Joy Raj in Bristol Menu

 Starters

• Minced Lamb Samosa £3.50
  • Light thin crispy pastry triangles – stuffed with minced lamb, served with fresh salad and homemade mint sauce. Two Samosa’s per portion.
• Chicken Pakora £4.00
  • Spicy chicken pieces deep fried in a medium spiced batter, served with fresh salad and homemade mint sauce.
• Chicken Tikka (Boneless) £4.00
  • Sliced tender boneless pieces marinated in yoghurt, herbs and spices. Cooked slowly in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
• Lamb Tikka (Boneless) £4.00
  • Sliced tender boneless pieces marinated in yoghurt, herbs and spices. Cooked slowly in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
• Tandoori Chicken £4.00
  • Delicious chicken on the bone, marinated in yoghurt with herbs and spices. Slowly cooked in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
• Sheek Kebab £4.00
  • Marinated minced lamb keema, barbecued on skewers gently in a clay oven. Garnished with fried onions and green peppers – served with salad & mint sauce.
• Chicken Chat Puri £5.50
  • Desi spiced chicken pieces in a tasty chat sauce served in a puri (soft fried bread) - served with fresh salad and homemade mint sauce.

 Prawn Puri >> Tender Prawns in a tasty sauce garnished with coriander and served in a puri (soft fried bread) –

• served with fresh salad and home-made mint sauce. £5.50
• Kashi Lamb Chops £5.50
  • Delicious lamb chop pieces - marinated in specially selected spices, barbecued in a tandoor clay oven and topped with fried onions. Served with fried onions, fresh salad and homemade mint sauce.
• King Prawn Butterfly £5.50
  • King-sized prawns marinated with exotic spices, deep fried in a crunchy coating – served with fresh salad and home-made mint sauce.

 Vegetarian Starters

• Onion Bhaji £3.50
  • Delicate slices of onion merged with mixed spices and then crushed into balls and tenderly cooked – served with fresh salad and homemade mint sauce. Two onion bhaji’s per portion.
• Brinjal Pakora £3.50
  • Lightly spiced aubergine softly coated with gram flour, herbs and deep fried – served with fresh salad and homemade mint sauce.
• Vegetable Samosa £3.50
  • Light thin crispy pastry triangles stuffed with vegetables - served with fresh salad and homemade mint sauce. Two Samosa’s per portion.
• Aloo Tikki £3.50
  • Croquettes of spiced potatoes, with a crispy breadcrumb edge gently fried – served with homemade mint sauce.

 Chef's Recomendations

• Chicken Hunza £10.50
  • A popular Joy Raj favourite. Small pieces of chicken with a slight hint of fresh orange zest, medium spiced with masala sauce.
• Lamb Hunza £10.50
  • A popular Joy Raj favourite. Small pieces of lamb with a slight hint of fresh orange zest, medium spiced with masala sauce.
• Roshan Chicken Tikka Bhuna £10.50
  • Succulent chicken tikka pieces prepared with a combination of chopped fried garlic, diced tomatoes and fresh coriander.
• Chicken Tikka Rezala £10.50
  • Pieces of Tandoor chicken tikka cooked in a medium thick sweet tasting sauce with tomatoes, onions and fresh yoghurt.
• Goan Chicken £10.50
  • A popular mouth-watering Indian dish, cooked in a ginger, lemon zest, and green chillies sauce combination to produce a delicious fairly hot fiery taste.
• Goan Lamb £10.50
  • A popular mouth-watering Indian dish, cooked in a ginger, lemon zest, and green chillies sauce combination to produce a delicious fairly hot fiery taste.
• Modupuri Chicken (Honey) £10.50
  • Chicken Tikka with mild spices in a special honey sauce – combination of coconut, sultanas and honey.
• Chicken Shashlik Bhuna £10.50
  • First the meat is grilled in the Tandoor and then cooked with onions, tomatoes and green peppers in a thick sauce.
• Lamb Shashlik Bhuna £10.50
  • First the meat is grilled in the Tandoor and then cooked with onions, tomatoes and green peppers in a thick sauce.
• Chicken Gosht £10.50
  • Delicious succulent lamb pieces in medium spices, chunky pieces of green pepper, fresh coriander with fried onions on top in a divine sauce.
• Lamb Gosht £10.50
  • Delicious succulent lamb pieces in medium spices, chunky pieces of green pepper, fresh coriander with fried onions on top in a divine sauce.
• Chicken Tikka Houkara £10.50
  • Tandoor Chicken tikka pieces cooked in a medium bhuna style sauce, with delicious melted cheese running throughout the dish.
• Bengal Lamb Tetoi £10.50
  • A wonderful combination of sliced lamb pieces in a thick tamarind sauce giving a slightly sour taste; cooked with diced onions and fresh tomatoes.
• Chicken Tikka Shezani £10.50
  • Marinated chicken Tikka pieces cooked with Tandoori paste, almonds, and cashew nuts in an irresistible medium based sauce.
• Tandoori Mixed Bhuna £12.50
  • Delicious combination of charboiled tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka. cooked in a tasty sauce with fried onions, freshly grounded spices, diced tomatoes and topped with fine fresh coriander.

