Jubo Raj in Bristol Menu

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Onion Bhaji £3.00
- Slices of onion with spices crushed into balls and deep fried in butter.
Meat Samosa £3.00
- Spicy pastry triangles stuffed with minced meat filling, deep fried.
Veg Samosa £3.00
- Spicy pastry triangles stuffed with vegetable filling, deep fried.
Spring Roll £3.00
- Pastry stuffed with fresh vegetable filling, deep fried.
Chicken Roll £3.00
- Pastry roll stuffed with minced chicken, eastern spices, and herb filling, deep fried.
Bengal Chops £5.50
- Our chef's special preparation of tender lamb chops, marinated in yogurt with delicate herbs and spices, barbecued over clay oven.
Seekh Kebab £3.90
- Minced lamb mixed with herbs, skewered in clay oven.
Tandoori Chicken £3.90
- Spring chicken marinated in yogurt with herbs and spices, barbecued in the clay oven.
Chicken Tikka £3.90
- Tender boneless chicken marinated in yogurt with herbs and spices, barbecued in the clay oven.
Lamb Tikka £3.90
- Tender boneless chicken marinated in yogurt with herbs and spices, barbecued in the clay oven.
Mixed Kebab £5.50
- Comprising of chicken tikka, lamb tikka, and seekh kebab.
Reshmi Kebab £4.50
- Spiced minced lamb fried in ghee and covered with egg net.
Chicken Chaat £4.25
- Diced chicken cooked in chat masan spices.
Prawn Puree £4.50
- Succulent shrimps simmered in light spices served on a puree.
Tandoori King Prawn £6.50
- King sized prawns blended with fresh spices and yogurt, grilled over clay oven.
King Prawn Butterfly £5.50
- King sized prawns marinated with exotic spices deep fried in a crunchy coating.
Tandoori Machli £4.95
- Fresh rainbow trout marinated in herbs and exotic spices, barbecued in the clay oven.
Chicken Tikka Korgi £4.25
- Chicken tikka mixed with special sauce and fried.

Mixed Vegetable Bhaji £3.50
Mushroom Bhaji £3.50
Bombay Aloo £3.50
Saag Aloo £3.50
Aloo Gobi £3.50
Cauliflower Bhaji £3.50
Brinjal Bhaji £3.50
Chana Bhaji £3.50
Bhindi Bhaji £3.50
Saag Bhaji £3.50
Tadka Dal £3.50
Dal Chana £3.50
Saag Paneer £3.50
Matar Paneer £3.50
Onion Raita £2.00
Cucumber Raita £2.00

Madhu Meta £7.95
- Very mild dishes, cooked with ground almond, coconut, and honey.
Khazana £7.95
- Chicken or lamb tikka cooked in medium spicy sauce with onions, tomatoes, and butter beans.
Nehari (Medium Spicy) £7.95
- Medium. Pieces of chicken or lamb cooked in fresh ginger, sliced.
Dawati Khana Lamb Chops £10.95
- Cooked in medium spicy sauce with onion ring, tomatoes, and butter beans. Served with pilau rice.
Tikka Kalia (Medium Spicy) £7.95
- Medium. Tender pieces of chicken or lamb tikka cooked with egg and potatoes.
Kashi Bhuna £9.95
- Lamb chop cooked with fresh minced meat, tomatoes, and coriander.
Shofri Gosht £9.95
- Lamb chop cooked with pumpkins, slightly hot dish from Bangladesh.
Tikka Amm (Slightly Sweet) £7.95
- Spiced chicken or lamb tikka pieces cooked with mango pulp.
Tikka Tanga £7.95
- Succulent pieces of chicken or lamb tikka cooked in a tamarind sauce. Slightly sour and hot.
Tikka Mozadar £7.95
- Tender pieces of chicken or lamb tikka cooked with mustard, olives, and dry red chilies.

