Jaipur Restaurant in Oxford Menu

 Starters

• Murgh Pakora £4.50
  • Butter chicken, deep fried.
• Tandoori Murgh £4.50
  • 1/4 on the bone.
• Boti Kebab £4.75
  • Pieces of lamb tikka.
• Mixed Starter £5.50
  • Lamb tikka, chicken tikka and onion bhajee.
• Murgh Kebab £4.50
  • Pieces of chicken tikka.
• Sheek Kebab £4.75
  • Minced lamb shaped on a skewer.
• Maach Bora £4.95
  • Fish cake with onion and coriander.
• Galda Chingri Aar Puri £6.95
  • Sweet and sour king prawn with puree bread.
• Keema Samosa £4.50
  • Triangular savoury filled with spicy minced lamb.
• Pyazee £4.25
  • Onion cake, flour fried in oil.
• Chingri Pathia Puree £5.95
  • Sweet and sour prawns with puree bread.
• Shobzi Samosa £4.25
  • Triangular savoury filled with vegetables.
• Chot-Poti £4.75
  • Chick-peas, egg, potatoes, coriander and tamarind sauce.
• Dahi Wada £4.75
  • Lentil cakes in spicy yoghurt and tamarind sauce.
• Rehsmi Kebab £4.95
  • Minced lamb with omelette.
• Shami Kebab £4.95
  • Minced lamb round flat shape.
• Chicken Chat £4.75
  • Chicken, onion, tomatoes, cucumber with chat massala.
• King Prawn Butterfly £4.75
  • Whole king prawn cooked with bread crumbs.
• Panir Tikka £4.95
  • Homemade cottage cheese cooked in clay oven.
• Murgh Panka £4.95
  • Chicken wings cooked in tandoori oven. Medium spice.
• Papadum £0.75
• Chutneys £0.75

 Tandoori Dishes

• Tandoori Murgh £10.50
  • Half chicken on the bone.
• Tikka Murgh £10.50
• Boti Kebab £10.95
  • Pieces of tender lamb.
• Tandoori Jinga £13.95
  • Large king prawn.
• Tandoori Mixed Grill £12.95
  • Lamb tikka, tandoori chicken, chicken tikka, sheek kebab, naan.
• Tandoori Duck £12.95
  • Pieces of duck breast.
• Tandoori Trout £10.95
  • Whole trout cooked in clay oven, served with salad and mint sauce.
• Chicken/Lamb Shashlik £11.95
  • With green pepper, tomatoes and onions.
• Tandoori Jinga Shashlik £14.95

 Tandoori Massala

• Murgh Tikka Massala £9.50
  • Pieces of diced chicken.
• Lamb Tikka Massala £9.95
  • Pieces of lamb tikka.
• Tandoori Chicken Massala £11.95
  • 1/2 chicken on the bone.
• Tandoori King Prawn £13.95
  • Marinated large prawn.
• Tandoori Duck Massala £12.95
  • Tender pieces of duck.

 Balti Dishes

• Chicken Tikka £9.95
• Lamb Tikka £10.50
• King Prawns £13.95
• Hash £12.95
  • Duck.

 Korai Dishes

• Chicken Tikka £9.95
• Lamb Tikka £10.50
• King Prawns £13.95
• Hash £12.95
  • Duck.

