

 Set Menu A, 2 courses, No Duck, for 2 Persons >> Starters and main course.

• Starters: a platter of butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, crispy won ton with sweet & sour sauce and crispy seaweed. Main course: malaysian dry curry beef rendang, xo sauce chicken, king prawns in oyster sauce and mixed vegetables special fried rice. £37.60

 Set Menu A, 2 Courses, Starters and Crispy Duck, for 2 Persons >> Starters and crispy duck, no main.

• Starters: a platter of butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, crispy won ton with sweet & sour sauce and crispy seaweed. 2nd course: aromatic crispy duck served with pancakes, hoi sin sauce and spring onion cucumber. £37.60
• Set Menu A, 2 Courses, Crispy Duck and Main, for 2 Persons £37.60
  • Crispy duck and main course, no starters aromatic crispy duck served with pancakes, hoi sin sauce and spring onion cucumber. Main course: Malaysian dry curry beef rendang, xo sauce chicken, king prawns in oyster sauce and mixed vegetables special fried rice.
• Set Menu B, 3 Courses, for 2 Persons £43.60
  • Starters, duck and main course starters: a platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, bbq ribs & crispy seaweed. 2nd course: aromatic crispy duck served with pancakes, hoi sin sauce and spring onion cucumber. Main course: sweet & sour chicken, beef, black bean & Peppers, satacha (Satay) king prawns, mixed vegetable egg fried rice.

 Set Menu B, 2 Courses, No Duck, for 2 Persons >> Starters and main course.

• Starters: a platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs & crispy seaweed. Main course: sweet & sour chicken, beef black bean & peppers, satacha (satay) king prawns, mixed vegetable egg fried rice. £35.60

 Set Menu B, 2 Courses, Starters and Crispy Duck, for 2 Persons >> Starters and crispy duck, no main.

• Starters: a platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs & crispy seaweed. 2nd course: aromatic crispy duck served with pancakes, hoi sin sauce and spring onion cucumber. £35.60
• Set Menu B, 2 Courses, Crispy Duck and Main, for 2 Persons £35.60
  • Crispy duck and main course, no starters aromatic crispy duck served with pancakes, hoi sin sauce and spring onion cucumber. Main course: sweet & sour chicken, beef black bean & peppers, satacha (Satay) king prawns, mixed vegetable egg fried rice.

 Appetisers Platters

• Chef’s Hors D’oureves £5.80
  • A platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs & crispy seaweed.
• Seafood Hors D’oureves (Minimum for Two Person) £14.80
  • A platter of black bean mussel, sesame prawn toast, salt & pepper king prawns, salt & pepper squid and crispy seaweed.

 Oriental Wraps

• Crispy Duck (1/4) £9.00
  • Streamed pancakes, hoysin sauce, cucumber & spring onions.
• Crispy Duck (1/2) £17.00
  • Streamed pancakes, hoysin sauce, cucumber & spring onions.
• Crispy Duck (Whole) £32.00
  • Streamed pancakes, hoysin sauce, cucumber & spring onions.
• Crispy Aromatic Lamb £8.50
  • Streamed pancakes, hoysin sauce, cucumber & spring onions.
• Happy Valley Lettuce Wraps (Pork) £6.50
  • Minced pork wrapped in lettuce cups and sauce.
• Happy Valley Lettuce Wraps (Seafood) £7.00
  • Minced seafood wrapped in lettuce cups and sauce.
• Happy Valley Lettuce Wraps (Vegetables) £6.00
  • Minced vegetables wrapped in lettuce cups and sauce.

 Steamed Dim Sum

• Dim Sum Mixed Basket £4.40
  • 1 har gow, 1 pork siu mai 1 beef siu mai, 1 shanghai bao.
• Har Gow (4) £4.20
  • Prawn and bamboo shoot in a translucent rice pastry.
• Siu Mai (4) £4.00
  • Pork in open-top wonton pastry.
• Beef Siu Mai (4) £4.00
  • Finely ground beef in wonton pastry.
• Char Sui Bun (2) £3.80
  • Fluffy white bun filled with honey BBQ roasted pork.
• Shanghai Bao Dumplings (3) £4.20
  • Mini bun filled with meat and broth.
• Lor Mai Kai (1) £3.40
  • (Mini) sticky rice & meat parcel in lotus leaf.

