Janaki Indian Cuisine in Solihull Menu

 STARTERS

• Chicken Pineapple Chat ~Cubes of tandoori chicken with pineapple, diced onion and tomato. Tossed with capsicum, chat masala and coriander leaves £4.50
• Chilli Chicken Pakora ~An exceptional dish which combines chicken with a tangy, spicy coating stir-fried with garlic and spring onion. £4.50
• Lamb Sheek Kebab ~Lean minced lamb mixed with Indian spiced and chargrilled on a skewer served with mint sauce. £4.25
• Shami Kebab ~Patties of minced lamb with chickpea daal and fine Indian spices. £4.25
• Janaki Kebab ~our chefs very own special chicken kebab cooked in the tandoor with a garlic béchamel glaze. £4.50
• Chicken Tikka ~Chicken morsels marinated in herbs, spices, chilli and garlic. Cooked in the tandoor £4.50
• Tandoori Chicken ~Thender chicken (on-the-bone) marinated in spiced yoghurt with herbs and cooked in the tandoor. £4.50
• Malai Tikka ~Chicken marinated in a mild white sauce. A dish inspired by Himalayan cuisine £4.50
• Chicken Shashlik ~Marinated spiced chicken, onions, capsicum and tomatoes. Cooked on a skewer in the tandoorioven. £4.75
• Chicken Pakora ~Succulent pieces of chicken tikka fried in an ajwan and cumin batter £4.50
• King Prawn Butterfly ~Tiger prawns coated in a mildly spiced batter and fried. £5.75
• Tandoori Prawns ~Prawns infused with tikka sauce and cooked in the tandoor. £5.75
• Janaki Platter (serves 2) ~A selection of sheekh kebabs, tandoori prawns, chicken tika and lamb samosa. Served with mint sauce and tamarind chutney. £10.50
• Lamb Samosa £4.50

 VEGETARIAN STARTERS

• Kachori ~A speciality of the North West Indian region of Gujarat. Round pastry balls with a spicy mashed pea filling served with tamarind chutney £3.50
• Aloo Tiki ~Mildly spiced potato cutlets filled with onions and peppers. £3.50
• Vegetable Kebab ~Mixed vegetables combined with spices and potato to form the perfect veggie kebab. £4.00
• Bhel Puri ~A classic Indian snack that incorporates savouries with onions, potato and a tamarind chutney. £4.00
• Chilli Mushroom ~Mushrooms stir-fried with mixed peppers and fresh green chillies. £4.25
• Chilli Paneer ~Cubes of succulent Indian cheese stir-fried with onions, peppers and chillies. £4.25
• Spiced Cauilflower ~Mouth-watering stir-fried cauliflower. £4.25
• Cutlets ~Potato, onion and vegetables with freshly ground spices combined into patties and fried £4.00
• Bateta Vada ~Mildly spiced potato fritters £3.50
• Inda Bhujia ~Scrambled eggs cooked with delicate spices topped with spring onions. A perfect light starter. £3.50
• Vegetarian Platter ~A selection of aloo tiki, vegetable samosa, paneer samosa and kachori. £8.50
• Vegetable Samosa £3.75
• Onion Bhaji £3.50
• Mixed Pakora £3.50

 CHEFS SPECIALITIES

• Murgh Makhani ~Tender pieces of chicken (on-the-bone) spiced and chargrilled in the tandoor then cooked in a mild sauce, finished with cream and a dash of honey. Served with jeera rice. £9.25
• Masala Grilled Prawns ~King prawns marinated in a fresh, dry spice mixture and grilled until tender. £12.95
• Butter Chicken ~Tender chicken breast gently cooked in an exquisite buttery tomato sauce. A north Indian classis. £8.95
• Rara Chicken/Lamb ~A hearty dish in which either chicken or lamb is combined with keema(minced lamb) to provide an excellent mix of textures and flavours. £9.25
• Desi Murgh ~A rustic Indian dish of chicken cooked with sautéed onions and spring onions with an intense flavour. £8.95
• Fish Amritsari ~Fillet of Kingfish cooked to perfection with freshly ground spices in a garlic and chilli sauce. £10.95
• Navratna Khorma ~A complex vegetarian dish that incorporates a stunning mix of vegetables with mango, pineapple and grapes. £8.25

