Jermains in Dover Menu

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Jermains in Dover has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Kings Head offers many options including King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits and Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream. Le Traiteur includes a wide range like Garlic Bread or Spaghetti, Kale & Beetroot with Garlic, Chilli & Olive Oil (V). Bottle Drinks and Can Drinks from . Ho Lok offers Ganga and Chicken & Chips.

Nearby Sample Menus

Plain Chow Mein (Small) £2.60
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
King Prawn Omelette with Chips £4.60
Chicken Curry (Large Portion) £4.10
Chicken Fried Rice £4.00
Crab Meat & Sweet Corn Soup £2.10
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Special Chop Suey £4.20

pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
dansak with pineapple, lentils, lemon juice & herbs -
keema pilau rice stir fried with savoury minced lamb £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN / PRAWN / MEAT £4.60

Peking Style Spare Ribs -
Soft Rice Balls -
Fruits Jelly -
*Stir Fried Mangetout with Garlic Sauce -
Mixed Fresh Fruits Salad -
*Fruity Moss -
Chinese Roasted Pork with Honey -
Stir Fried Mushrooms with Oyster Sauce -

Fried Broccoli with Ginger Sauce -
Jam Tarts -
Crispy Chilli Beef -
Mixed Fresh Fruits Salad -
Egg Fried Rice -
King Mussells With Garlic & White Wine Sauce -
Battenberg -
Fruits Jelly -

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Remy Martin VSOP £2.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
DESSERT WINE -