Cacik ~Chilled yoghurt with finely chopped cucumber, fresh mint, olive oil & a hint of garlic N/A
Patlican Soslu ~Grilled, skinned and chopped aubergine with green & red peppers prepared in a special tomato sauce N/A
Patlican Ezme ~Pureed aubergine prepared with yogurt, olive oil and garlic N/A
Kisir ~A blend of crushed wheat and hazelnuts, celery, parsley, peppers, mint & herbs in a dry tomato sauce N/A
Califasulye ~Green french beans in a special olive oil sauce N/A
Yaprak Sarma ~Vine leaves stuffed with rice, pine kernals, onions & parsley in a lemon juice & olive oil dressing N/A
Ispanak Tarator ~Chilled fresh spinach in a creamy yogurt sauce & a hint of garlic N/A
Prawn Cocktail N/A
Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
HOT STARTERS
Corba ~Soup of the day (please ask a member of staff for todays special) N/A
Kalamar ~Fresh squid prepared and fried in batter N/A
Muska Boregi ~Pastry filled with fetta cheese & parsley N/A
Sigara Boregi ~Crispy filo pastry filled with finely chopped spinach & cheese N/A
Ciger ~Freshly prepared & fried lamb or chicken liver with garnish N/A
Mussels ~Cooked in garlic N/A
Falafal ~Shaped & lightly fried balls of chick peas, parsley, onions garlic & corriander served with humus N/A
Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt & garnish N/A
Garlic Mushrooms ~Mushrooms cooked in garlic & spices N/A
Mitite Kofte ~Minced lamb meatballs prepared with fresh herbs N/A
MAIN COURSE
Cop Sis ~Marinated small cubes of diced lamb charcoal grilled on skewers N/A
Tavuk Kanat ~Charcoal grilled chicken wings N/A
Tavuk Sis ~Diced breast of chicken seasoned & charcoal grilled on skewers N/A
Kuzu Guvec ~A traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
Tavuk Guvec ~A traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
Et sote ~Diced lamb cooked with peppers & tomatoes Chicken on the Bone Charcoal grilled on the skewer N/A
Tavuk Beyti ~Spicy ground chicken seasoned with garlic & parsley Incik (Kleftico) A knuckle of tender lamb on the bone cooked in the oven prepared in a special sauce N/A
Islim Kebap ~Diced lamb wrapped in sliced aubergine with peppers & tomatoes baked in a halep sauce N/A
Etli Musakka (Meat Moussaka) ~Minced lamb, potato, pepper & onion coverd with a bechamel sauce & topped with melted cheddar cheese N/A
SEA FOOD DISHES
Cupra (Sea Bream) ~Sea bream, chargrilled or fried in olive oil N/A
Levrek (Sea Bass) ~Sea bass, chargrilled or fried in olive oil N/A
VEGETARIAN
Musakka (Vegetable Moussaka) ~Aubergine, potato, carrot, courgette coverd in a vegetarian sauce and topped with melted cheddar cheese N/A
Falafel ~Shaped & lightly fried balls of chick peas, parsley, onions garlic and corriander served with humus N/A
Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt and garnish N/A
Sebze Kebap (Vegetarian Kebab) ~Chargrilled aubergine, mushrooms, onions, courgettes & peppers on skewers N/A
Guvec ~A traditional slow cooked casserole containing a mixture of vegetables N/A
Mantar Sote ~Sauteed mushrooms with onion, peppers & a hint of garlic N/A
Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
Ispanak boregi (Spinach Pancake) ~Pastry filled with feta cheese, spinach and a homemade tomato sauce N/A