 CHICKEN

• Chicken Tikka Masala ~A true classic. Tender pieces of chickn tikka cooked in a rich makhani sauce and finished with cream. £6.95
• Spicy Green Chicken ~Chicken morsels simmered in a fennel, cardamom and chilli masala, finished with fresh spinach and coriander leaves. £7.50
• Chicken Jalfrezi ~Strips of chicken cooked with peppers, onions and tomato in a medium-spiced sauce. £6.95
• Amritsari Chicken ~Chicken cooked in a rich garlic, onion and green chilli sauce. £7.50
• Chilli Chicken ~Chicken cooked in a sweet and sour garlic sauce topped with fresh coriander. £7.50
• Keralan Chicken ~Chicken pieces cooked slowly in coconut milk tempered with cardamom, cloves and cinnamon. £7.50
• Pepper Chicken ~A popular dish originating in Hyderabad. Chicken cooked with freshly crushed black pepper in a piquant sauce. £7.50
• Methi Murgh ~Cubes of chicken cooked in a rich sauce with fresh and dried fenugreek. £7.50
• Madras ~Chicken pieces tempered with mustard seeds, red chillies and curry leaves. £6.95
• Biryani ~Chicken flavoured with mild spices cooked together with basmati rice and served with a vegetable curry. £8.25

 LAMB

• Roganjosh ~A classic Kashmiri dish cooked with tender lamb in a rich onion and tomato sauce. £6.95
• Gosht Saagwala ~The perfect combination of curried lamb with pureed spinach in a tomato and green chilli sauce. £7.50
• Coconut Lamb ~A dish made famous in Goa. Diced lamb cooked with aromatic spices and finished with coconut milk £7.50
• Methi Lamb ~Tender morsels of lamb simmered in a fenugreek and chilli masala. £7.50
• Keema Matter ~Minced lamb and peas cooked in a cumin and cinnamon infused sauce. £7.25
• Keema Paneer ~Minced lamb cooked with onions and chunks of Indian cheese with garam masala. £8.50
• Biryani ~Marinated lamb pieces cooked with mild spices in basmati rice, served with vegetable curry. £8.25

 OLD FAVOURITES

• Korma – Mildly spiced in a curry sauce. (Chicken or Lamb/Prawns) £6.20/£8.50
• Balti – Cooked with fresh blended spices, tomatoes and onions. (Chicken or Lamb/Prawns) £6.20/£8.50
• Karahi – Medium spiced sauce garnished with tomato and coriander. (Chicken or Lamb/Prawns) £6.20/£8.50
• Pathia – A sweet and sour tomato-based curry. (Chicken or Lamb/Prawns) £6.20/£8.50
• Dhansak – Cooked with pineapple and spices in a lentil sauce. (Chicken or Lamb/Prawns) £6.20/£8.50
• Dopiaza – Diced onion in a thick, spicy sauce. (Chicken or Lamb/Prawns) £6.20/£8.50

 SEAFOOD

• Amritsari Prawns ~A rustic North Indian dish with king prawns cooked in a rich garlic, onion and green chilii sauce. A must for those who like their dishes full-bodied and spicy. £8.95
• King Prawn Massala ~Tandoori cooked king prawns in a delicious mild masala sauce. £8.95
• Goan Prawns ~King prawns cooked with onions, garlic and kokum in a coconut sauce, tempered with mustard seeds and curry leaves. £8.95

 SALADS

• Moong Bean Salad ~Nutririous sprouted moong beans lightly spiced combined with cucumber, tomato and onion to provide a multitude of textures and flavours. £4.95
• Chickpea Salad ~Chickpeas tossed in aromatic spices and topped with savoury pastry (papdi) for that extra crunch. £4.95
• Paneer Salad ~Indian cheese coated in spices and pan-fried served with roasted peppers, onions and toatoes £5.95
• Chicken Tikka Salad ~Tender morsels of chicken tikka with roasted peppers and onions to make a perfect shared accompaniment to any meal or as a main course. £5.95