 Appetisers

• KalaRED Spring Rolls (Veg) £3.80
• Sesame Prawn on Toast £4.90
• Tea Smoked Spicy Chicken Pieces £4.90
• Crispy Won Ton with Sweet & Sour Sauce £4.90
• Butterfly King Prawns £4.90
• Salt & Pepper Chilli Squid £6.00
• Salt & Pepper Chilli Prawns £6.00
• Salt & Pepper Softshell Crab £5.50
• Salt & Pepper Tofu (Bean Curd) (Veg) £4.60
• Satay Chicken Skewers £4.90
• Barbecued Ribs £5.50
• Salt & Pepper Ribs £5.50
• Capital Ribs £5.50
• Crispy Seaweed £3.90
• Thai Spicy Brown Prawn Crackers £1.50

 Soups

• Won Ton Soup £3.80
  • Shrimp & pork filled wontons in a clear broth.
• Hot & Sour Soup £3.80
  • Sichuan regional dish both spicy and sour.
• Crab Meat Sweet Corn Soup £3.90
• Chicken Sweet Corn Soup £3.50
• Thai Hot Tom Yum (Veg) £3.80
  • Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce.
• Thai Hot Tom Yum (Prawns) £4.20
  • Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce.

 Seafood Dishes

• Squid & Prawns in XO Sauce £10.80
  • XO sauce is a spicy seafood sauce that originated from Hong Kong.
• Kung Po Spicy King Prawns Cashew Nuts £10.80
  • Cook in hot spicy sauce.
• Steamed Sea Bass Fillets £15.00
  • With ginger and spring onion or black bean chilli.
• Five Willows Fish £8.80
  • Fish fillets in sweet & sour sauce.
• Fish With Peppers In Black Bean Sauce £8.80
• Stir Fried Squid With Ginger & Spring Onions £7.80
• Stir Fried Squid In Sata Cha (satay) Sauce £7.80
• Mussels Stir Fried With Black Bean Sauce £7.80
  • New Zealand green mussels half shelled.

 Poultry

• Braised Duck Chinese Style £7.80
  • Crispy duck top with Chinese mushroom and bamboo shoots.
• Roast Duck Cantonese Style £7.80
  • A popular way to flavour, prepare barbecued duck in Chinese cuisine.
• Roast Duck With Orange Sauce £7.80
• Lemon Chicken £7.50
  • Chicken in light crispy coating with lemon sauce.
• Kung Po Spicy Chicken With Cashew Nuts £7.50
• XO Sauce Chicken £7.50
  • XO sauce is a spicy seafood sauce that originated from Hong Kong.
• Chicken Cashew Nuts £7.50
  • Sliced chicken cooked in crushed bean sauce.

 Meat Dishes

• Mandarin Fillet Steak £9.80
  • 6Oz sliced both fillet steaks, cook in world famous mandarin sauce.
• Black Pepper Fillet Steak £9.80
  • 6Oz sliced fillet steak, in our tasty black pepper sauce.
• Chicken n Beef in Black Bean Chilli £7.80
  • Combine chicken and beef in black bean, peppers and chilli.
• Crispy Chilli Beef £7.80
  • One of the most popular Chinese dishes, our one is really very tasty.
• Beef With Chinese Greens £7.50
  • Sliced beef with pak choi.
• Char Siu’ Roast Pork Cantonese Style £7.50
  • A popular way to flavour and prepare barbecued pork in Chinese cuisine.

 Vegetables

• Wok Fried Pak Choi £5.00
  • Chinese green leaf vegetable.
• Broccoli & Chinese Mushrooms In Vegetarian Oyster Sauce £5.00
• Spiced Aubergines £5.00
• Fried Mixed Seasonal Vegetables £5.00
• Ma Po To-Fu £5.00
  • Spicy bean curd.
• Curry Mushrooms £4.50
• Silver String Beansprouts £4.50
  • Stir fried beansprouts with garlic.

