Izgara Restaurant in Edgware Menu

COLD STARTERS COLD STARTERS
  • Humus ~Pureed chick peas, tahini, lemon juice & garlic N/A
  • Tarama ~Freshly prepared whipped cod roe (fish roe pate) N/A
  • Cacik ~Chilled yoghurt with finely chopped cucumber, fresh mint, olive oil & a hint of garlic N/A
  • Patlican Soslu ~Grilled, skinned and chopped aubergine with green & red peppers prepared in a special tomato sauce N/A
  • Patlican Ezme ~Pureed aubergine prepared with yogurt, olive oil and garlic N/A
  • Kisir ~A blend of crushed wheat and hazelnuts, celery, parsley, peppers, mint & herbs in a dry tomato sauce N/A
  • Califasulye ~Green french beans in a special olive oil sauce N/A
  • Yaprak Sarma ~Vine leaves stuffed with rice, pine kernals, onions & parsley in a lemon juice & olive oil dressing N/A
  • Ispanak Tarator ~Chilled fresh spinach in a creamy yogurt sauce & a hint of garlic N/A
  • Prawn Cocktail N/A
  • Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
HOT STARTERS HOT STARTERS
  • Corba ~Soup of the day (please ask a member of staff for todays special) N/A
  • Kalamar ~Fresh squid prepared and fried in batter N/A
  • Muska Boregi ~Pastry filled with fetta cheese & parsley N/A
  • Sigara Boregi ~Crispy filo pastry filled with finely chopped spinach & cheese N/A
  • Ciger ~Freshly prepared & fried lamb or chicken liver with garnish N/A
  • Mussels ~Cooked in garlic N/A
  • Falafal ~Shaped & lightly fried balls of chick peas, parsley, onions garlic & corriander served with humus N/A
  • Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt & garnish N/A
  • Garlic Mushrooms ~Mushrooms cooked in garlic & spices N/A
  • Mitite Kofte ~Minced lamb meatballs prepared with fresh herbs N/A
MAIN COURSE MAIN COURSE
  • Cop Sis ~Marinated small cubes of diced lamb charcoal grilled on skewers N/A
  • Tavuk Kanat ~Charcoal grilled chicken wings N/A
  • Tavuk Sis ~Diced breast of chicken seasoned & charcoal grilled on skewers N/A
  • Kuzu Guvec ~A traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
  • Tavuk Guvec ~A traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
  • Et sote ~Diced lamb cooked with peppers & tomatoes Chicken on the Bone Charcoal grilled on the skewer N/A
  • Kuzu Beyti ~Spicy ground lamb seasoned with garlic & parsley N/A
  • Tavuk Beyti ~Spicy ground chicken seasoned with garlic & parsley Incik (Kleftico) A knuckle of tender lamb on the bone cooked in the oven prepared in a special sauce N/A
  • Islim Kebap ~Diced lamb wrapped in sliced aubergine with peppers & tomatoes baked in a halep sauce N/A
  • Etli Musakka (Meat Moussaka) ~Minced lamb, potato, pepper & onion coverd with a bechamel sauce & topped with melted cheddar cheese N/A
SEA FOOD DISHES SEA FOOD DISHES
  • Cupra (Sea Bream) ~Sea bream, chargrilled or fried in olive oil N/A
  • Levrek (Sea Bass) ~Sea bass, chargrilled or fried in olive oil N/A
VEGETARIAN VEGETARIAN
  • Musakka (Vegetable Moussaka) ~Aubergine, potato, carrot, courgette coverd in a vegetarian sauce and topped with melted cheddar cheese N/A
  • Falafel ~Shaped & lightly fried balls of chick peas, parsley, onions garlic and corriander served with humus N/A
  • Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt and garnish N/A
  • Sebze Kebap (Vegetarian Kebab) ~Chargrilled aubergine, mushrooms, onions, courgettes & peppers on skewers N/A
  • Guvec ~A traditional slow cooked casserole containing a mixture of vegetables N/A
  • Mantar Sote ~Sauteed mushrooms with onion, peppers & a hint of garlic N/A
  • Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
  • Ispanak boregi (Spinach Pancake) ~Pastry filled with feta cheese, spinach and a homemade tomato sauce N/A
  • Makarna (Pasta) N/A

Nearby Sample Menus

  • Achari Paneer Tikka £7.95
    • Cubes of Indian cheese marinated in chef’s unique pickle, spices & cooked in a tandoor. Dish is veg and gluten.
  • Indian Bread Basket £7.95
    • Selection of naan and roti.
  • Prawn Masala £12.95
    • Prawns cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
  • Aloo Tikki Chaat £6.95
    • Spicy potato tikka with assorted chutneys, onions, yogurt & sev.
  • Fried Mogo £6.50
    • Crispy fried cassava chips. Dish is very mild.
  • Butter Chicken £9.25
    • Chicken cooked in butter - our chef’s speciality. Dish contains dairy.
  • Ginger Lamb £8.95
    • Shredded lamb cooked with ginger, green chillis and spices.
  • Faluda £4.50
    • Rose water with vermicelli and kulfi. India’s street side special.
  • Heinz Sauce Tartare Sauce (1441) £0.40
  • Kids Nuggets, Chips and Beans (1528) £4.99
  • Plain Sausage (1531) £3.00
  • Steak and Kidney Pie & Chips (1415) £6.50
    • Oven baked steak and kidney pukka pie served with freshly prepared golden chips.
  • Large Chips (1477) £3.15
  • Chicken and Mushroom Pie and Chips (1416) £6.50
    • Oven baked chicken and mushroom pukka pie served with freshly prepared golden chips.
  • Gherkin (1421) £0.90
  • Medium Cod and Chips (1400) £9.65
    • A medium fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
  • Bacon & Brie £5.15
  • Ham & Cheese £4.95
  • Portion of Chips £2.50
  • Cajun Chicken £7.25
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Additional sides beans/peas or extra toppings 75p
  • Sausage £5.15
  • Stilton £6.95
  • Jalapeño Cream Cheese Bites (5pcs) £4.50
  • Tzatziki (V) £3.95
    • reek yogurt with mint and cucumber.
  • Falafel Wrap £6.25
  • Rice Pudding £2.75
  • Chicken Shawarma £6.25
  • Shish Kebab £9.50
    • Lamb or chicken.
  • Traditional Chicken Shawarma £9.95
    • 2 toasted wrap with chicken shawarma, fresh garlic paste and pickled gherkin.
  • Chicken Shawarma & Chips in a Box £8.95
    • Chicken shawarma with chips in box and choice of up to three sauces.
  • Peshwari Naan £2.55
  • Tandoori Set Meal For 1 £14.95
    • Poppadom & chutney seekh kebab (starter) half tandoori chicken brinjal bhaji naan.
  • Korma £6.45
  • Saag Aloo £3.25
    • Fresh spinach cooked with pieces of potatoes.
  • Vegetable Masala £4.95
    • Cooked in tandoori sauce.
  • Garlic Naan £2.55
  • Kulcha Naan £2.55
  • Malaya £6.45
    • Cooked with pineapple.
Izgara Restaurant

Izgara Restaurant

location

Address

165 Station Road, Edgware, Middlesex, HA87JU ,

phone

Phone

02089514460

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
165 Station Road, Edgware, Middlesex, HA87JU ,
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