Janet Williams in Chelmsford Menu

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Janet Williams in Chelmsford has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Waltar offers many options including Diet Coke and Coke. Bella Italia includes a wide range like Prosecco, Italy or Pinot Grigio Blush, Italy. Cava and House Red from . Pinchos offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Lamb Tikka £5.15
Vegetable Pakora (V) £2.50
Keema Naan £1.75
Vegetable Biryani (V) £4.55
Chicken Pakora £2.50
Lamb Tikka Garlic £5.55
Balti King Prawn Rogan Josh £6.35
Tandoori King Prawn £3.95

Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Halloumi £6.00
Spanakopita £5.00
- Spinach & cheese pie.
Gigantes £4.50
- White beans baked in a tomato sauce.
Patzarosalata £4.50
- Beetroot & garlic.
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.

P. Butter & Jam £2.50
Americano £1.50
Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
Bacon, Brie & Cranberry Sauce £5.00
Bacon £3.20
Bacon £3.60
Chicken and Bacon £5.50
Any Vegetarian £4.20

Japanese Style Tofu £4.90
Chicken Curry £5.80
Kung Po King Prawn £7.80
Chow Mein in Soy Sauce £3.50
Tofu in Satay Sauce £4.90
Shrimp Chow Mein £5.30
Prawn Toast £4.50
Satay Mix Vegetables £4.90

Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.

Halloumi Tava (V) £14.00
- Halloumi, spinach, asparagus, onions, cream sauce.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.