Jubilee Cafe and Chinese Take Away in Salisbury Menu -

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Jubilee Cafe and Chinese Take Away in Salisbury has no menu available, but can choose from many other options such as Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce or House Breakfast - Add Black Pudding from Hall and Woodhouse. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Sebastien's Bistro includes a wide range like Gorgonzola or Pizzaiola. Sticky Rice and Coconut Rice from . Thai Orchid Restaurant and Takeaway offers Fratello's and .

Nearby Sample Menus

Orange £1.20
Cheese £6.62
Mixed Salad £3.04
Bacon + Cheese £7.59
Chipotle £0.41
BBQ £0.41
Chipotle £0.41
Banana Milkshakes £1.44

Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Tandoori King Prawns £11.95
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Sauces freshly made to order to accompany your steak £2.50
Sausage £6.25
Bacon & Brie £6.25
Salads – Served with chips or new potatoes - Ham £7.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75

Roti (VE) £3.25
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Still Water £2.60
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.