 VEGETARIAN

• Mixed Vegetable ~Mixed vegetables cooked in a dry sauce. £4.95
• Bengan Aloo ~A dry medium-spiced dish combining potato and aubergines. £4.95
• Bharta ~Exquisite mashed aubergine curry. £5.50
• Bhindi Masala ~Okra cooked in a blend of spices. £5.50
• Meloni Tarkari ~Mixed vegetable curry flavoured with kasoori methi and finished with sautéed spinach in a buttery sauce. £6.25
• Aloo Palak ~Potatoes cooked with fresh spinach in a fragrant green masala. £5.25
• Aloo Jeera ~Potatoes sautéed in ginger, garlic and cumin seeds. £5.25
• Paneer Makhanwala ~Cubes of Indian cheese gently simmered in a buttery makhani sauce. £5.95
• Palak Paneer ~Excellent combination of Indian cheese in a mouth-watering spiced spinach masala. £5.95
• Matter Paneer ~Indian cheese and fresh green peas cooked in a medium strength sauce. £5.95
• Chilli Paneer ~Succulent Indian cheese cooked in ginger and garlic then sautéed with peppers onions and green peppers. £5.95
• Tarka Daal ~Daal cooked in a spicy sauce and garnished with coriander £5.50
• Daal Makhani ~A favourite of north India, moong beans are slowly cooked in a buttery spiced gravy. £5.50
• Channa Masala ~Chickpeas cooked with exotic spices and garnished with slices of onion and green chillies. £5.50
• Aloo Channa ~Chickpeas and potatoes cooked in a medium spiced sauce. £5.75
• Kumbh Makhai Palak ~Baby sweetcorn and mushrooms cooked in a rich spinach sauce. £5.75

 BREADS AND RICES

• Plain Rice ~Steamed rice. £1.50
• Pilau Rice ~Rice cooked with mixed vegetables. £1.75
• Jeera Rice ~Rice cooked with cumin seeds. £1.75
• Fried Rice ~Steamed rice fried with onions. £1.75
• Mushroom rice ~Steamed rice cooked with mushrooms. £2.25
• Chicken Fried Rice ~Steamed rice cooked with shredded chicken tika. £2.75
• Egg Fried Rice ~Steamed rice fried with egg and spring onion. £2.25
• Navratna Pilau Rice ~Pilau rice with a selection of mixed fruits and cashew nuts. £2.95
• Missi Roti £1.75
• Mint Roti £1.75
• Nan £1.75
• Butter Nan £1.95
• Garlic Nan £1.95
• Keema Nan £1.95
• Cheese and Chilli Nan £2.75
• Cheese and Garlic Nan £2.75
• Onion and Coriander Nan £2.75
• Peshwari Nan £2.25
• Paratha £1.75
• Aloo Paratha £1.95

 ACCOMPANIMENTS

• Popadom £0.50
• Masala Popadom £0.50
• Chutney Tray £2.00
• Mango, Lime or Chilli Pickle £1.00
• Raita £2.00
• Side Salad ~Tomato, cucumber, onion, lettuce and carrot. £2.50

 BEVERAGES-Draught Beer

• Cobra £1.45/half pint £2.90/pintt

 BEVERAGES-Bottled Beer

• Kingfisher £2.75
• Stella Artois £2.75
• Budweiser £2.75
• Strongbow £2.45

 BEVERAGES-Spirits

• Vodka £2.30/25ml
• Bacardi £2.30/25ml
• Southern Comfort £2.30/25ml
• Jack Daniels £2.30/25ml
• Tequila £2.30/25ml
• Gin £2.30/25ml
• Lambs Navy R0um £2.30/25ml
• Glenmorangie £2.30/25ml
• Famous Grouse £2.30/25ml
• Johnny Walker (Black Label) £2.50/25ml
• Chivas Regal £2.80/25ml
• Port £2.30/25ml

 BEVERAGES-Brandy

• Remy XO £7.95
• Hennessey £2.50
• Martell £2.40
• Cherry Brandy £2.00

 BEVERAGES-Liqueurs

• Drambuie £2.30
• Grand Marnier £2.30
• Tia Maria £2.30
• Cointreau £2.30
• Sambuca £2.30
• Malibu £2.30
• Amaretto £2.30
• Baileys £2.30
• Crème de Menthe £2.30

 BEVERAGES-Soft Drinks

• Coke £1.50
• Diet Coke £1.50
• Lemonade £1.50
• J2O £1.75
• Mineral Water (Still or Sparkling) £1.25
• Tonic/Slimline Tonic Water £1.25
• Soda Water £1.25
• Falooda – rose milkshake with ice cream £1.65

33 Main Street, Dickens Heath, Shirley, Solihull, West Midlands, B901UB ,

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