Jamon Jamon in Camden Town Menu

Jamon Iberico £7.95
- 24 months cured acorn-fed iberico pork ham.
Tabia Mixta £12.95
- Sliced serrano ham and manchego cheese.
Manchego Cheese (GF) £6.95
- Firm consistency, with buttery texture and creamy flavour.

Croquetas De Jamon £5.90
- Serrana ham croquettes with sweet onion sauce.
Chorizo Al Vino (GF) £5.95
- Sliced spanish sausages cooked in red wine.
Pechuguitas De Pollo £5.95
- Strips of chicken breast crumbed and deep fried.
Albondigas £5.95
- Beef and pork meatballs cooked in red wine, carrots, peppers and onion sauce.
Pollo Al Ajillo (GF) £6.45
- Chicken in garlic and white wine sauce.
Datiles Con Bacon (N) £6.45
- Dates and nuts wrapped in bacon with PX sweet cherry sauce.
Lomo Al Roquefort £7.25
- Grilled Iberico pork loin with fried potatoes and topped with blue cheese sauce.
Carrillezas De Teruel (GF) £7.25
- Slow cooked pork cheeks in white wine, onion and peppers.

Patatas Bravas (V) £4.95
- Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce.
Arroz Vegetariano (V) (GF) £5.25
- Spanish rice with mixed vegetables.
Patatas Roquefort £5.25
- Hand-cut fried potatoes topped with blue cheese sauce.
Tortilla Española £5.65
- Potato and onion spanish omelette.
Champiñones Al Ajillo (V) (GF) £5.75
- Mushrooms, garlic, olive oil and parsley.
Croquetas De Manchego £5.90
- Manchego cheese and spinach croquettes with sweet onion sauce.
Queso Aon Mie! £5.95
- Fried goat's cheese on homemade crisps with orange honey.
Berenjenas Gratinadas (GF) £6.15
- Grilled aubergine in bechamel and tomato sauce topped with cheese.
Pisto Murciana (V) £6.45
- Courgette, peppers, onions, aubergine and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
Pimientos Del Padron (V) £6.65
- Fried spanish green peppers with rock salt.

Boquerones En Vinagre (GF) £5.95
- Fresh savory anchovy fillets in vinagrette with prsley and garlic.
Lubina A La Plancha (GF) £6.65
- Grilled sea bass fillet.
Calamares A La Romana £6.65
- Crisp fried battered squid rings.
Delicias De Bacalao £6.65
- Crisp fried battered cod with aiolli.
Gambas Al Ajillio £7.25
- Sizzling prawns cooked in olive oil, garlic and chilli peppers.
Bacalao Con Aiolli (GF) £7.25
- Grilled cod topped with garlic mayonnaise and red peppers.

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Modelo Especial £4.50
- 335ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Rice £2.95
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.

Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Fried Scampi (8 pcs) £10.95
Mushroom Omelette £7.45
- V.
Full English £8.45
- Egg, bacon, sausage, beans, tomato, chips and mushrooms.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Chicken Escalope with Cheese £7.45
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.
Bacon and Sausage £4.70