John Ince in Chelmsford Menu

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John Ince in Chelmsford has no menu available, but can choose from many other options such as Presecco or Malbec from Wildwood. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. King Kebab includes a wide range like Bottle (1Ltr) or Red Bull. Efes and Desperados from . Albatta offers Abigails Cafe and Can of Drink.

Nearby Sample Menus

Tandoori Fish £2.85
Pilau Rice £1.65
Lamb Tikka Curry £4.95
Prawn £4.45
Pineapple Fritter £1.70
Soft Drinks (cans) £0.70
Tarka Dhall (V) £2.35
Lamb Tikka £4.80

Zucchini Fritters £5.50
- Courgette croquettes.
Greek Sausage £5.50
- Grilled Greek sausage.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Chicken £3.00
Chicken £6.00
Sausage £6.50
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Fried Feta £6.50
- Fried feta with sesame & honey.

Cheese & Coleslaw £3.15
Sausage & Baked Beans £5.00
Boiled Egg £4.20
Coronation Chicken £3.85
Roast Turkey, Stuffing & Cranberry Sauce £3.95
Jam £0.80
Bacon, Fried Egg & Melted Cheese £5.00
Jam £2.10

Mushroom Curry £5.00
King Prawn Curry £7.80
Satay Sauce £2.30
Mushroom with Char Siu £5.90
Chicken Chow Mein £5.20
Chicken Curry £5.80
Beef Teriyaki £6.20
Chicken with Ginger & Onion £5.80

Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.

Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Salmon Tava £8.00
- Salmon, tomatoes, onions, peppers at garlic.
Bread £2.00