Izgara Restaurant in Edgware Menu

COLD STARTERS COLD STARTERS
  • Humus ~Pureed chick peas, tahini, lemon juice & garlic N/A
  • Tarama ~Freshly prepared whipped cod roe (fish roe pate) N/A
  • Cacik ~Chilled yoghurt with finely chopped cucumber, fresh mint, olive oil & a hint of garlic N/A
  • Patlican Soslu ~Grilled, skinned and chopped aubergine with green & red peppers prepared in a special tomato sauce N/A
  • Patlican Ezme ~Pureed aubergine prepared with yogurt, olive oil and garlic N/A
  • Kisir ~A blend of crushed wheat and hazelnuts, celery, parsley, peppers, mint & herbs in a dry tomato sauce N/A
  • Califasulye ~Green french beans in a special olive oil sauce N/A
  • Yaprak Sarma ~Vine leaves stuffed with rice, pine kernals, onions & parsley in a lemon juice & olive oil dressing N/A
  • Ispanak Tarator ~Chilled fresh spinach in a creamy yogurt sauce & a hint of garlic N/A
  • Prawn Cocktail N/A
  • Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
HOT STARTERS HOT STARTERS
  • Corba ~Soup of the day (please ask a member of staff for todays special) N/A
  • Kalamar ~Fresh squid prepared and fried in batter N/A
  • Muska Boregi ~Pastry filled with fetta cheese & parsley N/A
  • Sigara Boregi ~Crispy filo pastry filled with finely chopped spinach & cheese N/A
  • Ciger ~Freshly prepared & fried lamb or chicken liver with garnish N/A
  • Mussels ~Cooked in garlic N/A
  • Falafal ~Shaped & lightly fried balls of chick peas, parsley, onions garlic & corriander served with humus N/A
  • Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt & garnish N/A
  • Garlic Mushrooms ~Mushrooms cooked in garlic & spices N/A
  • Mitite Kofte ~Minced lamb meatballs prepared with fresh herbs N/A
MAIN COURSE MAIN COURSE
  • Cop Sis ~Marinated small cubes of diced lamb charcoal grilled on skewers N/A
  • Tavuk Kanat ~Charcoal grilled chicken wings N/A
  • Tavuk Sis ~Diced breast of chicken seasoned & charcoal grilled on skewers N/A
  • Kuzu Guvec ~A traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
  • Tavuk Guvec ~A traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
  • Et sote ~Diced lamb cooked with peppers & tomatoes Chicken on the Bone Charcoal grilled on the skewer N/A
  • Kuzu Beyti ~Spicy ground lamb seasoned with garlic & parsley N/A
  • Tavuk Beyti ~Spicy ground chicken seasoned with garlic & parsley Incik (Kleftico) A knuckle of tender lamb on the bone cooked in the oven prepared in a special sauce N/A
  • Islim Kebap ~Diced lamb wrapped in sliced aubergine with peppers & tomatoes baked in a halep sauce N/A
  • Etli Musakka (Meat Moussaka) ~Minced lamb, potato, pepper & onion coverd with a bechamel sauce & topped with melted cheddar cheese N/A
SEA FOOD DISHES SEA FOOD DISHES
  • Cupra (Sea Bream) ~Sea bream, chargrilled or fried in olive oil N/A
  • Levrek (Sea Bass) ~Sea bass, chargrilled or fried in olive oil N/A
VEGETARIAN VEGETARIAN
  • Musakka (Vegetable Moussaka) ~Aubergine, potato, carrot, courgette coverd in a vegetarian sauce and topped with melted cheddar cheese N/A
  • Falafel ~Shaped & lightly fried balls of chick peas, parsley, onions garlic and corriander served with humus N/A
  • Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt and garnish N/A
  • Sebze Kebap (Vegetarian Kebab) ~Chargrilled aubergine, mushrooms, onions, courgettes & peppers on skewers N/A
  • Guvec ~A traditional slow cooked casserole containing a mixture of vegetables N/A
  • Mantar Sote ~Sauteed mushrooms with onion, peppers & a hint of garlic N/A
  • Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
  • Ispanak boregi (Spinach Pancake) ~Pastry filled with feta cheese, spinach and a homemade tomato sauce N/A
  • Makarna (Pasta) N/A

Nearby Sample Menus

  • Veg Hakka Noodles £6.95
    • Traditional Chinese noodles with vegetables cooked haka style. Dish is veg.
  • Gajjar Halwa £4.95
    • Carrot halwa served with vanilla ice cream. Dish contains dairy and nuts.
  • Kadai Paneer £7.25
    • Indian cheese, peppers & onions in a spicy tomato sauce. Dish is veg and contains dairy.
  • Lamb Adraki £9.95
    • Lamb curry infused with ginger.
  • Chilli Garlic Fish £8.25
    • Tilapia tossed in chilli, garlic and lemon. Contains fish.
  • Kulfi £3.50
    • Flavours: malai, mango, pistachio & almond. Dish contains dairy and nuts.
  • Onions & Green Chilli £2.50
  • Vegetable Biriyani with Raita £9.25
    • Aromatic baked rice layered with spiced vegetables and herbs. Dish is veg and jain.
  • Large Chips (1477) £3.15
  • Saveloy and Chips (1413) £5.35
    • Saveloy served with freshly prepared golden chips.
  • Curry Sauce (1418) £2.50
  • Chicken and Mushroom Pie and Chips (1416) £6.50
    • Oven baked chicken and mushroom pukka pie served with freshly prepared golden chips.
  • Beef and Onion Pie and Chips (1414) £6.50
    • Oven baked beef and onion pukka pie served with freshly prepared golden chips.
  • 1/4 Burger and Chips (1518) £7.69
    • 100% prime british 4oz beef burger with baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
  • 7up Sugar Free £1.30
  • Pickled Onion (1419) £0.75
  • Ham £6.25
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Omelettes – served with a portion of chips or large salad £6.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sauces freshly made to order to accompany your steak £2.50
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Tuna & Mayo £5.95
  • Sausage £6.25
  • Shish Kebab £10.95
    • Lamb or chicken.
  • Chicken Liver £4.95
  • Vanilla & Toffee Pecan Honey Pot Ice Cream £3.50
  • Olives (V) £3.50
  • Tzatziki (V) £3.95
    • reek yogurt with mint and cucumber.
  • Chicken Strips (8pcs) £4.75
  • Scampi (10pcs) £5.50
  • Haagen Dazs Ice Cream (100ml) £2.95
  • Tikka Kebab Platter £5.55
    • A selection of tandoori chicken tikka, lamb & seekh kebab.
  • Chicken Tikka Makhani £7.95
  • Madras £5.65
  • Coconut Rice £3.25
  • Kulcha Naan £2.55
  • Persian Biryani £8.25
  • Achar Chicken £7.95
    • Cooked in thick tangy sauce.
  • Paneer Masala £4.55
Izgara Restaurant

Izgara Restaurant

location

Address

165 Station Road, Edgware, Middlesex, HA87JU ,

phone

Phone

02089514460

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
165 Station Road, Edgware, Middlesex, HA87JU ,
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