Jenaros Catering in Sudbury Menu

Are you the owner? Manage this listing for free.

Jenaros Catering in Sudbury has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Ask Central offers many options including Prosecco and Rose Provence. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Latte £2.30
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Battered fish of the day, frites & crushed minted peas £mp
served with frites or dauphinoise potatoes & house gr een salad -
Espresso coffee single £1.65 / double £1.95
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dark chocolate fondant, mint ice cream £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Chips £1.95
Ham & Cheddar £4.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chicken £4.65
Creamy Peppercorn £2.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Lasagne - Served with salad & garlic bread £9.45

Potato Wedges £2.50
- Large southern fried.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Chicken & Chips Meal £3.50
Mineral Water £1.00
- 500 ml.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken Burger Meal £4.80
Pot of Chilli Peppers £1.50
Garlic Pizza Bread £3.50

Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Blueberry & white chocolate cheesecake £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50