 KalaRed Flaming Wok

• SataCha (Satay) Sauce £6.00
• Sweet & Sour £6.00
• Ginger & Spring Onions £6.00
• Black Bean Chilli With Mixed Peppers £6.00
• Black Peppercorns £6.00
• Sichuan Hot Spicy Sauce £6.00
• Oyster Sauce £6.00
• Thai Sweet Chilli £6.00

 KalaRed Asian Curry

• Thai Green Curry £6.00
  • Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used.
• Chinese Canton Style Curry £6.00
  • Spices in a mildly spicy yellow fruity curry sauce, ground ginger, soy sauce, garlic, chilli flakes, star anise, ground cumin and some chili oil.

 Rice

• Chicken Fried Rice £5.00
• Young Chow Special Fried Rice £5.80
• Singapore Spicy Fried Rice £5.80
• Egg Fried Rice £3.50
• Steamed Rice £3.00
• King Prawn Fried Rice £6.00
• Vegetables Fried Rice £5.00
• Coconut Rice £3.80

 Noodles

• Young Chow Special Fried Noodles £6.00
• Singapore Spicy Fried Rice Noodles £6.00
• Pad Thai noodles with King Prawns £7.50
• Pad Thai noodles with Chicken £6.50
• Seafoods Chow Mein Noodles £8.00
• King Prawn Chow Mein Noodles £7.00
• Chicken Chow Mein Noodles £6.00
• Beef Chow Mein Noodles £6.00
• Plain Fried Noodles With Beansprouts £4.00

 Sides

• Chips £2.80

 Desserts, Tea & Coffee

• Toffee Apple £4.80
• Toffee Banana £4.80
• Lychee £2.80
• Haagen-Dazs Ice Cream Mini-cup £2.80
• Haagen-Dazs Sorbet Mini-cup £2.80
• Jasmine Tea £1.50
• Green Tea £1.50
• Vietnamese Coffee £2.80

 Drinks

• Coca Cola Classic Glass Bottle £2.00
• Coke Zero Classic Glass Bottle £2.00
• Bottle Water 330ml (Sparkling) £1.60
• Bottle Water 330ml (Still) £1.60
• Bottle Water 750ml (Sparkling) £2.80
• Bottle Water 750ml (Still) £2.80
• Coke 1L Bottle £2.80
• Lemonade 1L Bottle £2.80
• Diet Coke 1L Bottle £2.80

 Bottle of Fruit Juice

• J2O Apple & Mango £2.00
• J2O Orange & Passion Fruit £2.00
• J2O Apple & Raspberry £2.00
• Appletiser (250ml Can) £1.80
• Red Bull Energy Drinks £2.00

 Bottled Beer

• Lucky Buddha Chinese Beer 300ml £3.80
• Tiger Singapore Beer 300ml £3.30
• Desperado 330ml £3.50
• Spitfire Kent Ale 500ml £4.50
• Corona 330ml £3.30
• Budweiser 300ml £3.00
• Bavaria 0.0% 330ml £2.50

 Bottled Cider

• Kopparberg 500ml Mixed Fruits £3.80
• Kopparberg 500ml Strawberry & Lime £3.80
• Bulmers 568ml Original £3.50
• Bulmers Red Berries No.17 £3.50
• Bulmers Black Cherry £3.50
• Bulmers Pear £3.50

 Champagne & Sparkling

• Laurent Perrier Brut NV CHAMPAGNE France £40.00
  • Hints of citrus linger in this delicate, well made, easy drinking champagne. Good on its own, with food or anytime – delicious!
• Brut NV CHAMPAGNE France £23.00
  • An explosion of ‘tiny bubbles’ with aromas and flavours of lychee, pineapple and a hint of honey – super quality.
• Laurent Perrier Cuvée Rosé CHAMPAGNE France £68.00
  • The quintessential Rosé, top quality, soft, elegant and full flavoured, sheer luxury.
• Prosecco Spumante Veneto, Italy £16.00
  • A classic Italian sparkling wine made from the Glera (formerly Prosecco) grape grown in the rolling vineyards of Veneto. A delicious sparkler with zesty lemon, pear and apple fruit flavours, a hint of sweetness is balanced by a refreshing, crisp acidity. A real treat for any dry of the week.
• Single Serve Procsecco Bianco (200ml) £4.30

