Izgara Restaurant in Edgware Menu

 COLD STARTERS

• Humus ~Pureed chick peas, tahini, lemon juice & garlic N/A
• Tarama ~Freshly prepared whipped cod roe (fish roe pate) N/A
• Cacik ~Chilled yoghurt with finely chopped cucumber, fresh mint, olive oil & a hint of garlic N/A
• Patlican Soslu ~Grilled, skinned and chopped aubergine with green & red peppers prepared in a special tomato sauce N/A
• Patlican Ezme ~Pureed aubergine prepared with yogurt, olive oil and garlic N/A
• Kisir ~A blend of crushed wheat and hazelnuts, celery, parsley, peppers, mint & herbs in a dry tomato sauce N/A
• Califasulye ~Green french beans in a special olive oil sauce N/A
• Yaprak Sarma ~Vine leaves stuffed with rice, pine kernals, onions & parsley in a lemon juice & olive oil dressing N/A
• Ispanak Tarator ~Chilled fresh spinach in a creamy yogurt sauce & a hint of garlic N/A
• Prawn Cocktail N/A
• Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A

 HOT STARTERS

• Corba ~Soup of the day (please ask a member of staff for todays special) N/A
• Kalamar ~Fresh squid prepared and fried in batter N/A
• Muska Boregi ~Pastry filled with fetta cheese & parsley N/A
• Sigara Boregi ~Crispy filo pastry filled with finely chopped spinach & cheese N/A
• Ciger ~Freshly prepared & fried lamb or chicken liver with garnish N/A
• Mussels ~Cooked in garlic N/A
• Falafal ~Shaped & lightly fried balls of chick peas, parsley, onions garlic & corriander served with humus N/A
• Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt & garnish N/A
• Garlic Mushrooms ~Mushrooms cooked in garlic & spices N/A
• Mitite Kofte ~Minced lamb meatballs prepared with fresh herbs N/A

 MAIN COURSE

• Cop Sis ~Marinated small cubes of diced lamb charcoal grilled on skewers N/A
• Tavuk Kanat ~Charcoal grilled chicken wings N/A
• Tavuk Sis ~Diced breast of chicken seasoned & charcoal grilled on skewers N/A
• Kuzu Guvec ~A traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
• Tavuk Guvec ~A traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
• Et sote ~Diced lamb cooked with peppers & tomatoes Chicken on the Bone Charcoal grilled on the skewer N/A
• Kuzu Beyti ~Spicy ground lamb seasoned with garlic & parsley N/A
• Tavuk Beyti ~Spicy ground chicken seasoned with garlic & parsley Incik (Kleftico) A knuckle of tender lamb on the bone cooked in the oven prepared in a special sauce N/A
• Islim Kebap ~Diced lamb wrapped in sliced aubergine with peppers & tomatoes baked in a halep sauce N/A
• Etli Musakka (Meat Moussaka) ~Minced lamb, potato, pepper & onion coverd with a bechamel sauce & topped with melted cheddar cheese N/A

 SEA FOOD DISHES

• Cupra (Sea Bream) ~Sea bream, chargrilled or fried in olive oil N/A
• Levrek (Sea Bass) ~Sea bass, chargrilled or fried in olive oil N/A

 VEGETARIAN

• Musakka (Vegetable Moussaka) ~Aubergine, potato, carrot, courgette coverd in a vegetarian sauce and topped with melted cheddar cheese N/A
• Falafel ~Shaped & lightly fried balls of chick peas, parsley, onions garlic and corriander served with humus N/A
• Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt and garnish N/A
• Sebze Kebap (Vegetarian Kebab) ~Chargrilled aubergine, mushrooms, onions, courgettes & peppers on skewers N/A
• Guvec ~A traditional slow cooked casserole containing a mixture of vegetables N/A
• Mantar Sote ~Sauteed mushrooms with onion, peppers & a hint of garlic N/A
• Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
• Ispanak boregi (Spinach Pancake) ~Pastry filled with feta cheese, spinach and a homemade tomato sauce N/A
• Makarna (Pasta) N/A

165 Station Road, Edgware, Middlesex, HA87JU ,

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