K Boudjema in York Menu

 Starters (Vegetarian)

• Poppadom & Pickle £2.50
• Vegetable & Spinach Pakora £3.65
  • Sliced onions mixed with gram flour, spinach, herbs & deep fried.
• Beetroot-Paneer Cutlet £4.65
  • Beetroot, spiced cottage cheese and potato patties.
• Vegetable Samosa £3.65
  • Triangular shaped filo pastry stuffed with vegetables, deep fried.
• Buff Vada £4.65
  • This filling and nutritious snack is served usually during religious festivals, especially in navratri.
• Chilli Paneer £4.85
  • Soft cubes of cottage cheese, tossed with spring onions, bell peppers, cooked in schezwan sauce.
• Onion Bhaji £3.65
  • Sliced onions mixed with gram flour, herbs & deep fried.
• Spicy Patra £4.65
  • Made from colocasia leaves, stuffed with gram flour and the flavours of hot spices, tamarind and jaggery.
• Aloo Tikki £3.65
  • Tawa roasted mash potatoes, a delicacy from the streets of Delhi.
• Paneer Pakora £4.65
  • Cottage cheese mixed with lentil flour, herbs and spices, deep fried.

 Starters (Chicken)

• Chilli Murgh £4.85
  • Boneless chicken cooked in schezwan sauce.
• Chicken Samosa £3.65
  • Triangular shaped filo pastry stuffed with spiced mince chicken and deep fried.
• Chicken Pakora £3.85
  • Crispy fried chicken coated with gram flour & a tangy blend of selected spices.
• Mirch Murgh Kebab £4.95
  • Deep fried mince chicken and onion, fused with sweet and chilli flavouring.

 Starters (Lamb)

• Lamb and Potato Cutlet £3.65
  • Deep fried chilli flavoured potato and minced lamb, coated in spiced turmeric batter.
• Lamb Samosa £3.65
  • Triangular shaped filo pastry stuffed with mince lamb.
• Cheese & Meat Samosa £4.65
  • A combination of spiced melted cheese, mince lamb and seasonal vegetables, wrapped in a hand folded pastry.
• Tadka Seekh Kebab £4.65
  • Spiced lamb kebabs made from a smooth minced mixture, tampered with onions and peppers.

 Starters (Seafood)

• Amritsari Macchi £3.85
  • Diced fish marinated in traditional punjabi spices, batter fried.
• Zhingri Chingari £4.95
  • Prawns marinated with red peppercorn and our own spices, deep fried.
• Prawn Samosa £4.95
  • Spiced prawns, peppers, onions and seasoned vegetables stuffed in a hand folded crispy pastry.

 Main Course (Vegan / Vegetarian)

• Baingan Bharta £6.65
  • Aubergine smoked in the clay oven & cooked with traditional Indian spices.
• Aloo Gobi £6.20
  • Cauliflower florets cooked gently with potatoes, flavoured with fresh atithi spices & coriander.
• Palak Paneer £6.65
  • Cottage cheese engulfed in spinach puree, tampered with aromatic atithi herbs.
• Karahi Paneer £6.65
  • Diced cottage cheese cooked with onions, tomatoes & capsicum, in a thick curry.
• Navratan Korma £7.20
  • Aromatic & flavourful (the dish is named as a tribute to the Navratnas-the nine jewels or the nine courtiers of the great mughal emperor Akbar).
• Choley Atithi £6.20
  • Yorkshire tea marinated chickpeas, cooked with our own atithi spices.
• Saag Aloo £6.20
  • Spinach base, traditional and healthy Indian dish, combined with potato and atithi spices.
• Bhindi Masala £6.20
  • North Indian style okra, medium spicy and full of flavours, pan fried with garam masala.
• Paneer Tikka Karahi Masala £6.65
  • Classic Indian dish cooked with capsicum, onion, ginger, garlic and paneer, marinated in our own spices.

 Main Course (Seafood)

• Malabari Fish Curry £7.85
  • Cooked in coconut cream, flavoured with curry leaves & spices.
• Achari Jhinga £8.95
  • Prawns cooked in our special atithi spices, giving it a unique flavour.

