Jim Garrahy's Fudge Kitchen in Folkestone Menu

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Jim Garrahy's Fudge Kitchen in Folkestone has no menu available, but can choose from many other options such as Popadom or Mango Chutney (Per Portion) from Gandhi Balti House. Texas Jack's offers many options including Italian Pinot Grigio (12%) and French Sauvignon Blanc (12%). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

King Prawn with Pineapples £4.40
Shrimp Omelette with Chips £4.10
Plain Chow Mein (Small) £2.60
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Shrimp Foo Young £3.80
Roast Duck with Beansprouts £4.60
Chicken with Satay Sauce £4.10
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- VEGETABLE £3.90
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.80
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75

*King Prawn with Tomato Sauce -
Pork Youk Song -
Squid -
Stir Fried Beef Shin in Black Pepper Sauce -
Fried Broccoli with Ginger Sauce -
*Satay Chicken -
Chicken Drumstick -
Juicy Pork Buns -

Roasted Pork Buns -
Lemon Chicken -
Hot & Sour Soup -
*Thai Style Chicken Fried Rice -
*Chicken in Satay Sauce -
Squid -
*Butterfly KingPrawn -
Peking Style Spare Ribs -

SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Tia maria £2.25
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Latte £2.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95