Kalala in Folkestone Menu

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Kalala in Folkestone has no menu available, but can choose from many other options such as Mixed Olives or Greek Salad from Ephesus Restaurant. Abbots Fireside offers many options including A choice of fresh Tea or Coffee & Mince Pies and Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing. Kipps' Alehouse includes a wide range like Cava or Prosecco. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers New World and Orange Tango 0.33L.

Nearby Sample Menus

Spare Ribs Peking Style £4.40
Beef Fillet with Black Pepper Sauce £6.20
Sweet & Sour Pork + Boiled Rice £4.20
Chicken Szechuan Style £4.10
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Plain Foo Young £3.30
King Prawn with Ginger & Spring Onions £4.40
Chicken with Sweet Corn £4.10

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
madras a rich hot & sour dish -
- VEGETABLE £4.40
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- KING PRAWN £6.85
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

*Kong-Po Chicken -
*Butterfly KingPrawn -
Minced Beef Balls -
Carrot Cake -
Stir Fried Beef Shin in Black Pepper Sauce -
Water Chestnuts Curd -
*Sauteed Aubergines in Oyster Sauce -
Crispy Wonton -

Udon (Fat Noodls) -
Stir Fried Beef Shin in Black Pepper Sauce -
Water Chestnuts Curd -
Satay Squid -
Congee with Pork -
Mixed Fresh Fruits Salad -
*Fruity Moss -
King Prawn with Fresh Chilli Thai Style -

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Mango or Almond flavoured home made kulfi £2.95
Johnny Walker Black Label £2.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Drambuie £2.25
- PYAJEE (Onions) £2.95