 Tandoori Specials

• Tandoori Chicken £8.50
  • Delicious chicken on the bone, marinated in yoghurt with herbs. Slowly cooked in a tandoor oven, garnished with fried onions and peppers.
• Chicken Tikka £8.50
  • Sliced tender boneless pieces marinated in yoghurt and herbs and spices. Cooked slowly in a tandoor oven, garnished with fried onions.
• Lamb Tikka £8.50
  • Sliced tender boneless pieces marinated in yoghurt and herbs and spices. Cooked slowly in a tandoor oven, garnished with fried onions.
• Sheek Kebab £8.50
  • Marinated minced lamb keema, barbecued on skewers gently in a clay oven. Garnished with fried onions and green peppers.
• Paneer Shashlik £8.50
  • A scrumptious combination of Indian cottage cheese, green peppers, mushrooms and tomatoes, marinated and then barbecued over a clay oven. Topped with lightly spiced onions.
• Chicken Shashlik £10.50
  • Tender pieces of chicken gracefully marinated in chef selected spices. Combined on a skewer with chopped onions, tomatoes and green peppers and barbecued in tandoor.

 Lamb Shashlik >> Tender pieces of lamb gracefully marinated in chef selected spices. Combined on a skewer with chopped onions, tomatoes and green peppers and

• barbecued in tandoor. £10.50
• Kashi Lamb Chops £12.50
  • Delicious lamb chop pieces - marinated in specially selected spices, barbecued in a tandoor clay oven and topped with fried onions. Served with a delicious portion of special fried rice and fresh salad.
• Tandoori Mixed Grill £15.50
  • Delicious selection of tandoori chicken, spiced chicken and lamb tikka and marinated minced lamb sheek kebab – topped with lightly spiced fried onions. Served with a tasty tandoor baked naan bread and fresh salad.

