J Roboiotti in Rochester Menu

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J Roboiotti in Rochester has no menu available, but can choose from many other options such as Blue Cheese Mayo or Buffalo Sauce from Carved. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Station Square Traditional Fish and Chips includes a wide range like Fanta or 7up. Kids Cone Dosa and Kids Chocolate Dosa from . Eden Palace offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Chicken & Noodle Soup £1.90
Mushroom Curry (Large Portion) £3.40
Sweet & Sour Mixed Meat Cantonese Style £4.20
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Chicken Chop Suey £3.90
Mixed Vegetables £2.70
Singapore Chow Mein £4.10
Chicken with Satay Sauce £4.10

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
rogan josh medium with fried onions, tomatoes & fresh herbs -
- VEGETABLE / MUSHROOM £5.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Soft Rice Balls -
Chicken Wings With Salt & Garlic -
Jam Tarts -
Fresh Orange -
Glutinous Rice in Lotu's Leaf -
Egg Custard Buns -
Stir Fried Chinese Green Vegetables -
*Satay Chicken -

Chicken Curry -
Chinese Roasted Pork with Honey -
Stir Fried Green Bean with Garlic Sauce -
*Kong-Po Chicken -
*Japanese Sushi Bar -
Sirloin Beef -
Fresh Honeydew Melons -
Fried Singapore Rice Noodles -

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
POPADOMS £0.60
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
DESSERT WINE -
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
CHUTNEY Chutney tray – per person £0.50