Parma ham, cherry tomatoes, buffalo mozzarella, Parmesan shavings, soft lettuce and balsamic oil.
Vegan Lemon Swirl Cheesecake £5.50
SanLeo Rosso £15.95
Light ruby-red colour, fascinating bouquet, appealingly dry flavour but fresh and with a well-balanced harmonious fruit and a delicate almondy vein in the finish.
Still Water £2.50
500ml bottle.
Tagliatelle al Salmone (G) (M) (F) (C) £9.95
Tagliatelle in a creamy tomato sauce with smoked salmon and roasted pepper.
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Belgian Chocolate Fudge Cake V
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Vegan Fruit Flapjack V, Vg
Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Pain Au Chocolat V
A flaky all butter French pastry filled with melted chocolate.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Porridge V, Vg
Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.