K.B.R in Rickmansworth Menu

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K.B.R in Rickmansworth has no menu available, but can choose from many other options such as Water (0.33L) or Mirinda (0.33L) from Shepall Indian Tandoori Takeaway. Manolya Catering offers many options including Feta Cheese Salad and Ezme Salad. O'neills Bars includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. and PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from . Subway offers Red Indian Restaurant and Chips.

Nearby Sample Menus

Bottled Peroni £3.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Montepulciano d’Abruzzo £16.20
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Merlot delle Venezie £19.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi £10.50
- With mozzarella, onion and chilli.

Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Special Red Curry £6.50
- Spicy.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Diet Coke £1.00
Szechuan Beef £5.20
- Spicy.
Chicken and Noodle Soup £2.80
Chicken Chinese Style £5.20

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
King Prawn Butterfly £3.95
Prawn £5.50
Lamb Shank Chilli Massalla (hot) £9.95
Chicken £4.25
Lamb Shank Anakali in special medium or hot spices £9.95
Chicken Tikka £5.85
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.