 Chef's Specialty

• Lamb Passanda £9.95
  • Lamb marinated in mild spices, cooked with fresh cream, almond powder and cashew nuts.
• Akboori Chicken £9.95
  • Chicken tikka with mild spices and yoghurt.
• Roshun £9.50
  • Tender pieces of chicken or lamb cooked with fresh garlic flakes and medium spices.
• Bonoful Murgh £10.50
  • Chicken cooked in mild sauce with fresh fruit.
• Murgh Nawabi £10.50
  • Whole breast chicken filled with minced meat, medium spice.
• Jaipuri Duck £12.95
  • Tender pieces of duck cooked in medium with a touch of a fresh fruit.
• Olive Chicken £9.95
  • Chicken cooked with olives, medium spiced.
• Murgh Chilli Mumbai £10.50
  • Chicken cooked with boild egg and potato in medium to hot spice.
• Achari £9.95
  • Lamb or chicken cooked with home-made pickle, medium hot.
• Nariyal Murgh £9.95
  • Breast chicken cooked in mild coconut sauce.
• Murgh Kaliya £9.95
  • Chicken cooked with black pepper sauce, a little hot.
• Ada £9.95
  • Chicken tikka or lamb tikka cooked with fresh ginger, herbs and spices, medium.
• Kodu Gosht £9.95
  • Lamb cooked with sweet pumpkin, medium or hot.
• Rezalla £9.95
  • Lamb or chicken cooked with cream, butter and chilli.
• Jalfrayzi £9.95
  • Chicken or lamb stir-fried, highly spiced with green chillies and coriander, hot.
• Butter Chicken £9.95
  • Butter chicken cooked in very mild spices.
• Chicken Chilli Bhuna £9.95
  • Cooked with fresh green chillies, very hot.
• Khandhar Chicken £9.95
  • Cooked with tamarind sauce, medium or hot.

 Biryani

• Chicken Biryani £9.95
• Lamb Biryani £10.50
• Prawn Biryani £10.95
• King Prawn Biryani £13.95
• Chicken Tikka Biryani £10.95
• Lamb Tikka Biryani £11.50
• Mogal Biryani £12.95
  • Lamb, prawn, chicken.
• Mushroom/Veg Biryani £9.75
• Tandoori King Prawn Biryani £13.95

 Malikas Classic Indian Dishes

• Korma £7.95
  • Mild curry cooked with cream, almond and coconut. Pineapple or banana can be added at an extra cost of £0.50.
• Saag £7.95
  • Spinach, garlic, onions and mixed spices, fairly dry, medium or hot.
• Dupiaza £7.95
  • Curry with diced onion. Fairly dry medium or hot.
• Rogan £7.95
  • Curry dish cooked with fenugreek. A little bitter and naturally scented. Medium or hot.
• Podina £7.95
  • Curry dishes, cooked with mint leaves, a little bitter and naturally scented, medium hot.
• Madras (Hot) £7.95
  • Hot curry dishes with extra sauce.
• Vindaloo (Very Hot) £7.95
  • Very hot curry cooked with potato.
• Dhansak £7.95
  • Sweet and sour cooked with lentils, medium or hot.
• Methi £7.95
  • Cooked with fenugreek leaves. A little bitter and naturally scented. Medium or hot.
• Bhuna £7.95
  • Dryish curry dish with tomatoes, green peppers, coconut, medium or hot.
• Pathia £7.95
  • Sweet and sour with garlic, onion, chillies, lime juice, herbs and spices. Medium or hot.

 Fish Dishes

• Maach Biran Bhuna £9.95
  • Bangladesh fish cooked in chef's own recipe.
• Bowal Bhuna £9.95
  • Bangladesh freshwater fish cooked in medium thick sauce.
• Salmon Jalfrayzi £11.95
  • Salmon highly spiced with fresh green chillies, herbs and spices, hot.
• Ayre Jhool £9.95
  • A traditional Bangladesh fish curry dish, cooked in hot spices and herbs.
• Saag Maachli £9.95
  • Bual fish cooked with chopped spinach with tomato, garlic, medium spice.
• Red Chilli Monkfish £10.95
  • Medium to hot cooked with herbs and spice.
• Tiger by the River £12.95
  • Stir-fried king prawns cooked in very hot sauce with herbs and spices.
• King Prawn Korai £13.95
  • King Prawn cooked in tomatoes, onions, green pepper, herbs and spice, medium or hot.

 Vegetarian Specialty

• Vegetable Massala £8.50
  • Mixed vegetable cooked in massala sauce, medium to mild.
• Vegetable Balti £8.50
  • Mixed vegetable cooked in balti sauce, medium spice.
• Aviaz £8.50
  • Mixed vegetable cooked with yoghurt.
• Khodu Saag £9.25
  • Chopped spinach with sweet pumpkin.
• Sarso Baigon £8.95
  • Aubergines fried in spices and mustard seeds, made into savoury curry.
• Mottor Baigon £9.25
  • Chickpeas and aubergine in lightly spice sauce.
• Saag Paneer £9.25
  • Spinach, cooked with homemade cheese.
• Chana Dansak £8.50
  • Chickpeas cooked with lentils, sweet and sour.
• Sobzi Jalfrazi £8.95
  • Stir-fried vegetables, dry with green chillies and spices. Hot.

