J.T.Davies and Sons in Chelmsford Menu

Are you the owner? Manage this listing for free.

J.T.Davies and Sons in Chelmsford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Face Food includes a wide range like Dr Pepper or Water. Red Bull (250ml) (Can) and Lucozade (380ml) (Bottle) from . Sandwich Plus offers Fish and Chicken and Fruit Shoots.

Nearby Sample Menus

Balti Keema Bhuna £4.65
Chicken Tikka Shashlick £2.85
Egg Fried Rice £2.00
King Prawn Biryani £6.80
Stuffed Pepper £2.95
Chicken Tikka Garlic £5.45
Balti Chicken Tikka Dupiaza £5.35
Balti Lamb Tikka Bhuna £5.45

Lamb £7.00
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Pork £11.00
Chicken £12.00
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Pasturma £6.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Saganaki £6.00
- Fried graviera cheese.

Italian Chicken £4.20
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10
Americano £1.50
Pepsi Max (600ml) (Bottle) £1.50
Jam £0.90
Banana & P. Butter (VG) £2.50
Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
Scotch Egg £1.30

Black Pepper Squid £6.90
Beef Curry £6.20
King Prawn in Sambar Sauce £8.20
Pork in Satay Sauce £6.20
Singapore Style Chow Mein £5.50
Mix Vegetables in Sweet & Sour Sauce £4.90
Jasmine Rice £2.50
Satay Sauce £2.30

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.

Adana Kofte Kebab £17.00
- Bread and special sauce, adana kebab with yoghurt & butter.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Halloumi Tava £7.50
- Halloumi, spinach, asparagus, onions, cream sauce.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.