 Fish Specials

• Bengal Machli Bhuna £10.50
  • Boneless Bengal fish fillets from the Bay of Bengal, cooked on an array of freshly ground spices in a medium spiced sauce combined with tomatoes, onions and coriander.
• Bengal Machli Jalfrezi £10.50
  • Tender pieces of boneless Bengal fish cooked in a variety of fresh hand picked green chillies. Simmered in an exotic combination of lemon juice, tomatoes, chunks of pepper and onions creating a fairly hot and sharp sauce.
• Bengal Machli Biran £10.50
  • A Bengali favourite – delicious pieces of fish carefully spiced and fried, served with lightly spiced fried onions, fresh tomatoes, green pepper and coriander – served with fresh salad.
• Tandoori Fish Tikka £10.50
  • Boneless Bengal fish, lightly spiced and gently barbecued over a clay Tandoor oven – served with salad and mint sauce.
• Salmon Maas £10.50
  • Delicious pieces of salmon fish carefully spice and cooked in a tasty medium based sauce. Cooked with a combination of onions, fresh herbs and coriander.
• Salmon Sizzling Tikka £12.50
  • Succulent pieces of Salmon fish, marinated, spiced and then lightly fried to a delicious texture – served with mouth-watering gently spiced potatoes.
• Tandoori King Prawn £15.00
  • King-sized prawns from the Bay of Bengal, marinated in specially selected herbs and spices. Grilled in a clay tandoor oven, with fried onions, green peppers and fresh coriander.
• Tandoori King Prawn Massala £15.00
  • Jumbo king prawns marinated, grilled, then cooked in a wonderful creamy sauce of almond and cashew nuts (mild).

 Korma (Mild) >> Preparation of fresh cream, coconut and almond, cream and sultanas to create a well known

• delicious mild dish. £6.50

 Malaya (Mild) >> A tasty combination of fresh cream, sultana, pineapple, mango pulp and cream - a scrumptious

• mild based sauce. £6.50
• Chicken or Lamb Tikka Massala (Mild) £8.50
  • Chicken or lamb tikka cooked in a wonderful creamy sauce of almonds and sultanas, with coconut and masala sauce – garnished with almonds and mango pulp.
• Butter Chicken (Mild) £8.50
  • Chicken tikka pieces prepared in a fresh butter sauce and exotic spices with sultanas, butter, cream, coconuts and almonds.
• Chicken or Lamb Passanda (Mild) £8.50
  • Tender pieces of tikka in a rich but mild creamy sauce. Delicately mixed with yoghurt, mango pulp, coconut and sultana – garnished with sliced almonds.
• Dopiaza (Medium) £6.50
  • Freshly chopped onions, green peppers and spices exquisitely mixed to create a wonderful medium sauce.

 Bhuna (Medium) >> An old favourite – slow cooked combination of fresh tomatoes, diced onions and chopped

• coriander producing a delicious thick sauce. £6.50
• Rogan (Medium) £6.50
  • Highly recommended combination of curried tomatoes and a touch of garlic to create a mouthwatering medium based sauce.
• Saag (Medium) £6.50
  • A beautiful dish cooked in an abundance of fresh spinach, grounded spices and a touch of garlic.
• Korai (Medium) £8.50
  • A Joy Raj favourite - simmered with tomatoes, chunks of peppers and finely chopped onions.
• Balti (Medium) £8.50
  • Cooked with our chefs special Balti sauce – with a mix of fried onions, green peppers, tomatoes, methi leaves and fresh coriander.
• Achari (Medium) £8.50
  • An explosive combination of lemon juice, onion seeds, fennel and mango pickle creating a delicious hot and sharp tasting style sauce. cultivating in a delicious spicy sauce.

 Pathia (Hot) >> A fairly hot, sweet & sour taste, deriving from a mixture of lemon juice, fresh methi leaves and

• chopped tomatoes in a tasty thick sauce. £6.50
• Dansak (Hot) £6.50
  • A selective mixture of lentils, methi leaves, lemons juice, and spices to create a sweet and sour delicious dish.
• Khurchan (Naga Dish)(Hot) £6.50
  • A delicate touch of spicy naga pickle combined with fresh tomatoes producing a mouth-watering hot, sharp and spicy sauce.
• Chicken Tikka Chilli Massala (Hot) £8.50
  • Sumptuous chicken tikka tandoor pieces combined with fresh handpicked chillies, diced onions and chopped coriander.
• Jalfrezi (Hot) £8.50
  • A classic succulent infusion of tomatoes, chunks of pepper and diced onion with fresh chillies and coriander. Cooked with either chicken or lamb tikka.