 Sobzi

• Vegetable Curry £4.25
  • Mixed vegetable.
• Sag Bhaji £4.25
  • Spinach and onions.
• Bombay Aloo £4.25
  • Spiced potatoes.
• Kumbi Bhaji £4.95
  • Mushrooms.
• Aloo Gobi £4.50
  • Potatoes and cauliflower.
• Saag Paneer £4.95
  • Spinach and cheese.
• Aloo Chana £4.25
  • Chicke-peas and potatoes.
• Tarka Dall £4.25
  • Spiced lentils.
• Sag Aloo £4.50
  • Spinach and potatoes.
• Bhindi Bhaji £4.95
  • Spiced okra.
• Mottor Baigon £4.95
  • Chickpeas and aubergine.
• Brinjal Bhaji £4.95
  • Spiced aubergines.
• Saag Dall £4.50
  • Spinach and lentils.
• Motor Paneer £4.95
  • Peas and cheese.
• Raitha £3.95
  • Homemade yogurt.

 Rice

• Boiled Rice £2.50
  • Steamed rice.
• Pulao Rice £2.75
  • Basmati rice.
• Special Rice £2.95
  • Egg and vegetables.
• Mushroom Rice £2.95
  • Fried with mushrooms and spices.
• Lemon Rice £2.95
  • Fried with fresh lemon zest and spices.
• Saag Rice £2.95
  • Spinach.
• Olive Rice £3.15
  • Fried with green or black olives.
• Keem Rice £3.95
  • Minced lamb.

 Bread

• Naan £2.50
• Garlic Naan £3.15
• Peshwari Naan £3.15
  • Nuts and raisins (sweet).
• Keema Naan £3.15
  • Minced lamb.
• Stuffed Naan £3.15
  • Mixed veg.
• Cheese Naan £3.25
  • Cheese.
• Chilli Naan £2.95
  • Chilli.
• Paratha £2.95
  • Deep fried bread.
• Stuffed Paratha £3.15
  • Stuffed with mixed vegetables.
• Chapati £1.95
  • Dry thin bread.
• Chips £1.95

 Drinks

• Can £1.10

 Vermouth and Aperitifs

• Cinzano Dry £2.45
• Cinzano Bianco £2.45
• Dubonnet £2.45
• Martini Dry £2.45
• Martin Rosso £2.45
  • Sweet.
• Campari £2.45

 Sherry

• Harvey's Bristol Cream £2.50
• Harvey's Club Amontillado £2.50
• Tip Pepe £2.50

 Spirits

• Whiskey £2.60
• Gin £2.60
• Vodka £2.60
• Rum £2.60
• Bacardi £2.60
• Malibu £2.60

 Fruit Juices

• Appletiser £2.60
• Orange £2.60
• Pineapple £2.60
• Mango £2.60
• J20 £2.75
  • Apple & mango or orange & passion fruit.

 Mixers & Soft Drinks

• Tonic £1.25
• Bitter Lemon £1.25
• Dry Ginger Ale £1.25
• Coke £2.25
• Lemonade £2.25
• Soda £2.25
• Hildon Carbonated Mineral Water £2.25
  • 330ml or 750ml.
• Homemade Lassi: Yoghurt Drink £3.95
  • Sweet, salty or mango.
• Hildon Still Mineral Water £2.25
  • 330ml.

 Draught Beer

• Cobra Lager £3.90
• King Cobra £8.25
  • 7.5% vol 750ml.

 Bottled Beers, Lagers and Ciders

• Cobra Lager £2.85
• Kingfisher Lager Indian £2.85
• Bangla Beer £4.25
  • 4.8% vol 660ml.
• Strongbow Dry Cider £2.95
  • 5.3% vol 275ml.
• Woodpecker Sweet Cider £2.95
  • 3.5% vol 275ml.

