Jalsha Tandoori in Sidcup Menu

Are you the owner? Manage this listing for free.

Jalsha Tandoori in Sidcup has no menu available, but can choose from many other options such as Evian or Lychee Juice from Taste Of China. Fiesta Mexicana Restaurant offers many options including Banana & Nutella Chimichanga with Ice Cream and Strawberry Daquiri Cheesecake. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Golden Valley and Lucozade.

Nearby Sample Menus

Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Mixed Vegetables Soup £1.90
Grilled Chicken with Garlic & Wine Sauce £4.10
Special Chop Suey £4.20
House Special Crispy Noodle £4.70
Mixed Vegetables with Satay Sauce £2.90
King Prawn Fried Rice £4.40
Sweet & Sour Pork Balls (10) £4.10

prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
tarka daal lentils tempered with onions, spices and fried garlic £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
madras a rich hot & sour dish -
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- KING PRAWN £6.45
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

*Chocolate Fountain -
Hot & Sour Soup -
*Eton Mess -
Crab Meat & Sweet Corn Soup -
Steam Butter Sponge Cake -
Chicken Curry -
*King Prawn with Tomato Sauce -
Roasted Duck with Singapore Noodle Soup -

Minced Beef Balls -
*Stir Fried Mangetout with Garlic Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Beef with Green Pepper in Black Bean Sauce -
Water Chestnuts Curd -
King Mussells With Garlic & White Wine Sauce -
*Kong-Po Chicken -
Mushrooms -

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Latte £2.50
Mint Tea £1.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
- ENDA (Egg) £2.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95