John Parsons in Cranbrook Menu

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John Parsons in Cranbrook has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Crepe & Co offers many options including Appletiser and J20. Greggs Plc includes a wide range like Spicy BBQ Chicken Bites or HOT TO GO Creamy Porridge. Saveloy & Chips and Burger & Chips from . Papa's The Deep Blue offers Belgian Cafe and Puccia.

Nearby Sample Menus

Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Sea Spiced Augerbines £3.60
Plain Omelette with Chips £3.60
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Dry Spare Ribs £4.40
Vegetarian Singapore Chow Mein £3.80
Plain Boiled Rice Small: £1.70, Large: 2.10

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- KING PRAWN £6.45
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.80
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.65

Cod Fillet -
King Mussells With Garlic & White Wine Sauce -
*Kong-Po Chicken -
*Butterfly KingPrawn -
Sesame Prawn on Toast -
Congee with Mixed Seafood & Meat -
Rainbow OX Honeycomb -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

Udon (Fat Noodls) -
*Stir Fried Mangetout with Garlic Sauce -
Chicken Drumstick -
Banoffee Gateau -
Onion -
*Mixed Seafood in Green Curry Thai Style -
Water Chestnuts Curd -
Glutinous Rice in Lotu's Leaf -

- PYAJEE (Onions) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
DESSERT WINE -
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
MURGH BIRYANI (Chicken) £9.50