 White Wine

• Rosalbo Bianco £13.95
  • Italy. Blend of Italian grapes and local grapes used to produce Marsala, this wine is fresh and fruity with a slight nuttiness and zingy acidity.
• Five Foot Track Chardonnay £14.95
  • Australia. This is sot and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.
• Malandrino Pinot Grigio £15.95
  • Italy. This is a clean and elegant wine with real finesse. Showing balanced flavours of pear stone fruit and lime.
• Viña Carrasco Sauvignon Blanc £16.95
  • Chile. Bursting full with grass elderflower and gooseberry flavours, this is a youthful white.
• Bantry Bay Chenin Blanc £17.95
  • South Africa. A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon & grapefruit flavours.
• Edna Valley Chardonnay £20.95
  • California. Combining typically. Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity through the layers of ripe apple fruit and toasty oak.
• Fernlands Sauvignon Blanc £21.95
  • Marlborough, New Zealand. Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper amingle with mango and guava.
• Macon-Village Elodie Dupres £22.95
  • Burgundy. Pale lemon coloured, with citrus and apple notes, hint of blossom and faint traces of butter. Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak.
• Chablis Cape St. Martin £24.95
  • Burgundy. This wine is fresh and harmonious, with nicely focused green fruit character and an elegant mineral texture.

 Red Wine

• Ribellata Sangiovese £13.95
  • Italy. Subtle notes of red cherry, raspberry and redcurrant dominate this medium bodied, soft and juicy red.
• Five Foot Track Shiraz £14.95
  • Australia. A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.
• La Tierra Rocosa Merlot £15.95
  • Chile.Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.
• Flor del Fuego Cabernet Sauvignon £16.95
  • Chile. Stewed blackcurrant and plum, with a cassis-like concentration. Fulsome tannins make this a bold and rich red.
• Bantry Bay Pinotage £17.95
  • South Africa. Firm and rounded with notes of mulberry fruit on the palate, accompanied by hints of earth, spice and tobacco.
• Pavillion des Trois Arches Merlot £18.95
  • South of France. Richly flavoured, packed full plump plum cedar notes. Ripe and generous tannins tie this wine together.
• Riscos Malbec £19.95
  • Chile. Heavy, bold and brimming with stewel black fruits and hints of coffee. A powerful and opulent red.
• Cotes du Rhone, Remy Febras £20.95
  • Rhone. This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper.
• Marques De Laia Crianza, Rioja £22.95
  • Spain. Full of black fruit with hints of cocoa and cinnamon. Supple tannins tempered by lush sweet oak.
• Châteauneuf-du-Pape, Les Puits Neuf £29.95
  • Rhone. Fresh and spicy nose of red cherry with notes of sage and wild thyme. The palate is equally powerful, with sinuous tannins and huge length.

 Rose Wine

• Torre Alta Pinot Grigio Rose £15.95
  • Italy. A pale and delicate rose with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes.
• Blushmore Zinfandel Rose £17.95
  • California. A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness.

 White Sparkling

• Prosecco Corte Alta £19.95
  • Italy. Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
• Prosecco Cuvee 1821 Zonin £19.95
  • Italy. Attractively intense, very fruit and aromatic, flavour is very well balanced and appealing. With extremely delicate almond note.
• Michel Torino Sparkling Extra Brut £18.95
  • Argentina. This sparkling wine is smooth and fruity with a good balance between ripe fruit and acidity, with an of dry finish.

 Champagne

• Champagne Moutard Grand Cuvee Brut NV £30.00
  • France. A cuvee with a Pinot Noir case and aged on the less for at least three years. Fine, rich with a developed nose with fragrances of butter, almond and brioche.
• Moet and Chandon Brut £42.00
  • France. Still the best selling non-vintage champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
• Cuvee Rose Laurent Perrier £76.00
  • France. One of the best selling rose champagne in the world, soft strawberry fruit aromas, a soft biscuity mousse and a long finish.

218 Cowley Road, Oxford, Oxfordshire, OX41UQ ,

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