Spicy potato pastry turnovers topped with seu, yoghurt, coriander, mint chutney, tamarind chutney and chickpeas.
Hot Starters
Kale Onion Bhajiya (VE) (GF) £3.75
Crispy fried curly kale and onion fritters, signature chutney.
Punjabi Samosa (VE) £4.25
Potato and green peas filled with crisp patty, tamarind chutney.
Mini Uttapam (VE) (GF) £4.50
Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar. Please consume this dish as soon as it arrives.
Hot Idli (VE) (GF) >> Steamed rice and lentil patties served with chutney and sambhar.
Please consume this dish as soon as it arrives. £4.25
Garlic Mushroom £5.50
Button mushrooms tossed in a chilli and garlic sauce.
Hakka Chilli Paneer £5.50
Fiery Indo Chinese warm cottage cheese with red chilli sauce and garlic, finished with spring onion.
Corn Potato Kebab (VE) £4.50
Lightly seasoned mashed potato and corn coated in bread crumbs.
Tandoori Starters
Paneer Tikka (GF) £5.95
Subtle cottage cheese to make, marinated then gently charred with red and green capsicum. Served with mint chutney.
Tandoori Broccoli (VE) (GF) £5.25
Spiced broccoli florets cooked in clay oven served with Indian chutney.
Phir Wohi Moti (GF) £5.95
Stuffed mushrooms marinated with creamy cheese yoghurt and cooked fresh in clay oven.
Tandoori Baby Corn (GF) £5.25
Tandoor Masala marinated baby corn from the Tandoor.
Kethal Kebab (GF) £5.25
Jackfruit marinated with Indian spices and touched with Tandoori Masala. Tandoori broccoli, Tandoori baby corn, Kathal kebab, Paneer tikka.
Nibbles
Papadums (VE) £2.10
Assorted papadums served with freshly home made dips.
Garam Tave Se (From the Hot Plate)
Masala Dosa (VE) (GF) £6.50
Traditional dosa filled with seasoned potatoes. Please consume this dish as soon as it arrives.
Dosa (VE) (GF) £5.95
Rice and lentil pancake. With your own filling, spinach/potato/chilli/jalapeño and capsicum. Please consume this dish as soon as it arrives.
Uttapam (VE) (GF) £6.95
South Indian lentil pizza with choice of toppings. Served with coconut chutney and sambhar. Please consume this dish as soon as it arrives.
Vegetable Speciality
Varli Baingan (VE) (GF) £6.95
Baby aubergine cooked with sesame seeds and homemade masala, garnished with roasted poppy seeds.
Temptation Kofta £6.95
Chefs specialty served with rich creamy sauce.
Vegetable Korma (VE) (GF) £7.25
Asparagus, courgette, baby corn, butternut squash, snow peas with Southern Indian spices and coconut milk.
Hari Bhari Bhindi (VE) (GF) £7.25
Fresh okra tossed with pearl onion, tomato and ginger tempered with green chilli and fresh coriander.
Mushroom Bell Pepper Masala (VE) (GF) £7.95
Baby mushroom cooked in Indian spice with bell peppers.
Paneer Butter Masala (GF) £7.95
Home-made paneer in rich onion and tomato, cashewnut sauce.
Saag Panner (GF) £7.50
Spinach, home-made cottage cheese cooked with garlic, tomato and onion.
Baby Spinach with Garlic (GF) £7.50
Served with your choice of diced potato or sweetcorn.
Vegetable Jalfrezi (Fairly Hot) (VE) (GF) £6.95
Mixed vegetable cooked in our chef's special homemade spices.
Channa Masala (GF) £6.95
Chickpeas cooked in special blend of aromatic spices with yoghurt.
Dal Makhani (GF) £7.50
A slow cooked in rich creamy black lentils.
Dal Tadka (VE) (GF) £6.25
Lentil stew cooked with ginger, garlic, tomato, onion tempering with royal cumin seeds.
Aloo Gobhi Masala (VE) (GF) £6.95
A classic combo of potato and cauliflower in Temptation masala sauce.
Rice
Brown Rice (VE) (GF) £3.50
Boiled brown rice.
Sada Chawal (VE) (GF) £3.25
Boiled Basmati rice.
Kesar Pulao (GF) £3.50
Basmati rice cooked with saffron, flavoured with cumin and bay leaf.
Special Biryani (GF) £6.95
Our Biryani is made with saffron-spiced, basmati rice, flavoured with cardemoms, cinnamon, cloves added with fresh vegetables. Served with raita.
Lemon Rice £3.95
Basmati rice tossed in lime tempered with crushed curry leaves.
Ginger Rice £3.95
Long grain rice tossed with chef's special ginger sauce.
Fresh Bread
Tandoori Roti (VE) £2.50
Naan £2.75
Butter Naan £3.10
Garlic Naan £3.25
Cheese Naan £3.50
Kulcha £3.25
Naan Stuffed with onion and potato.
Paratha (VE) £3.50
Delicious flaky unleavened wheat flour bread, cooked in tandoori.
Pudhina Paratha £3.75
Dry mint flavoured bread, cooked in tandoori.
Bread Basket £6.95
Naan, Roti and Kulcha.
Peshwari Naan £3.95
Soft naan filled with almond powder, sultanas and coconut.
Temptation Naan £3.95
Naan filled with cheese, chilli and garlic.
Side Dishes
Bombay Aloo (VE) (GF) £3.25
Tender potatoes spiced with Indian herbs.
Gobi Masala (VE) (GF) £3.25
Florets of cauliflower cooked in home-made masala.
Plain Yoghurt £1.95
Raita £2.25
Mixed with cucumber and carrots. Finished with cumin.
Desserts
Gulab Jamun £3.95
Golden condense milk dumplings in saffron syrup.
Rassmalai £3.50
Miniature poached dumplings of fresh cottage cheese from condensed milk in a topped a saffron flavoured reduced milk sauce.
Sheera (VE) £3.25
Semolina, sugar, saffron, raisins and cardamom.
Soft Drinks
Sweet Lassi £3.10
Delicious cool creamy sweetened yoghurt and milk drink. Served chilled.
Salted Lassi £3.10
Delicious cool creamy salted yoghurt and milk drink. Served chilled.
Mango Lassi £3.45
Delicious creamy cool yoghurt drink flavoured with Alphanso mango
Masala Lassi £2.95
Thin lassi infused with coriander and cumin leaves
Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Hash Browns (5pcs) £2.85
Banana £2.75
Spicy Chicken Wings (5pcs) £3.65
Veggie Spring Rolls with Dip (6pcs) £3.75
Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Soup of the day - Ask your server for details. £4.95
Marinated Olives - Mixed marinated olives. £2.95
Gelato - Peach and Yoghurt £3.95
Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
Gelato - Hazelnut from Piemonte £3.95
Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45