 Madras (Hot) >> Well known classic favourite – an explosive combination of hot ground chillies, lemon juice and

• coriander in a thick sauce. £6.50

 Vindaloo (Hot) >> Favourite from Goa – a very hot, spicy dish cooked with fresh ground chillies, lemon juice, and

• crushed extra hot chillies combined to give a fiery taste delicious taste. £6.50

 Biriyani

• Chicken £10.50
• Lamb £10.50
• Chicken Tikka £12.50
• Lamb Tikka £12.50
• Prawn £11.00
• King Prawn £15.00
• Vegetarian £7.50
• Joy Raj Special £14.50

 Vegetable Side Dishes

• Bhindi Bhaji £3.50
  • Handpicked fresh okra, combined with tomatoes, fried onions, and freshly ground spices.
• Bombay Aloo £3.50
  • Delicious infusion of freshly chopped potatoes, diced onion and sumptuous tomatoes, mixed with herbs and spices.
• Chana Massala £3.50
  • Finely chopped tomatoes, diced onion and fresh coriander stirred with chickpeas for a mouthwatering taste.

 Tarka Daal >> Popular well known dish - Yellow split lentils delicately mixed with freshly chopped garlic and a

• touch of coriander to create a thick based saucy daal. £3.50
• Chilli Paneer £3.50
  • Indian Paneer fused with spices in a delicious fiery sauce – cooked with onions, tomatoes and chillies.
• Mushroom Bhaji £3.50
  • Finely chopped mushrooms – cooked in delicious mix with finely diced onions and tomatoes. Infused with mix herbs and spices for a scrumptious taste.

 onions, tomatoes, garlic, and green peppers -

• garnished with fresh coriander. £3.50
• Sag Paneer (Spinach & Indian Paneer) £3.50
  • An Infusion of fresh Spinach and Indian cheese – Cooked to perfection with diced onions, chopped garlic, tomatoes, fresh cream and green peppers – garnished with fresh coriander.
• Brinjal Bhaji £3.50
  • Fresh Aubergines in a mixture of tomatoes, finely chopped fried onions, and freshly ground spices.

 Sundries

• Mushroom Rice £3.50
  • Tasty combination of chopped up mushrooms stir fried with basmati rice.
• Boiled Rice £2.50
  • Finest white basmati rice boiled.
• Pilau Rice £3.00
  • Finest basmati rice with seasoning.
• Egg Fried Rice £3.50
  • Egg & freshly chopped onions stir-fried in with basmati rice.
• Vegetable Rice £3.50
  • Scrumptious mixed vegetables stir-fried with basmati rice.
• Special Fried Rice £3.50
  • Delicious combination of peas and egg - stir fried with basmati rice.
• Keema Rice £4.00
  • Delicious marinated minced lamb keema mixed and stir fried with basmati rice.
• Plain Naan £2.50
  • Fresh piping hot naan bread made straight from the tandoor oven.
• Peshwari Naan £3.00
  • Freshly made naan with a filling of peshwari.
• Keema Naan £3.00
  • Freshly made naan with a filling of keema.
• Garlic Naan £3.00
  • Freshly made naan with a filling of garlic.
• Cheese Naan £3.00
  • Delicious tandoor naan filled with cheese.
• Garlic, Chilli & Keema Naan £3.50
  • Delicious combination of the above.
• Parata £2.50
  • Rich layered flatbread made with plain flour.
• Vegetable Parata £3.50
  • Rich layered flatbread filled with vegetables.
• Pappadom £0.80
  • Crispy thin delicacies.
• Chutneys £0.50
  • Choose from mango chutney, lime pickle, mint sauce, onion salad or red onion.
• Tandoori Roti £2.00
  • Flatbread baked in the tandoor.
• Chapati £1.50
  • An unleavened thin flatbread.
• Cucumber Raitha £2.00
• Masala Chips £2.50
• Chips £2.00

31 Regent Street, Clifton, Bristol, Avon, BS84HR ,

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