 Main Course (Chicken)

• Chicken Korma £7.95
  • Boneless chicken pieces cooked in a rich creamy gravy.
• Chicken Chettinad £6.80
  • A very famous, spicy south indian dish cooked with our atithi spices & coconut cream.
• Chicken Tikka Masala £8.80
  • Cubes of chicken cooked in the clay oven with Indian spices and silky tomato gravy.
• Murgh Makhani £8.40
  • Chicken thigh cooked in a tomato creamy sauce, infused with atithi spiced flavours.
• Chicken Vindaloo £6.80
  • A unique blend of jaggery, vinegar & red chilli, a popular goan dish.
• River Ouse Curry £7.20
  • A unique curry created by atithi, keeping the historic city of york in mind.
• Kulhad Chicken £10.95
  • A delicious traditional chicken curry served in a pot (kulhad), flavoured with a hint of sweet, tangy tamarind.
• Indian Street Style Chicken Bhuna £6.80
  • Tender chicken breast added to the blended spices, cooked in its own juices, resulting in deep, strong flavours.

 Main Course (Lamb)

• Saagwala Lamb £6.80
  • Diced lamb cooked with spinach and atithi spices.
• Lamb Rogan Josh £6.90
  • Boneless lamb cooked with onion and tomato, in a thick curry.
• Lamb Balti £6.80
  • Diced lamb blended with fried onions, atithi spices and fresh coriander seeds, cooked in onion gravy.
• Lamb Do Pyaza £6.80
  • A punjabi favourite with homemade garam masala, ginger, garlic, a hint of cream and atithi spices.
• River Foss Curry £7.20
  • A unique curry created by atithi, keeping the historic city of York in mind.
• Indian Street Style Lamb Bhuna £6.90
  • Tender lamb pieces added to the spices, then cooked in its own juices which results in deep, strong flavours.

 Chef's Special

• Sindhu Curry (Chicken/Lamb) £7.90
  • I came across this curry while dining in chef Athul Kochhars restaurant in London, named Sindhu. I really wanted to recreate my experience there with this curry, a dish I thought to be fantastic, full of flavours.
• Kerala Duck Curry (Nadan Tharavu Curry) £11.95
  • This great curry comes from Kerala - south of India, where the tender duck breast is traditionally cooked with king spices (black and white peppercorns, cloves, cinnamon, black and green cardamom pods, cumin, mustard seeds and curry leaves) in order to enhance some fantastic combinations!
• Chicken Chorizo Curry £8.80
  • This dish was created following my three months stay in Spain. I came with the idea of cooking a traditional Indian dish, but with a twist.

 Biryanis

• Vegetable £9.90
• Jhinga (Prawns) £11.90
• Rajput's Gosht (Lamb) £10.90
• Chicken £10.95

 Accompaniments

• Natural Plain Yoghurt £1.00
• Onion Raita £2.50
  • Chopped onions mixed with churned spices and yoghurt.
• Dal Tadka £3.80
  • Lentils cooked in mustard seeds and curry leaves.
• Chips £2.50

 Rice

• Boiled Rice £2.90
• Jeera Rice £3.20
  • A combination of cumin and basmati rice.
• Mushroom Rice £3.20
• Pulao Rice £3.40
• Lemon Rice £3.20
• Saffron Rice £3.20

 Breads

• Paratha £2.10
• Chapati £1.80
  • Traditional Indian flatbread, made with atta (finely ground whole-wheat flour).
• Butter Naan £2.10
  • Fine bread freshly baked in the clay oven.
• Garlic Naan £2.50
  • Fine bread topped with fresh garlic and freshly baked in the clay oven.
• Rosemary Naan £3.90
  • Fine bread infused with fresh rosemary, topped with olives and then baked in the clay oven.
• Chilli Coriander Naan £2.50
  • Fine bread topped with fresh coriander & crushed red chillies, freshly baked in the clay oven.
• Yorkshire Cheese Naan £3.90
  • Fine bread topped with Yorkshire cheese, freshly baked in the clay oven.
• Chilli Garlic Naan £2.50
  • Fine bread topped with fresh garlic and red crushed chillies, freshly baked in the clay oven.
• Sindhu Naan £3.50
  • Fine bread topped with carom seeds, onion seeds and peppers, freshly baked in the clay oven
• Onion Kulcha £2.50
  • Fine bread topped with onions, freshly baked in the clay oven.
• Peshawari Naan £2.70
  • Sweet fine flour bread topped with blended dry fruits and freshly baked in the clay oven.

26 Fishergate, York, North Yorkshire, YO104AB ,