Joan Finley in Bangor Region Menu

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Joan Finley in Bangor Region has no menu available, but can choose from many other options such as Still Water (500ml) or Oasis Citrus Fruits from Wok. The Raj offers many options including keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

- CHICKEN TIKKA / LAMB TIKKA £5.65
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
stuffed paratha stuffed with a spiced vegetable filling £1.40
rogan josh medium with fried onions, tomatoes & fresh herbs -
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- KING PRAWN £6.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

Chicken & Sweetcorn Soup £3.75
- Rice noodles, chicken, sweetcorn and spring onion in a creamy chicken stock.
Thai Curry (Hot) £6.50
- Egg noodles, chicken, peppers, broccoli, Thai green curry sauce.
Fanta Orange £1.50
- 500ml Bottle
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Sweet 'n' Sour Box £6.50
- Egg noodles, chicken, mixed peppers, broccoli in a sweet 'n' sour sauce.
Tofu Hot and Spicy (VE) (Hot) £4.95
- Tofu, mixed peppers and mixed vegetables wrapped in a hot and spicy sauce.
Egg Noodles £3.95
Satay Box (VE) (VG) £6.50
- Yaki soba noodles, mangetout, baby corn and broccoli in a satay sauce.

Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
Chef's Home made soup ( Changed daily) £5.99
Home - made Steak & Kidney Pie served with Chips & Fresh Vegetables £13.99
Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
Crème Brulee served with Fresh Strawberries £6.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
Iced Tea £1.85

Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50

The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A