 White Wines

• Patriarche Vin de Pays Chardonnay France £9.80
  • A fresh clean un-oaked Chardonnay with hints of peach, apple and pear, soft well rounded – easy drinking!
• Mezzora Pinot Grigio Garganega Italy £10.80
  • Produced from grapes grown in the beautiful hills north of Verona, flavours of pears and summer peaches, gives a dry, fresh and stylish wine.
• Barefoot Pinot Grigio USA £9.80
• NEBLA Verdejo ‘Rueda, Spain’ £12.80
  • From Spain’s vibrant Rueda region ‘verdejo’ is the must have grape, fresh, lively with aromas and flavours of tropical fruits soft and creamy with refreshing acidity, delicious.
• Runnymede Island Sauvignon ‘Marlborough New Zealand’ £14.80
  • Bursting with green fruit flavours and a herbaceous twist this delicious thirst quenching Sauvignon is what New Zealand does best.
• Chablis Heritiers de la Famille Castel France £17.80
  • This highly distinctive full flavoured classic Burgundy is from a family producer situated in the world famous village of Chablis. This Chablis shows delicious citrus notes on the nose, opening up into wonderfully fresh, mineral flavours on the palate. Perfect as an aperitif, or served with kalaRED’s seafood, fish and chicken dishes.

 Rosé Wines

• Casal Mendes Rosé Portugal £10.80
  • This crisp, fresh Portuguese rosé is excellent summer drinking.
• Barefoot White Zinfandel Rosé USA £9.80
  • Epitomising California cool and relaxed easy-drinking, Barefoot is the wine to be seen with, and is creating excitement wherever it steps. This white Zinfandel is packed with seriously lush pineapple and strawberry and tastes deliciously fruity. ABV 9.5%

 Red Wines

• Añuela Merlot ‘Colchagua Valley, Chile’ £10.80
  • From vineyards situated between the Andes and the Pacific this handpicked Merlot has the aromas of plum and fresh mulberries. It is soft and elegant with the flavours of ripe berry fruits and just a hint of vanilla from its time in barrel.
• Primitivo di Manduria Puglia Italy £12.80
  • From family producer Paolo Leo’s mature vineyards situated in Salento southern Italy. These native grapes are hand selected and picked, the result a wine that is intense ruby in colour with the aromas of wild berries and ripe cherry, full bodied with an intense fruit flavour and a gentle spicy finish from its time in small oak casks, exceptional quality.
• Boonaburra Shiraz Cabernet Australia £14.80
  • Aromas of vanilla, cherry and ripe plums, this classic Australian red has the flavours of summer berries and just a hint of oak.
• El Pinsapo Rioja Reserva Spain £16.80
  • A classic smooth and easy drinking Rioja Reserva with spicy aromas giving way to ripe blackcurrant fruits with hints of vanilla on the palate. A classic blend of Tempranillo and Graciano from the famous region of Rioja in northern Spain. Aged for 18 months in French and American Oak. Great with some of kalaRED stronger flavour dishes.
• Château les Eyquem Margaux Bordeaux, France £28.80
  • This wine boasts classic cedary Margaux aromas alongside blackcurrant and spices with supple and silky tannins. This is a well-balanced wine with dark and red fruit and a moderate acidity leading to a long, smooth finish. Grape: Cabernet Sauvignon, Merlot.
• Hardys Varietal Range Shiraz Australia £9.80
  • Established in 1853 hardys is one of Australia'smost respected and highly awarded winemakers; easy drinking wine of great character; this shiraz shows rich plum and ripe blackberry fruit enhanced with subtle black pepper and soft oak characters.

84 Bank Street, Maidstone, Kent, ME141SD ,

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