Sylhet Mach (Fish Curry) £8.95
- Pieces of fish fried then cooked into a sauce with Bangladeshi vegetables.
Begum Bahar (Slightly Hot) £8.95
- Chicken or lamb mincemeat with butterbeans.
Tikka Masala £7.95
- Spice chicken or lamb tikka pieces, cooked in a succulent combination of flavours in a creamy sauce, with ground almonds.
King Prawn Masala £13.95
- Masala king prawns cooked in a succulent combination of flavours in a creamy sauce with ground almonds.
Tikka Pasanda £7.95
- Spiced chicken or lamb tikka pieces in a mild cleanly with nuts and sultanas.
Tikka Dopiaza £7.95
- Spiced chicken or lamb tikka pieces, cooked in thick spicy sauce with onions and capsicum.
Tikka Bhuna £7.95
- Spiced chicken or lamb tikka pieces cooked in a medium thick spicy sauce with onions and tomatoes.
Tikka Jalfrezi £7.95
- Spiced chicken or lamb tikka pieces cooked in a mixture of spices with onions, tomatoes, capsicum, green chillies, and lemon juice, a hot dish.
Bengal Tikka £7.95
- Succulent pieces of chicken or lamb cooked in slightly hot sauce specially prepared by our chef with spring onion, Bombay chillies, tomatoes, and fresh herbs.
Khatta Tikka £7.95
- A wonderful combination of flavours, chicken or lamb cooked in a special sweet and sour coconut sauce carefully prepared by our chef.
Machli Jolpai £8.95
- Pieces of salmon cooked in a rice sauce with fresh garlic, sliced green chillies, capsicum with roasted mustard seed, and curry leaves.
Deshi Tikka (Spicy) £7.95
- Spicy. Tender pieces of chicken or lamb slow cooked in lentils, green chillies, fresh herbs, and spices and egg.
Ram Puri Tikka (Sweet) £7.95
- Tender pieces of chicken or lamb marinated and grilled in clay oven then cooked in sweet sauce with onion, tomatoes, capsicum, and specially selected herbs and spices.
Hara Tikka £7.95
- Tender pieces of chicken or lamb marinated then grilled then cooked in a medium spiced sauce with whole spices and garnished with fresh coriander.
Tikka Makhani £7.95
- Barbecued pieces of chicken or lamb tikka, immersed in a creamy butter sauce with garlic flavours.
Tikka Kohrai £7.95
- Spiced chicken or lamb tikka pieces simmered in garlic sauce with cubes of onion, capsicum, and green herbs.
Tikka Chilli Garlic £7.95
- Fairy hot dish prepared with green chillies and cloves of garlic.
Rezala Tikka £7.95
- Chicken or lamb cooked in a dry thick sauce with tomatoes, onion, fresh yoghurt, and fresh chillies.
Murgi Masala £11.50
- On the bone spring chicken marinated and grilled in the clay oven then cooked in medium sauce with mincemeat and fresh herbs. Served with pilau rice.
Special Jolpai £8.95
- A rich sauce with fresh garlic, sliced green chilli, green peppers with whole roasted mustard seed, and curry leaves.
Amari Tikka £7.95
- Sliced chicken or lamb tikka cooked with olives and a tamarind sauce.

Bengal Chops £10.50
- Our chef's special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the clay oven. Served with a specially fresh salad and mint sauce.
Tikka £7.50
- Tender pieces of lamb or chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori. Served with a fresh salad and mint sauce.
Tandoori Chicken £7.50
- Spring chicken marinated in a special recipe and grilled in the tandoor. Served with a fresh salad and mint sauce.
Seekh Kebab £7.50
- Mince lamb, mixed with fresh herbs and spices, skewered and barbecued gently in the clay oven. Served with a fresh salad and mint sauce.
Tandoori Machli £8.95
- Fresh rainbow trout marinated in herbs and spices barbecued in the clay oven. Served with a fresh salad and mint sauce.
Shashlik £8.50
- Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, and capsicum. Served with a fresh salad and mint sauce.
Tandoori Mixed Grill £11.25
- Pieces of chicken tikka, lamb tikka, seekh kebab, and tandoori chicken. Served with a fresh salad, naan, and mint sauce.
Tandoori King Prawn £13.50
- King sized prawns from the sweet water of the bay of Bengal, marinated in specially selected herbs, and spices and grilled in the clay oven. Served with a fresh salad and mint sauce.

Bhuna £7.25
- Chicken or lamb cooked slowly mill browned onions and freshly grounded spices and green herbs.
Rogan £7.25
- A rich and exotic North Indian dish, lamb or chicken cooked with glazed tomatoes, green herbs, and spices.
Dopiaza £7.25
- Chicken or lamb cooked in medium spiced sauce with chopped onions and capsicum.
Saag £7.25
- Tempered spinach simmered in freshly ground spices.
Hundy £7.25
- Chicken or lamb cooked in a hot sauce with tomatoes and green chillies.
Achari £7.25
- Chicken or lamb cooked to a slightly sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies, and fresh lime.
Methi £7.25
- Chicken or lamb cooked in a medium spiced thick sauce with a sprinkle of fenugreek leaves.
Jeera £7.25
- Pieces of chicken or lamb cooked in medium spiced sauce with freshly roasted cumin seeds.
Paneer £7.25
- Pieces of chicken or lamb cooked in a sauce with batons of Indian cottage cheese.

