Jackie Lunn in Duns Menu

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Jackie Lunn in Duns has no menu available, but can choose from many other options such as Cafe Latte or Cappuccino from The Anchor Inn. Allanton Inn offers many options including Selection of Scottish Cheeses With Oatcakes & Chutney and Chocolate & Praline Torte with Mascarpone. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.

Nearby Sample Menus

Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50
6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7

Tomato & Red Onion Salad £3.50
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
8oz New York Strip Loin £16.95
Roasted Sirloin of British Beef £13.95
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Chicken Caesar Salad with Soft Poached Hens Egg £10.95

Selection of West Country Ice Cream and Sorbet £5.50
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Brixham Crab £6.95
Mussels Mexican - Cream, Tequila and Lime -
Mussels Caribbean - Coconut and Cream -