John Ince in Chelmsford Menu

Are you the owner? Manage this listing for free.

John Ince in Chelmsford has no menu available, but can choose from many other options such as Presecco or Malbec from Wildwood. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. King Kebab includes a wide range like Bottle (1Ltr) or Red Bull. Efes and Desperados from . Albatta offers Abigails Cafe and Can of Drink.

Nearby Sample Menus

Prawn Korma £4.75
Paratha £1.55
Balti Vegetable Rogan Josh (V) £4.25
Balti Mushroom Jalfrezi (V) £4.25
Tandoori King Prawn £3.95
Prawn Curry £4.25
Keema Naan £1.75
Keema Rice £2.00

Lamb £15.00
Fried Feta £6.50
- Fried feta with sesame & honey.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Greek Sausage £14.00
Saganaki £6.00
- Fried graviera cheese.

Tuna Crunch £5.00
- Plain or tuna mayo, tomatoes, sweet peppers, sweetcorn, cucumber, green olives, French dressing.
Cappuccino £1.70
Marmite £0.90
Smoke Salmon & Cream Cheese £4.40
Walkers £0.90
- With choice of ready salted, cheese & onion or salt & vinegar.
Dr Pepper (500ml) (Bottle) £1.50
Chicken, Cheddar Cheese & Bbq Sauce £4.10
Prawns £4.20

Stir Fried Chicken with Mushroom £6.50
Spare Ribs £5.90
Mongolian Style Lamb £7.80
Squid with Ginger & Onion £6.90
Black Pepper Char Siu £6.20
Pork in Satay Sauce £6.20
Mongolian Style Char Siu £6.20
Mushroom Curry £5.00

Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Casserole £16.00
- Chicken or lamb with green & red peppers, onions in tomato sauce.
Pan Fried Prawns £8.50
- Prawns, green & red peppers, garlic in homamade tomato sauce.
Sprite (330ml) £2.00
Chicken Wings £14.00
- Marinated chicken wings cooked on charcoal grill.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Olives £3.00