Jade Garden in Llandudno Junction Menu

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Jade Garden in Llandudno Junction has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. Baileys Coffee and Irish Coffee from . Kings Head offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Green Queen Olives £2.50
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Carved Trio of Meats -

Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Side Dishes - 2 slices bread & butter £1.60
Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75
Healthy option - Sultanas, carrot sticks, yoghurt, hummus, cheese and marmite sandwich N/A
Vegan Wraps - Wrap filled with Mediterranean veg. vegan cheese & spinach £6.95
Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Sheek Kebab £3.25
Boiled Rice £1.95
Prawn Biryani £6.95
Chicken Chat £3.25
Kulcha Naan (Vegetable) £2.75
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Lamb Pasanda £6.50
- Mild dish cooked in almond sauce.
Naga Lamb £6.75
- Hot dish cooked in flavoured aromatic naga sauce.

Pecan tart, crème fraiche £5.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
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Puff pastry tart with spinach, field mushroom & gruyere £11.50
Homemade sorbet, per scoop £1.75
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Classic cheeseburger, handcut chips, mixed leaves £12.00
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50