Madras (Spicy) £7.25
- Chicken or lamb cooked in fairly hot spices.
Vindaloo (Spicy) £7.25
- Chicken or lamb cooked in a very hot sauce.
Patia (Spicy) £7.25
- Chicken or lamb cooked in a slightly sweet, sour, and hot sauce.
Nagar (Spicy) £7.25
- Chicken or lamb cooked in a very hot sauce with blended chilli pickle.
Dhansak (Spicy) £7.25
- Chicken or lamb cooked with lentils and flavoured with fenugreek leaves in a sweet, sour, and hot sauce.
Jalfrezi (Spicy) £7.25
- Succulent pieces of lamb or chicken cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.

Balti Chicken £7.25
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Balti Lamb £7.25
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Balti Jalfrezi (Spicy) £7.25
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Balti Roshun £7.25
- Garlic. Kashmiri dishes with balti paste, tomatoes, and coriander.
Balti Niramisha £7.25
- Vegetables. Kashmiri dishes with balti paste, tomatoes, and coriander.

Korma (Mild Spicy) £7.25
- Cooked with ground almonds in a creamy sauce.
Malaya (Mild Spicy) £7.25
- Cooked in a mild and creamy sauce with pineapple.
Malai (Spicy) £7.25
- Very mild. Cooked with almonds, coconut, and mango pulp.
Pasanda (Mild Spicy) £7.25
- Cooked in a mild, creamy sauce with nuts, almonds, and sultanas.

Vegetable Korma (V) £6.50
- Vegetables with ground almonds in a creamy sauce.
Vegetable Rogan (V) £6.50
- Vegetable cooked with tomatoes, green herbs, and spices.
Vegetable Jalfrezi (V) £6.50
- Mixed vegetables cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.
Chuka Subzi Dal (V) £6.50
- Highly spiced vegetables cooked with lentils in a sour sauce.
Chana Saag Balti (V) £6.50
- Spinach with chickpeas.
Mushroom Saag Balti (V) £6.50
- Spinach and mushroom.
Paneer Saag Balti (V) £6.50
- Spinach and cheese.

Bengal Special Biryani £10.50
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Chicken Biryani £8.50
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Lamb Biryani £8.50
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Prawn Biryani £8.95
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Vegetable Biryani £7.95
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Chicken Tikka Biryani £9.25
- Kashmiri dishes with balti paste, tomatoes, and coriander.
Lamb Tikka Biryani £9.25
- Kashmiri dishes with balti paste, tomatoes, and coriander.
King Prawn Biryani £13.50
- Kashmiri dishes with balti paste, tomatoes, and coriander.

Chicken Balti Tikka £7.50
Lamb Balti Tikka £7.50
Balti Mushroom £7.50
- Chicken or lamb.
Balti Saag £7.50
- Chicken or lamb.
Balti Aloo £7.50
- Chicken or lamb.

Prawn Bhuna £7.50
- Prawns cooked slowly with browned onions freshly ground spices and green herbs.
Prawn Patia £7.50
- Cooked in a slightly sweet, sour and hot sauce.
Prawn Saag £7.50
- A combination of prawn and spinach cooked together with coriander and other fragrant herbs.
Prawn Dhansak £7.50
- Prawn cooked with lentils and flavored with fenugreek leaves in a sweet, sour and hot sauce.
Prawn Korma £7.50
- Cooked with ground almonds in a creamy sauce.
Prawn Jalfrezi £7.50
- Cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.
King Prawn Nuhah (Sweet) £14.95
- Stir fried king prawns with green pepper, honey, and tomato. Served with pilau rice.
King Prawn Jolpai £13.50
- A rich sauce with fresh garlic, sliced green chillies capsicum with whole roasted mustard seed, and curry leaves.
King Prawn Madras £12.95
- King sized prawns cooked in fairly hot or very hot sauce.
King Prawn Vindaloo £12.95
- King sized prawns cooked in fairly hot or very hot sauce.
King Prawn Bhuna £12.95
- King sized prawns cooked slowly with browned onions, freshly ground spices, and green herbs.
King Prawn Saag £13.50
- A combination of king sized prawns and, spinach cooked together with coriander, and other fragrant herbs.
King Prawn Dhansak £13.50
- King sized prawns cooked with lentils and flavoured with fenugreek leaves in a sweet, sour, and hot sauce.
King Prawn Korma £13.50
- Cooked with ground almonds in a creamy sauce.
King Prawn Jalfrezi £13.50
- Cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.

Boiled Rice £2.15
Pilau Rice £2.50
Special Rice £3.35
Keema Rice £3.95
Mushroom Rice £3.35
Vegetable Rice £3.35
Egg Rice £3.35
Plain Naan £2.15
Keema Naan £2.35
Garlic Naan £2.35
Cheese Naan £2.35
Chili Naan £2.35
Onion Naan £2.35
Vegetable Naan £2.35
Peshwari Naan £2.35
Paratha £2.95
Chapati £1.50
Stuffed Paratha £3.25
Plain Papadum £0.60
Spiced Papadum £0.70
Chutney £0.60
- Per person.
Chips £2.00

Nearby Sample Menus

Warm chocolate sponge with chocolate sauce N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Warm strawberry sponge with strawberry sauce N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A

Oasis Citrus £2.00
Princess Gate Water £1.50
Rice Noodles £4.95
- With fresh vegetables & egg.
Dr. Pepper £1.50
Diet Coke £1.95
Sprite £1.95
Coke £1.95
Whole-Wheat Noodles £4.95
- With fresh vegetables & egg.

Boca Junior with Pineapple and Ham £8.95
- Tomato sauce, mozzarella, pineapple and somerset ham.
Zico (G) £13.95
- Tomato sauce, mozzarella, fresh red onion, Red Tractor chicken breast, pineapple, black olives, basil and freshly ground black pepper.
Calzone £12.95
- Folded pizza filled with tomato sauce, mozzarella, Somerset ham and mushrooms, topped with basil, olive oil and freshly ground black pepper.
Somerset Picante (Medium Hot) £13.95
- Tomato sauce, mozzarella, pulled Somerset pork, chorizo, smoked Applewood cheese, chilli flakes, fresh red onion, chipotle sauce, basil and freshly ground black pepper.
House Slaw With Citrus Dressing (V) £4.00
Nix and Kix Mango and Ginger £3.00
Tuna Panzanella £6.00
Cogumelo (V) (G) (N) (Spicy) £13.95
- Tomato sauce, mozzarella, button mushrooms, porcini, gorgonzola, sun-dried tomatoes, chilli flakes and pine nuts, topped with watercress, truffle oil and freshly ground black pepper.

Smoky BBQ Salad £9.50
- Beef or chicken patties grilled with reggae reggae sauce, fried onion, gherkin, lettuce, tomato, onion.
Mini Cheese Burger £3.00
Citrus Iced Tea £4.00
Banana, Toffee & Salted Caramel £7.80
Banana Shake £4.10
- Banana, scoop of vanilla ice cream and milk.
Dog 'n Roll £5.80
- Plain dog in roll.
Hummus and Tzatziki Beef Burger Regular £9.90
- Double patty beef burgers on a bed of homemade hummus topped with homemade tzatziki sauce with julienne cut bell peppers.
Pineapple, Coconut & Nuts Waffle £7.50

Crispy Fried Buttermilk Wings £7.50
Boneless Bird Bucket £20.95
- 12 Tenders, 3 x fries, 3 dips.
Grilled Corn on the Cob £4.30
Blue Cheese £1.25
Homeslaw £4.55
BBQ Chicken Wings £7.50
Fried Chicken Burger £9.85
- BBQ sauce, salad, tomato, homeslaw & mayo.
Sriracha Mayo £1.25

40 Szechuan French Bean (Mild) £5.80
49 Peking Style in Ginger & Wine Broth £6.10
19 Butterfly King Prawns (6)(G) £4.70
105 Monks Veg £4.90
- Vegetarian.
28Honey & Chilli Chicken Wings £5.80
81 Thai Stir Fried Cashew Nuts (N)(Mild £6.10
112 Barbecue Sauce £1.70
Meal F (Thai and Malaysian for 2 Persons) £25.00
- Thai fish cakes (Mild), satay chicken skewers (Mild), king prawn Thai red curry (Medium), beef sambal (Medium), Thai fried rice (Mild).

Korean Fried Chicken Bites (N) (H) £6.75
- Marinated chicken thigh, sticky chilli sauce, and salted peanuts.
Karaage Cauliflower (VG) (H) £7.50
- Crispy cauliflower, in a sticky chilli glaze, kimchi, miso mayo, pickle red peppers.
Wings (H) £6.00
- 7 wings to a portion with a choice of sauces - Frank's hot sauce & blue cheese dressing, sticky BBQ glaze or today's special wing sauce.
Vimto £3.00
Tailgate Peanut Butter Milk Stout 5.8% £5.75
Rosie Pigs Flat Tyre Rhubarb 4.0% Med/Sweet (VG) (GF) £4.50
Southern Hippe (V) (H) (L) £9.75
- Southern fried portobello mushroom, halloumi, BBQ sauce or Frank's hot sauce & blue cheese dressing.
First Chop SUP 3.9% Session IPA (VG) (GF) £4.50